Nkhumba sausages mu phwetekere msuzi
- 8 nkhumba zakutchire
- 1 anyezi wofiira
- 1 clove wa adyo
- 75 ml ya vinyo wofiira wouma
- 500 g wa zamkati zamchere phwetekere
- 2 tsp. mbewu za fennel
- 3 tbsp. l. masamba mafuta
- mchere
Kuphika nthawi: 30 min. Mapemphero: 4
Kuphika:
Anyezi ndi adyo, peel, saga, mwachangu mu saucepan mu 1 tbsp. l. mafuta odzola, 8 min. Tumizani ku mbale. Dulani masoseji mu mugs. Onjezerani phula, pomwe anyezi anali kuphika, otsala batala ndi sausages. Mwachangu, mobwerezabwereza nthawi zina mpaka phokoso la bulauni limapangidwa. Yonjezerani mbewu za fennel, yesani ndi kuphika kwa mphindi ziwiri. Bweretsani anyezi ndi adyo ku saucepan, tsanulirani mu vinyo ndikuphika mpaka itasinthika kwathunthu. Onjezerani tomato yosungunuka, onjezerani mchere kulawa, kuphimba ndi chivindikiro. Cook Mphindi 5.
Nkhuku ndi kutumphuka kwa mandimu
- 1 nkhuku yolemera makilogalamu 1.2
- msuzi wa soya
- Zakudya zowonjezera ndi madzi a mandimu imodzi
- mizu yachitsamba yatsopano
- clove wa adyo
- galasi la ufa
- paprika
- pansi chili
- galasi la mafuta a masamba
- shuga
- mchere, tsabola wakuda
Nthawi yokonzekera: 2 maola 20 mphindi. Nthawi yokonzekera: 1 ora Kutumikira: 10
Kuphika:
Nkhuku zatsukidwa, zodetsedwa ndikudula mu magawo 10: mapiko awiri, mchiuno 2, miyendo 2 pansi ndi mabere awiri, kudula pakati. Mtsinje wotsalira ndi khosi ziyenera kuikidwa mu supu ndi madzi okwanira 1 litre, kubweretsa kwa chithupsa. Chotsani chithovu, mopepuka mchere ndi tsabola. Wiritsani kwa mphindi 30. Msuzi msuzi. Ginger ndi adyo oyera, saga. Sakanizani mu mbale ya zest ndi mandimu, soya msuzi, ginger ndi adyo. Onjezerani 0,25 magalasi a madzi ozizira. Ikani nkhuku ndi kusakaniza bwino. Ikani kuzizira kwa 1 h Sakanizani ufa, paprika, chili, mchere ndi tsabola wakuda, tsanulirani theka la osakaniza pamtunda wosiyana. Chotsani nkhuku ku marinade (kunyamula marinade). Pendani zidutswa mu ufa wosakaniza ndi malo mufiriji kwa maola 1.5. Chotsani ndi kusiya kuyima kwa mphindi 30. kutentha kwa firiji. Pukutani nkhuku mu ufa wosakaniza. Mwachangu mu mafuta oyambitsidwa kwa mphindi 3-4. kumbali iliyonse. Tumiza mbale yophika ndi mbali zochepa. Sakanizani marinade ndi 0.25 makapu a nkhuku msuzi, kenaka tsitsani nkhuku. Fukuta mbalameyi ndi shuga. Ikani uvuni mu uvuni wokonzedweratu mpaka 180 ° C kwa mphindi 45.
Kapustnyak Don
- 400 g wa nkhumba
- 600 magalamu a sauerkraut
- 400 g wa mbatata
- 3 tbsp. l. mapira
- 50 g wa mafuta anyama
Kuphika:
Nkhumba ikani poto ndi malita atatu a madzi, mubweretse ku chithupsa, chotsani chithovu ndi kuphika kwa maola 1.5. Ikani nyama pambali. Sungani msuzi ndikubwezeretsanso ku chithupsa. Dulani kabichi ndi kuwaza. Millet kuti isambe. Salo kudutsa mu chopukusira nyama ndikupera ndi mapira. Peel mbatata, kusema n'kupanga, kuwonjezera msuzi, kuphika kwa mphindi 10. Ikani kabichi, mafuta anyama ndi foie gras ndikuphika kwa mphindi 20. Bweretsani nyama ku poto, yikani yowotcha. Wiritsani kwa mphindi zisanu. Onetsani mchere kuti mulawe.
Perlotto
- 300 magalamu a balere
- 1 lalikulu woyera anyezi
- 2 cloves wa adyo
- 5 tomato
- 150 ml woyera woyera wouma
- 800 ml wa masamba msuzi
- 40 g grated Parmesan
- 3 tbsp. l. masamba mafuta
- mchere, tsabola
Kuphika nthawi: 40 min. Mapemphero: 4
Kuphika:
Sambani pepala. Peel anyezi ndi adyo, saga. Preheat 2 tbsp. l. mafuta, mwachangu anyezi ndi theka adyo, 8 min. Onjezani balere wamatabwa ndikuphika mpaka mbeu zikhale zomveka bwino. Thirani mu vinyo, yophika kufikira mutuluka. Kenaka tsanulirani mu msuzi wotentha pa 1 ladle, mulole iwo atenge. Onetsani mchere, tsabola. Pamene galasi limakhala lofewa, chotsani kutentha, kuwonjezera parmesan, kusuntha. Pamene perlotto imaswedwa, tomato amadulidwa ndi zidutswa zowakidwa mafuta ndi otsala adyo, 10 min. Onjezerani ku mixti, sakanizani ndipo mwamsanga mugonjere tebulo.
Cheesecake ndi nthochi
- 500 g kanyumba tchizi
- 1 dzira
- 2 nthochi
- 100 g ufa + pang'ono pokha chakudya
- 1 tsp. kuphika ufa
- 100 g shuga
- 50 ml wa mafuta a masamba
Kuphika:
Kanyumba kanyumba kabakaniza kupyolera mu sieve ndikusakanikirana ndi dzira, shuga, sinthedwe ufa ndi kuphika ufa. Pezani nthochi, kudula finely. Onjezerani ku misala ya tchizi ndi kusakaniza bwino. Gawani mtanda mu 10-12 gawo limodzi, ndi manja opondaponda muwapatse mipira, mpukutu mu ufa ndiyeno ndi spatula muwapatse mawonekedwe a mikate yopanda kanthu. Fryani mu poto, mafuta otentha, kwa mphindi 4. kumbali iliyonse. Kutumikira ndi kirimu wowawasa.
Kokota-uchi keki
- 500 g kanyumba tchizi
- Zipatso za 250 g
- 75 g uchi
- 50 g shuga
- Mazira 2
- 2 zikopa
- 1 tsp. sinamoni
Kwa merengue:
- 2 azungu azungu oyera
- 50 g shuga
Kuyezetsa:
- 250 g ufa + pang'ono pokha powdering ntchito pamwamba
- 150 g wa batala
- 100 g shuga
- 1 dzira
Nthawi yokonzekera; Ola limodzi mphindi 30. Mapemphero: 10
Kuphika:
Konzani mtanda. Sambani batala, sagaye ndi shuga (shuga ayenera kumwazikana). Onjezani dzira ndi 1 tbsp. l. ufa, chikwapu mpaka yosalala. Pitirizani kumenya, kutsanulira ufa wotsala. Pukuta mtanda, uponye mu mbale, kuupaka mu filimu ya chakudya ndikuyiyika mufiriji kwa mphindi 20. Pangani mamita 26 masentimita odzola mopanda mafuta ndi owazidwa ndi ufa. Pogwiritsa ntchito ufa, wothira ufa, tulutsani mtandawo kuti ukhale mu bwalo lofanana m'mimba mwake, uliike mu nkhungu. Chitani pamwamba pa mayesero, kawirikawiri phokoso ndi mphanda, bwererani ku firiji kwa mphindi 20. Phizani mtanda ndi zikopa, tsanulirani nyemba zouma ndikuyika uvuni wa preheated kwa mphindi 200 kwa mphindi khumi ndi ziwiri. Chotsani nyemba ndi zikopa, kuphika wina 5-7 mphindi. Tulutsani mawonekedwe ndikuika pambali. Kutentha kwa uvuni kumachepetsedwa kufika 180 ° C. Kanyumba kanyumba kabakaniza mu sieve, sakanizani bwino mazira, yolks, uchi ndi sinamoni. Onjezerani zipatso zowonjezera, sakanizani kachiwiri. Konzani meringue. Kumenyana ndi azungu mu thovu labwino kwambiri. Pitirizani kumenya, pang'onopang'ono kuwonjezera shuga. Kumenya mpaka chithovu chikhale cholimba ndi chowala. Pang'ono ndi pang'ono, kuyambitsa modzichepetsa kuchokera pansi pamtunda, kumveketsa merengue mu misa. Ikani chisakanizocho mu nkhungu ndi mtanda. Kuphika mu uvuni mpaka golide bulauni, mphindi 30-40. Asanayambe kutumikira, kuwaza mkate ndi shuga ufa ndi kukongoletsa ndi candied zipatso.
Mafuta a amondi
- 125 g maluwa a amondi
- 2 oyera oyera a dzira
- 80 g shuga
- 1.5 tsp. ufa
- 2.5 tbsp. l. batala
Kuphika:
Sungunulani supuni 1.5. l. mafuta. Mu mbale, sakanizani ufa wofewa ndi mapuloteni, shuga komanso batala. Onetsetsani mchere wa amondi, kuphimba ndi kuika mu furiji kwa 2 h. Phimbani zikopazo ndi zikopa, mafuta ndi mafuta otsala. Pitirizani pazomwe zimakanizidwa mu magawo a 1 tbsp. l. pa mtunda wa masentimita asanu 5. Pangani makapu 1 mm wakuda. Ikani uvuni mukakonzekera kufika 175 ° C kwa mphindi 7-8. Kutentha kwapadera kamodzi pa kusintha kwa pini kuti uwapatse mtundu wozungulira. Mofananamo, yophika mikateyo ku osakaniza osakaniza a amondi.