Momwe mungayambitsire ubweya

Osati kale kwambiri kumsika wa pakhomo kunali mtundu watsopano wa tiyi wotchedwa Puer. Pezani izo mwa kuyanika kwa nthawi yaitali dzuwa la masamba omwe akukakamizika kwambiri. Chifukwa cha teknoloji yachilendo imeneyi, kukoma kwa zakumwa kumakhala kosalala. M'nkhaniyi ndikufuna ndikupatseni malangizo othandizira kuti muzitha kuyamwa.

Chinsinsi Chachikhalidwe

Ntchito yofunika kwambiri pokonzekera tiyi imasewera ndi madzi, iyenera kuyeretsedwa ndi yofewa, yopanda fungo lachilendo komanso zosavulaza. Madzi am'madzi ali ndi makhalidwe amenewa, koma ngati simungathe kupeza chilengedwe, mungagwiritse ntchito wogula.

Pali mitundu ikuluikulu ikuluikulu ya chiwombankhanga, teknoloji yophika yomwe imasiyana pang'ono:

1. Shu Puer ndi tiyi wakuda. Madziwo ayenera kukhala madzi owiritsa, kufika mpaka 90-100 ° C, ndipo nthawi zina iwo amasiyidwa kuti adzikulire mu chidebe chapadera. Mukamaliza kumwa mowa kwa mphindi zisanu, mumapeza mdima wambiri, womwe umakhala wakuda, womwe umatulutsa kukoma ndi kununkhira ndi zolemba zazing'ono.
2. Shen Puer amatanthauza tiyi wobiriwira ndipo amakonzedwa molingana ndi teknoloji yosiyana. Kutentha kwa madzi kuti azimwa mowa sikuyenera kupitirira 80-85 ° C, ndipo sikoyenera kuwukakamiza iwo motalika kwambiri, chifukwa kulawa kowawa kungawonekere. Ndi bwino kumwa zakumwa kwa mphindi 2-3, ndikutsanulira pa makapu.

Pamene ketulo imamasulidwa kuchokera kumadzi, yikani madzi ena otentha mmenemo. Njirayi ikhoza kubwerezedwa kawiri kapena kawiri, malinga ndi khalidwe la mankhwala.

Kuthamanga puer m'mapiritsi

Teyi iyi ndi mndandanda wa masamba owuma, ophatikizidwa ngati mawonekedwe ozungulira kapena piritsi. Kukonzekera kwakumwa kotereku sikunali kosiyana kwambiri ndi chikhalidwe cha chikhalidwe. Talingalirani zamakono mu magawo:

1. Tengani chidebe chabwino ndikuyika mapiritsi pamenepo. Muzidziyesa bwino ndi supuni.
2. Thirani madzi otentha mu mbale, patatha masekondi asanu mutenge madzi.
3. Masekondi makumi asanu ndi atatu ndikuyamwa tiyi kachiwiri ndi madzi, kutentha kumene kuli 95-100 ° C. Pambuyo pa mphindi 2-3 zakumwa zimatha kutsanulidwa mu makapu ndikusangalala ndi kukoma kwake kokoma ndi fungo.
4. Choncho, piritsi imodzi ikhoza kugwiritsidwa ntchito katatu, yomwe, ndi kukonzekera kwina kulikonse, nthawi yothandizira imayenera kuwonjezeka pang'ono. M'magazini iyi, yang'anani, choyamba, pa zokonda zanu.

Timaphika puur mu Chimandarini

Chinsinsichi ndi chosiyana kwambiri ndi ziwiri zapitazi. Mphungu mu Chimandarini ikhoza kuthiridwa madzi otentha kuposa 3-4 nthawi. Pankhani iyi, masamba a tiyi ayenela kutsekedwa m'mbiya yotsekedwa kwa mphindi 4, kuwonjezera magawo a chitini cha mandarin pamenepo. Akatswiri ena a tiyi amakonda kugwiritsa ntchito masamba kamodzi, koma nthawi yomweyo amaumirira mu ketulo kwa mphindi khumi. Chakumwa choterecho chimakhala champhamvu kwambiri ndipo chimakhuta, kupereka kukoma kwake konse.

Momwe mungamwetse mkaka ufa

Tiyi imatchedwa mozindikira, chifukwa ili ndi kukoma pang'ono komanso fungo la mkaka. Phindu lake liri ndi mphamvu yokhala ndi cholesterol kuchokera ku thupi, kusunga mlingo woyenera wa shuga m'magazi, komanso kusintha maonekedwe ndi chikhalidwe cha khungu.

Mkaka woberekera Madzi a madzi otentha ndi kutentha kwa 60-80 ° C, kenaka anasiya kwa mphindi 1-3 kuti akwaniritse mchere.

Kodi kuphika mfumu ya tiyi

Mtedza wa tea wa puera zosiyanasiyana umakonzedwa mwanjira yodabwitsa: mmalo mwa kuyanika dzuwa, zouma. Izi zimapangitsa kuti mbewuyo ikhalebe yapadera ya tizilombo toyambitsa matenda, kupereka zakumwa chisangalalo chapadera ndi fungo.

Kuti apange izi, mutenge masamba 6-8 magalamu a tiyi ndikutsanulira 300 ml ya madzi atsopano owiritsa. Imani maminiti awiri ndikusangalala ndi kukoma kokoma.