Panali mndandanda wa maholide a February-March. Ndipo zikondwerero za May sizili patali. Choncho, phwando la phwando lidzakhalanso vuto lalikulu kwa amayi ambiri. Ndi momwe mungachitire popanda zakumwa? Ndipo siziyenera kukhala zidakwa ndi zosasangalatsa. Timakupatsani mwayi wambiri pa phwando la phwando ndi zakumwa zaledzere komanso zosamwa mowa.
Misonkho ya holide ku tebulo lanu.
Panali mndandanda wa maholide a February-March. Ndipo zikondwerero za May sizili patali. Choncho, phwando la phwando lidzakhalanso vuto lalikulu kwa amayi ambiri. Ndi momwe mungachitire popanda zakumwa? Ndipo siziyenera kukhala zidakwa ndi zosasangalatsa. Tikukupatsani zosankha zingapo za phwando lachidakwa ndi zakumwa zosaledzeretsa.
KUKHALA PENTIMATE.
Kawirikawiri, zimaphatikizapo zakudya zosavuta. Coffee ikhoza kukhala yotentha kwambiri kapena yoziziritsa - malingana ndi nthawi ya tsiku ndi maganizo anu. Ngati mukufuna kutentha ndi kutonthoza, onetsani shuga, zakumwa zoledzeretsa kapena zamchere ku khofi yotentha kwambiri. Thirani zonsezi mu galasi lodziwika bwino ndikukongoletsa ndi wosanjikiza wa kukwapulidwa kirimu. Musangosakaniza zosangalatsa izi. Fans of exotic akhoza kulangiza khofi yofiira. Mu magalamu 100 a khofi wonyezimira, onjezerani 30 g wa kachasu kapena basamu ndi 30 g mkaka kapena chokoleti chakumwa, 1 chikho cha vanila ndi ayisikiliki chokoleti, ayezi odulidwa. Whisk zonsezo ndi chosakaniza ndi kutsanulira mu galasi lalikulu la vinyo woonekera. Chokongoletsera cha malo odyera chingakhale chopangidwa ndi ma makeke, chokoleti chosekemera kapena ma tubulusi osakaniza.
TEA CEREMONY.
Teya ikhoza kukhala yakuda, yofiira, yobiriwira. Kapena mwinamwake chipatso. Teyi ya apulogalamu ya lemon ikhoza kupangidwa kuchokera ku supuni 5-6 za zouma kapena 1 chikho mwatsopano apulo peel, madzi ndi zest wa 1 mandimu, madzi okwanira 1 litre, shuga kapena uchi. Chakudya chapadera, ndithudi, ndi uchi.
Teyi yachitsulo imatha kuthetsa ludzu ndipo imalimbikitsa mitsempha. Mankhusu asanu a timbewu timene timayika ayenera kuthiridwa ndi madzi otentha. Galasi theka yodzaza ndi ayezi, kutsanulira tiyi timadziti ndi kukongoletsa chidutswa cha mandimu.
PUNCHI.
Mankhusu kuti aziphika mophweka kwambiri: mphamvu zazikulu, zigawo zambiri, zidutswa za zipatso zokongoletsera. Kuti mukhale ndi phokoso lobiriwira, mudzafunika botolo la champagne kapena vinyo woyera, makapu 3 a mandimu kapena soda ya lalanje, 70 g ya zipatso zamchere. Zonsezi zimatsanulidwa ku decanter 3-lita kapena galasi mbale, kudula mu kiwi, mandimu, lalanje, kuwonjezera madzi. Phokoso liyenera kutsanulidwa m'magalasi akuluakulu a minofu. Mphuno ya Berry ingapangidwe kuchokera ku botolo la vinyo wa zipatso, 2-3 magalasi amchere kapena madzi koloko, 100 g ya mowa wothira. Zonsezi zimatsanuliridwa muzitsulo zokhala ndi mapaipi awiri kapena ziwiri, osakanizidwa, amaloledwa kuima kwa mphindi 15, kenaka yikani mazira, zipatso ndi zipatso ku kukoma kwanu. Chiphuphu chopanda chakumwa chosakaniza chidzakondweretsa ana ndipo chidzawatentha iwo m'nyengo yozizira. Sakanizani makapu 4 a madzi apulo, 1/2 chikho cha kiranberi ndi madzi a chinanazi, madzi a mandimu imodzi, supuni 2-3 shuga, 6 cloves, pinch ya sinamoni. Thirani chikwapu mu makapu ndipo pang'onopang'ono kutentha pa kutentha kwakukulu. Kenako chotsani kutentha ndikulimbikitsani maola angapo. Musanayambe kutumikira, tengani sinamoni ndi cloves, muyikeni makapu a apulo, mandimu ndi lalanje.
LEMONAD.
Zingatheke pakhomo. Muyenera: 6 mandimu, 1 lalanje, 200 g shuga, makapu 4 a madzi otentha, ayezi. Peel peel kuchokera ku lalanje ndi mandimu, kudula iwo mu halves ndi kufinya madzi, chotsani zest. Ikani zest ndi madzi mumphika wopaka moto, yikani shuga ndi kuvala madzi osamba m'madzi otentha. Pambuyo pa mphindi zisanu chotsani zomangamanga kuchokera kumoto, kuzizizira, kutsanulira kumadzi, firiji ndi kuwonjezera madzi. Lembani magalasi ndi lobes wa mandimu, lalanje ndi ayezi.
KUDZIWA KWAMBIRI.
Zakumwa zowonongeka kwambiri zikhoza kupangidwa kuchokera ku masamba ndi zipatso. Kwa kozizira "Nkhaka zodyera" ndi zosowa zosakaniza, muyenera: 50 magalamu a wosweka nkhaka, 90 g unsweetened yogurt, 90 magalamu a mkaka, timbewu timadzi timadzi timadzi timadzi timadzi timadzi otentha). Ikani zonse mu mbale ndipo muzimenya bwino ndi chosakaniza. Kukongoletsa kapu ya timbewu masamba ndi chidutswa cha nkhaka.
Mukhoza kupeza "Banana Colada" ngati mumagwiritsa ntchito supuni 120 ya chinanazi, supuni ya tiyi ya kokonati, 1/2 chikho cha chinanazi chokongoletsedwa (chingatheke kuchokera ku compote) ndi ayezi opangidwa ndi finely ku banana. Ikani izo zonse ndi chosakaniza, kutsanulira mu galasi lalikulu la vinyo, zokongoletsa ndi chidutswa cha nthochi ndi chinanazi. Yesetsani kuyesa zipatso ndi ndiwo zamasamba. Malingaliro anu ndi kufuna kukondweretsa okondedwa adzakuthandizani kuti muyambe kupanga cocktails yanu yapadera.