Nkhuku zosangalatsa: maphikidwe okoma a nkhuku mu mtsuko

Pogwiritsa ntchito bwino, mphika wamba ukhoza kukhala chombo chabwino kwambiri chophika nyama, ndiwo zamasamba ndi mbatata mu uvuni. Maphikidwe amasiku ano akuphika nkhuku mu mtsuko wa galasi amatsegula wophika zinthu zogometsa posankha zosakaniza, koma amalephera kulondola pochita ntchito ndi mphamvu.

Nkhuku ndi mbatata mu banki - Chinsinsi chotsatira ndi chithunzi

Zakudya zimenezi zikuwoneka ngati zopanda pake malinga ndi chophimbacho, koma zimakhala zomveka mu zotsatira zomaliza. Mbatata yophikidwa mumtsuko ndi mbalame imadonthozedwa ndi msuzi wodabwitsa, ndipo nkhuku ya nkhuku imakhala yowonongeka komanso yosangalatsa.

Zofunika! Musanayambe kuphika nkhuku mu mtsuko mumadzi anu, muyenera kuwerenga malamulo akuluakulu:

• Galasi la galasi liyenera kukhala losasuntha - popanda ming'alu ndi zipsu
• Pokukonzekera, chidebecho sichitha kudzaza
• momwe akadakwanitsira kutentha kwa kuphika mu mphika ndi 180 ° C. M'munsikati - n'zotheka, apamwamba - ayi!
• Pamene mukuphika nkhuku mu uvuni, simukusowa kuwonjezera madzi kapena masamba a masamba
• Mukhoza kuyika mtsukowo mu uvuni wokha, ndikusungunuka. Tulutsani mbaleyo ndi yofanana.

Zosakaniza zofunika:

• nkhuku zophika - ma PC 3.
• mbatata - ma PC 5-6.
• anyezi - 100 gr.
• kaloti - 70 gr.
• tsabola wa tsabola
• barberry
• mchere kuti mulawe

Malangizo ndi sitepe

1. Zingwe za nkhuku zizimutsuka m'madzi, mchere ndi mchere komanso tsabola. Siyani nyamayi kwa mphindi 30 mufiriji.

2. Zamasamba zoyera ndi kusamba. Dulani mbatata mu magawo, kaloti - makapu, anyezi - cubes.

3. Muzitini zitatu zoyera, ikani zigawo zamasamba pazitsamba, ndiyeno ntchafu za nkhuku. Pamwamba ndi mchere pang'ono, tsabola ndi barberry. Chidebe cha munthu aliyense ndi chimodzi chotumikira. Musaiwale kuti ndiletsedwa kudzaza zida mpaka pamwamba.

4. Mu uvuni wozizira, ikani zigawo zonse m'mitsuko pa pepala lophika, ziphimbe ndi zojambulazo. Tsekani kutentha kwa 180C ndipo muiwale za nkhuku kwa maola 1.5. Chotsani mitsuko pamene moto ukuzimitsidwa, ndipo kutentha kumachepa pang'ono.

Nkhuku ndi masamba mu mphika - sitepe ndi sitepe

Ikani nkhuku mumtsuko ndi masamba - njira yambiri yophika mbalame, kuyesedwa kwa zaka zambiri. Amayi agogo akale ndi amayi athu adatidyetsa ndi zinthu zoterezi, tsopano ndizodabwitsa kuti timadabwa ndi abale athu pamper ndi zakudya zokoma komanso zabwino.

Zosakaniza zofunika:

• nkhuku zowawa - 1 makilogalamu
• anyezi - ma PC 2.
• Tsabola wofiira wofiira - ma PC 4.
• kaloti - ma PC 2.
• phwetekere yamtundu - ma PC 3.
• tsamba la laurel - ma PC 3.
• tsabola wa tsabola
• mchere wonyezimira
• maluwa atsopano
• kukhudzidwa kwa nkhuku

Malangizo ndi sitepe

1. Zitsulo ndizofunikira kusankha nkhuku zophika mu mtsuko. Amapatsa madzi okwanira okwanira ndipo amaikidwa bwino. Nyama iyenera kutsukidwa, kuthiridwa ndi zonunkhira ndi mchere.
2. Karoti ndi phwetekere zidulidwa mu cubes. Anyezi ndi belu tsabola ndi semirings. Dulani masambawa bwino.
3. Thirani theka la nyama yowonda mu mtsuko woyera wa matita atatu, kenaka tsamba la masamba ndi masamba. Bwerezani zomwezo mpaka zomaliza. Ngati mukufuna, mutha kulumikiza zonsezi.
4. Kuthetsa nkhuku mu uvuni ndi masamba kwa maola awiri, musanati muphimbe khosi la chidebecho ndi zojambula muzowonjezera ziwiri. Chotsani chidebe cha chakudya mutatha kutsika kutentha mu uvuni.

Nkhuku mumadzi ake omwe mu mtsuko wa galasi - njira ndi sitepe

Kuthamanga kapena kuphika nkhuku mu poto yozizira ndi nkhani yosavuta! Zimakhala zovuta kwambiri kuti tipeze chokoma, zonunkhira, komanso chofunikira kwambiri, mbalame zamagulu zomwe sizikuvulaza thupi ndi kusunga chiwerengerocho. Tikukulimbikitsani kuti mukonze nkhuku mu uvuni mu mtsuko wa galasi mumadzi ake enieni. Kapepala kamodzi kopanda gramu imodzi ya mafuta a masamba adzayamikiridwa ndi onse mafanizidwe a zakudya zabwino.

Zosakaniza zofunika:

• m'mawere nkhuku - 450 gr.
• mchere
• wofiira, tsabola wakuda
• nyengo yokhudzana ndi nkhuku

Malangizo ndi sitepe

1. Tsitsi lakumkuku udzatsuka ndikupukuta ndi mapepala amapepala. Dulani mnofu mu cubes mu 3x3 masentimita ndikuyenda ndi mchere ndi zonunkhira.

2. Ikani nyama yoyera mu mtsuko woyera popanda kudzaza chidebe pamwamba.

3. Lembani mosamala chidebecho ndi zojambulazo ndikuyika mu uvuni wozizira. Ikani kutentha kwa 170C ndikudikirira maola 1-1.5. Kutumikira zonunkhira bwino nkhuku fillet ndi masamba atsopano kapena yophika mpunga.