Timakonzekera mapepala othandiza. Aliyense amadziwa kuti zipsu ndizozitsogolera mndandanda wa zinthu zovulaza, chifukwa zimakhala ndi zakudya zowonjezereka, zomwe zimayambitsa matenda aakulu. Kuwonjezera pamenepo, zonsezi zimakhala "zokoma" ndi tchizi, bowa, nyama yankhumba, ndi zina zotero. Alibe mankhwala otchulidwa, amalowetsedwa ndi flavorings. Mwinamwake khalidwe labwino kwambiri la chips ndi kupezeka mwa iwo omwe ali ndi khansa yomwe imayambitsa khansara, yomwe imachitika pokonzekera chips. Chinthu chokhumudwitsa kwambiri ndi chakuti "odyetsa" akuluakulu ndi ana. Makolo ayenera kupanga zokonda ndi zofuna za mwanayo, kumupatsa zakudya zosiyanasiyana zothandiza, zomwe iwo amadya, chifukwa chakuti "Zowopsya, ndiwe wochepa ..." zomveka, osakhala zomveka. Ngati pali chilakolako chophwanya china, yophika mapepala kuchokera ku pita mkate ndi zokonda zosiyanasiyana: tchizi, paprika, kirimu wowawasa ndi masamba, bowa ndipo, mopanda mantha, aziwathandiza mwanayo. Zidzakhala bwino ngati makapu a mwanayo akugwiritsidwa ntchito ndi chophimba chophimba chophimba, osati ndi zolembera zokongola.
Zosakaniza:- Lavasi wochepa ma PC 3.
- Gouda tchizi 50g
- Mazira nkhuku 1 pc.
- Owawasa kirimu 1 tbsp. l.
- Malo okoma a Paprika 1 tsp.
- Khwerero 1 Kupanga zikho kuchokera ku mkate wa pita ndi tchizi ndi paprika muyenera kutero: lavash wochepa, dzira, kirimu wowawasa, tchizi ndi paprika.
- Gawo 2 Gwiritsani tchizi pa grater yabwino.
- 3 Mayi akukwapulidwa ndi kirimu wowawasa.
- Gawo 4 Onjezani tchizi, paprika ndi kuyambitsa.
- Khwerero 5 Ndi kusakaniza, tulitsani mkate wa pita kumbali imodzi.
- Khwerero 6 Dulani mu katatu kapena mabwalo ndipo muphike mukate wouma pa pepala lophika lopanda madzi pa 190 ° C kwa mphindi 3-5 mpaka mutayika golide.
- Khwerero 7 Anamaliza chips kuchokera ku mkate wa pita womwe unkatumizidwa pokhapokha kapena ndi msuzi.