- Mkate kvass - 1 Liter
- Radish - 6-7 zidutswa
- Nkhaka - 2 zidutswa
- Mbatata - 2 zidutswa
- Mayonesi - - Kulawa
- Mchere - - Kulawa
- Eyezi anyezi (mtolo) - 1 Mbande
- Dill - - Kulawa
- Parsley - - Kulawa
Ndikukulangizani kuti mukhale ndi zokometsera kvass pasadakhale. Ndi iye, okroshka ndi zokoma kwambiri, ndikhulupirire! Njira yowonjezera yokonzekera ya okroshka yamakono ndi radish ndi iyi: 1. Wiritsani mbatata mu chokopa ndi madzi amchere m'njira yomwe mumakonda. N'zotheka mu yunifolomu kapena popanda. Zikuwoneka kuti yunifolomu nthawi zonse imakonda bwino. Woweruza ndi kudula mu cubes. Koma mungathe - mukhoza kuphika kamodzi kudula cubes, kupatula nthawi. 2. Sakanizani nkhaka m'madzi, peel ndi kudula muzing'onoting'ono kapena cubes. Ngati nkhaka ndizochepa, ndiye kuti sangathe kutsukidwa. 3. Radishi kusamba, peel ndi kabati kapena kudulidwa. 4. Dulani anyezi, katsabola ndi parsley. 5. Thirani zowonjezera zosakaniza mu poto, onjezerani mchere ndikutsanulira. Sakanizani zonse. 6. Thirani zopangira zathu ndi chilled kvass ndikuyika pa friji kwa maola angapo. Ndizo zonse :) Tsopano mukudziwa kuphika okroshka ndi radishes. Thirani msuzi mu mbale, yikani mayonesi ku aliyense akutumikira ndi kuwaza ndi zitsamba. Mungathe kutumikira! Chilakolako chabwino! ;)
Mapemphero: 3-4