- Nkhuku yochepa - 500 Gramu
- Lavashi wochepa (Armenian) - 2 Mbali
- Tsabola wa Chibugariya - 2 zidutswa
- Anyezi - zidutswa ziwiri
- Green parsley - Kulawa
- Dill amadyera - Kulawa
- Mafuta a masamba - 3 Art. makapu
- Mchere - Kulawa
- Mafuta - Kulawa
- Tomato msuzi kapena ketchup - 150 Gramu
- Zakudya zonona - 4 Art. makapu
- Jekeseni wothira - 200 Gramu
Momwe mungakonzekerere mpukutu ndi nkhuku: 1. Zinyama zosakondweretsa nyama, ngati kuli koyenera, mchere, tsabola, kusakaniza bwino ndi kukhumudwitsa, kutulutsa mpweya. 2. Ikani poto yowonjezereka bwino ndipo, pamene pali madzi ambiri, yophika pansi pa chivindikiro, kuti ikhale bwino. Mchere. Pamene madziwa atha kwathunthu, onjezerani mafuta pang'ono ndi mwachangu, mukuwongolera, nthawi zonse kuyambitsa spatula. Chinthu chachikulu sikuti ndilowetsere! Ngati izi zikuchitika, mukhoza kutsanulira nkhuku kapena masamba ophikira. 3. Onjezerani adyo, zonunkhira zokondedwa, kudutsamo makampani (anthu ambiri amayandikira nkhuku, choncho zimakhala zovuta kulangizani chinachake - kusankha zosangalatsa zanu), kusakaniza ndi kuzizira. 4. Lavidi achoke pamatumbawo, afalikire, ukhoza kuyaka ndi msuzi wa phwetekere wokongoletsera kapena, poipa kwambiri, ketchup yabwino. 5. Pa mkate wa pita, yikani nyama yosungunuka bwino, idye nyemba zabwino kwambiri ndi tsabola wa Chibulgaria, masamba odulidwa bwino ndi mphete zatsopano anyezi. Fukani ndi tchizi. 6. Dulani mkate wa pita mu mpukutu ndi kuuyika pa pepala lophika mafuta. Ngati choyikacho chikhalabe - chibwerezenso ndondomekoyi. 7. Kuchokera mmwamba kufalitsa tsamba ndi kirimu wowawasa kapena dzira lokwapulidwa - mtundu, komanso kukoma, zidzakhala zosiyana kwambiri, kotero ndikupangira kuti yesetsani zonse, ndipo ndizo. Koma kwa nthawi yoyamba ntchito kirimu wowawasa - Ndikulonjeza kuti simudandaula. 8. Kutumiza mpukutu ku uvuni, kutenthedwa ndi kutentha kwa 180C - sitiyenera kuphika mpukutuwo, chifukwa choyika chophimbacho ndi chokonzeka, kotero kuti mumangoyambitsa kupweteka kwa kutentha, komwe kumapweteka mkati, ndiwo zamasamba zimapatsa madzi, ndipo pamwamba pa mpukutuwo padzakhala ndi golide wokongola . 9. Chotsani roulette kuchokera ku uvuni ndikuphimba ndi thaulo. Pambuyo pa 10-15 mphindi, mosamala mutenge pa mbale ndikuidula mosayenera. Mpukutuwu ukhoza kudyedwa ndi kuzizira, koma kutentha ndi bwino kwambiri, kuti ndi tiyi, kuti ndi saladi ya masamba atsopano ndi msuzi woyera. Ndizo zonse. Ndikukhulupirira kuti munkakonda nyama yophika nkhuku ndi nkhuku;)
Mapemphero: 4