Nkhuku mu uvuni: maphikidwe okongoletsera ndi zakudya zopatsa

Poyamba, kuphika mbalame ndi njira yosavuta yomwe mungaganizire. Komabe, mu bizinesi ili pali zowoneka bwino komanso zokopa. Kuti nkhuku yophika mu uvuni ikhale yotsekemera, yowutsa mudyo, yokoma komanso yochititsa chidwi, m'pofunikira kusankha nyamayo molondola, kusunga malamulo ophikira ophikira, komanso kuphatikiza ndi zoyenera kuzigwiritsira ntchito. Mukhoza kuphika nkhuku muzojambula, pamanja, pamtsuko, koma nthawi zonse mudzafunika dontho la zokongola komanso zochitika zowonjezera.

Kodi kuphika nkhuku mu uvuni - Chinsinsi choyambira nambala 1

Si chinsinsi kuti palibe phwando kapena tebulo losasangalatsa lomwe silingakhoze kuchita popanda mbale ya nyama. Ndipo mbalame - imakhala ndi dzina lolemekezeka la phwando la "mfumukazi". Yake yowutsa mudyo ndi zakudya zowonjezera kuphika, ili ndi kukoma kokoma komanso ngakhale mbuye wa novice akhoza kuphika mbale iyi. Taganizirani njira yamakono, kuphika nkhuku mu uvuni kwathunthu, ndi masamba ndi zokolola.

Zosakaniza:

• nkhuku - 1 pc
• apulo - 1 pc
• mbatata - 400 g
• adyo - 5 malonda
• peppercorns, mchere - kulawa
• masamba mafuta
• Bay leaf

Njira yokonzekera:

1. Konzani nyama yakuphika: yambani, yambani ndi pepala la pepala, kabati ndi zonunkhira, mchere ndi zonunkhira.
2. Mkati mwa mbalameyi, ikani maapulo onse, adyo cloves, masamba ambiri a laurel ndi nandolo.

3. Pogwiritsa ntchito singano ndi ulusi woyera, sungani bwino mimba ndi khosi la nyama ya nkhuku.

4. Kenaka ikani mapiritsi 2 a nthunzi mu tsekwe ndikuyika nkhuku yaikulu.
5. Pitirizani kukonzekera mbatata: tanizani tubers, tulani magawo 2 cm wandiweyani. Mchere pang'ono, tsabola ndi kutsanulira mafuta a maolivi. Sakanizani ndi dzanja kuti mbatata zonse zidzozedwe ndi zosakaniza.
6. Pambuyo pake, ikani mbatata pa mbale yaing'ono yamadzi.
7. Ikani mbale ziwiri pansi pa mbale ndikuyika pang'ono masamba, 2 cloves wa adyo ndikutsanulira belu tsabola.
8. Thirani madzi otentha kumtunda ndikuphimba tsekwe ndi chivindikiro.

9. Sakanizani uvuni ku 220 ° C ndipo mutumize nkhuku kwa maola 1.5.
10. Kuphika kwa nkhuku mu uvuni kwatha! Chotsani mbalame yofiira ndi yothirira pakamwa, kuwaza ndi zitsamba ndikuzitentha.

Nkhuku yophika mu uvuni # 2

Palibe njira yochepetsera yomwe mungaphike nkhuku mu uvuni. Ichi ndi chophatikiza cha nkhuku yoyera ya nkhuku ndi mafuta onunkhira a bowa ndi zonona. Choncho, kuphika nkhuku ndi zonunkhira msuzi msuzi muyenera kutsatira izi:

Zosakaniza:

• kirimu wa mafuta 20% - 400 ml
• nkhuku pachifuwa - 600 g
• champhamvu - 400 g
• adyo - 6 malalo
• msuzi wa soya - 80 ml
• masamba a mafuta - 50 ml

Njira yokonzekera:

1. Poyamba, nkofunika kutsuka chifuwa cha nkhuku ndikudula makomita 1 cm.
2. Kenaka mofulumira mwachangu mu poto kuti mupange golide.
3. Pa nthawiyi muzikhadzula adyo.
4. Kenaka yambani ndi kudula bowa mu magawo.
5. Chotsani nkhuku mu mbale ndikupita nayo ku uvuni wakuphika.
6. Pamwamba ndi adyo ndi champignons.
7. Ikani mphindi 10 mu uvuni, ndikuyika masentimita 220 ° C.
8. Kenaka mutsegule chitseko ndi kuwonjezera msuzi wa soya ndi kirimu ku chidebe.
9. Siyani kuphika kwa mphindi 15-20.
10. Nkhuku yakonzeka! Kutumikira ndi mpunga wophika kapena spaghetti. Chilakolako chabwino!