Zosankha za kuphika mtanda kwa khinkali?
Pamodzi ndi kusankha nyama, mtanda ndiwo chinthu chofunikira kwambiri. Kulakwitsa pamapangidwe ophika ndi onunkhira a ku Georgia adzaphwanyaphwanya, n'kukhala chinthu chosakwanira. Palibe chovuta kuyeza kwa khinkali.
Zosakaniza:
- Mpunga - makapu 3;
- Mazira - chidutswa chimodzi;
- Madzi ozizira - galasi imodzi;
- Mchere - ku kukoma kwanu.
Kukonzekera:
- Pezani chodutswa chaching'ono chomwe chili chokwanira kwa mtunda wa ufa;
- Thirani ufa kuti mupangidwe;
- Ndi manja anu, pangani phokoso pakatikati pa mtunda wa ufa. Thirani dzira limodzi, madzi ozizira ndi kuwonjezera mchere;
- Timapukuta bwino mtanda, kuupaka mu thumba kapena filimu yodyera ndikuisiya kuti "mupumule" kwa mphindi 20-30;
- Pambuyo pa nthawiyi, tambani mtanda wofiira pa filimuyi, mugawikane mu zidutswa ndikuziika mu zofufumitsa zozungulira.
Ili ndi njira yophweka, momwe mungapangire mtanda kwa khinkali. Pali njira yovuta kwambiri, koma yolondola.
Zosakaniza zimakhala zofanana, koma m'malo mwa dzira, mugwiritsirani ntchito supuni ziwiri za mafuta a masamba.
- Tsikitsani theka la ufa mu malo okonzekera ntchito, kupanga phiri;
- Pangani phokoso pakati, pomwe tikulumikiza zikho ziwiri za masamba, mchere;
- Pang'onopang'ono anathira madzi ozizira ndi kuwerama;
- Mukapeza msuzi wofewa, yikani ndi thaulo kwa theka la ora;
- Pambuyo pa mphindi 30, pewani mtanda, kuwonjezera theka la ufa. Sakanizani osachepera maminiti 10, kenaka muphimbe ndi thaulo kwa theka la ora;
- Pambuyo pa mphindi makumi atatu, perekani ufa womaliza, kuwonjezera ufa wonse umene uli, kugawaniza ndi kuwapanga mawonekedwe a nkhuku. Ngati mutayesa zambiri kuposa momwe mukufunira - palibe choopsa, mungathe kuyika zotsalira mufiriji ndikuzigwiritsa ntchito masiku 3-4.
Samalani: mtanda wophikidwa bwino sayenera kumamatira manja.
Khinkali Chinsinsi kunyumba
Zosakaniza:
- Mpunga - makapu 3;
- Mazira - 1 piritsi kapena supuni 2 za mafuta a masamba (izi ndi zolondola);
- Madzi ozizira - galasi imodzi;
- Mchere - ku kukoma kwanu;
- Nkhumba - 300 magalamu (kapena 200 magalamu);
- Mwanawankhosa - 200 gm (kapena 300 magalamu);
- Anyezi - zidutswa zitatu;
- Parsley ndi katsabola - kulawa;
- Mchere wamchere, wakuda ndi wofiira - kulawa;
- Nyama msuzi
Kukonzekera:
- Konzani mtanda molingana ndi imodzi mwa maphikidwe pamwamba, pagawanireni m'magawo ndi kuyika zidutswazo mu tizilombo tochepa;
- Kuphika stuffing: finely kuwaza nkhumba ndi ng'ombe, anyezi. Timasakaniza zonse ndi msuzi, kukonzekera komwe kumayenera kudodometsa pasadakhale. Kutumikira msuzi ndi tsabola. Muyenera kuwonjezera msuzi wambiri wa nyama monga momwe mungatenge nyama yosungunuka, osakhalanso;
- Fukuta zinthu zofiira ndi tsabola ndi mchere, kuwonjezera masamba odulidwa;
- Sungani manja osungunuka m'magulu ndikuika pakati pa mtanda wophimba. Kudzaza sikuyenera kukhala kolemera kwambiri kusiyana ndi mayeso;
- Pindani mapeto a mtanda kuti mchira wawung'ono upangidwe. Tengani izo mmanja mwanu ndikutembenuza izo pang'ono. Mwa njira iyi, timapeza makwinya;
- Madzi, momwe madyerero a ku Georgiya adzagwedezeka, kutsanulira ndi kufalitsa mokoma khinkali;
- Kukonzekera khinkali kumayang'aniridwa mwachidule: ngati thumba likudumpha, ndiye mankhwalawa ndi okonzeka. Chotsani mosamala kuchokera kumadzi ndikuchiika pamphepete;
- Anamaliza nyengo ya pelmenki ndi tsabola ndi amadyera kwa kukoma kwanu.
Chenjerani: mbaleyo imatanganidwa nthawi yotentha. M'nyengo yoziziritsa, imataya utomoni wake, pali chimodzi mwa zizindikiro zazikulu za khinkali - madzi a nyama, omwe amamasulidwa mothandizidwa ndi kutentha.
Khinkali ndi njira yabwino kwambiri yopangira dumplings. Zimakonzedwa mophweka, ndipo kulawa mikhalidwe kudzakondweretsa zokoma zovuta kwambiri. Chinthu chachikulu ndi kuphika khinkali molingana ndi njira yolondola. Chilakolako chabwino!