Mipira ya Shrimp ndi mbewu za sesame
Zosakaniza: 300 magalamu a shrimp peeled, supuni 3 za shuga, 1 dzira loyera, tebulo 1 supuni ya vinyo, ¼ supuni ya supuni sodium glutamate, supuni 1 ya tirigu chimanga, supuni 6 za masamba.
Kukonzekera. Nsomba zimatsuka, zouma ndipo zimasunthira kukhala minofu yofanana. Onjezerani vinyo, sodium glutamate, mchere, dzira loyera ndi kusakaniza. Pangani mipira yaikulu ngati mtedza ndi mpukutu mu sesame. Firani mipira ya shrimp mu mafuta otentha omwe amawotcha mpaka atembenukire golide. Pamene titumikira, tidzakongoletsa mbale ndi masamba.
Nkhanu "pansi pa malaya amoto"
Zosakaniza: 500 magalamu a shrimp, 500 magalamu a zitsulo zosuta fodya, 1 mutu wa anyezi, 1 masamba msuzi, supuni 2 za mandimu, supuni 2 gelatin, 250 magalamu a mayonesi.
Kukonzekera. Lembani gelatin m'madzi ozizira mpaka mbewuzo zikuzizira. Tibwezeretsa pa sieve, tiyeni madzi asambe ndi kusamba madzi tiwutenthe mpaka utatha. Anyezi anakhetsedwa bwino. Chidutswa cha nsomba ya pinki chaphwanyidwa, kuwonjezera anyezi, mayonesi ndi kusakaniza chirichonse. Shrimp wiritsani mu masamba, otentha msuzi kwa mphindi ziwiri, kutsalira, ozizira ndi oyera. Sungani kapu ya msuzi ndi kuwonjezera madzi a mandimu. Theka la gelatin adzadziwidwa mu ofunda msuzi, mkangano, zonse oyambitsa, mpaka gelatin kwathunthu kusungunuka. Gelatinous yothetsera yotsalirayi ikuphatikizidwa ndi nsomba. Timadula nsombazo m'matumba asanu ndi atatu, timayambira pamwamba ndikuwononga ma shrimp. Lembani mafuta odzola ndipo muyike mufiriji kwa maola awiri. Musanayambe kusungira nkhunguyi mu madzi otentha kwa masekondi angapo, sungani zomwe zili mu mbaleyo.
Tchizi, Far Eastern
Zosakaniza: 65 magalamu amtundu wa squid, 20 magalamu a tchizi, 10 ml mkaka, 25 magalamu a batala, mchere.
Kukonzekera. Wiritsani nzirombozi, ziziziziritsa, tiyeni tipite kudzera mu chopukusira nyama kawiri, kuwonjezera batala, mkaka, tchizi, tchere, mchere. Pangani mkate ndi kuzizira mufiriji.
Zakudya zam'madzi ndi msuzi
Zosakaniza: 80 magalamu a zamzitini krill nyama, 80 magalamu atsopano a shrimp, ma gramu 80 a madzi ozizira atsopano, supuni imodzi ya madzi a mandimu, ndi supuni 1 ya madzi a mandimu a msuzi. Supuni imodzi yokometsetsedwa ndi parsley ndi masamba a katsabola, ¼ supuni ya supuni pansi, supuni 2 soya msuzi, supuni 4 za mayonesi, masamba a saladi wobiriwira.
Kukonzekera. Zitsamba zowonongeka zimatsukidwa ndipo zimatsitsidwa m'madzi otentha amchere. Kuphika kwa mphindi 3 kapena 4 kuchokera pamene madzi akuwotha, kenako ozizira ndi oyera. Nkhumba zowonongeka zimatsuka, kutsukidwa, kuikidwa m'madzi otentha amchere ndi kuphika kwa mphindi zitatu. Pakuti msuzi, mayonesi akuphatikiza ndi zitsamba, tsabola, mandimu ndi soya msuzi, mchere ndi kusakaniza. Nkhumba za nyama, shrimp, magawo a krill, valani tsamba la letesi, ndi kuwaza madzi a mandimu. Msuzi wophika amaperekedwa mosiyana.
Mbalame ya squid
Zosakaniza: 150 magalamu a squid, supuni 1 ya ketchup, supuni 1 ya mpiru, 2 masamba a radish, 2 nkhaka, mchere wolawa, parsley, supuni 4 za mafuta a masamba, supuni 2 ya viniga wosasa.
Kukonzekera. Madzi ophikira, asambitseni, wiritsani madzi otentha amchere kwa mphindi ziwiri, ozizira ndikudulidwa. Pakati pa mbale timayika squid, mu bwalo tidzatambasulira radishes ndi nkhaka kudula mu magawo. Tidzatulutsa masamba. Pakuti msuzi timasakaniza mpiru, viniga, ketchup ndi batala. Msuzi amatumikira mosiyana.
Matimati wa "phwetekere" ndi shrimps
Zosakaniza: 120 magalamu a shrimp yophika, 10 magalamu a parsley, supuni 2 ya mayonesi, supuni 2 ya mandimu, 1 chikho cha mpunga, 1 nkhaka, 8 tomato, mchere.
Kukonzekera. Tidzayeretsa shrimps, ndipo tizisiya nsonga 8 kuti tikongoletse mbale. Tomato amatsukidwa, kudula kumtunda, kuchotsa pamwamba ndikuchotsani nsanamirazo ndi mbewu. Sakanizani mpunga ndi mayonesi, akanadulidwa parsley, madzi a mandimu, osweka shrimp. Tidzasunga, tsabola. Lembani "makapu" a tomato ndi osakaniza omwe amapezeka ndi kukongoletsa ndi shrimps, kuphimba ndi gawo lodulidwa. Nkhaka imatsukidwa, kudula m'magulu, kuvala kudya, pakati ndikuika phwetekere "makapu ndi chirichonse chidzakongoletsedwa ndi masamba.
Chakudya chamadyerero "Captain's Odyssey"
Zosakaniza: magawo khumi a makoswe a tiger, theka lamu, 30 makangaza, theka la galasi la mafuta a masamba, magalamu 20 a masamba a katsabola, 2 mavava a nkhuku, 70 magalamu a mafinya a marinated, 1 beet, mazira awiri, ma gramu 300 a ma mackerel, masamba obiriwira, 20 magalamu a masamba saladi wobiriwira. 2 supuni mayonesi, shuga, mchere kulawa.
Kukonzekera. Nsomba timatsuka, mwachangu mu mafuta. Nsomba za nsomba zimaphwanya, kuwonjezera mazira, ife tiza, kuphika omelet. Kuti tibweretse beets tidzadula pa grater, tidzawonjezera bowa, amadyera, tidzamwa mchere. Pa omelet atsirizidwa tidzasungunula, tiyike ndi mpukutu ndi kudula muzigawo. Pakuti msuzi, letesi masamba tiyeni tizitsanulira kupyolera mu chopukusira nyama ndi tsabola. Onjezerani shuga, mayonesi, kusakaniza, mchere, tsabola, tiyeni tilole nyama yopukusira saladi masamba ndi kusakaniza. Tikamapereka shrimp ndi omelet timayika pa mbale, tidzakonza ndi magawo a mandimu, tsamba la letesi, ndikuwaza ndi makangaza, msuzi.
Herring ndi kirimu wowawasa ndi maapulo
Zosakaniza: 2 zitsamba zing'onozing'ono zidzasowa anyezi 1, maapulo awiri okoma ndi owawasa ndi nyama yambiri, ½ chikho chowawasa, anyezi wobiriwira, 3 kapena 4 mapiritsi, ¼ mandimu, mchere, shuga, zonunkhira.
Kukonzekera. Herring imagawidwa mmizere, popanda mafupa ndi khungu, kudula zidutswa. Lembani mchere wothira mchere mu mkaka wozizira. Maapulo ayenera kutsukidwa pa grater, kuphatikizapo anyezi odulidwa, mandimu, shuga, mchere, kirimu wowawasa ndi kusakaniza. Dulani hering'i kukhala zidutswa za hering'i, ikani kirimu wowawasa, sungani ndi anyezi ndi maapulo, muzikongoletsa ndi parsley ndi masamba anyezi.
Kusuta kapena mchere wamchere ndi bowa
Zosakaniza: Tengani 1 mackerel kapena mahatchi a makerekere, olemera pafupifupi 300 kapena 500 magalamu, ½ chikho cha mayonesi ndi kirimu wowawasa, ¼ mandimu, 3 supuni ya masamba ya masamba, bowa 8 kapena 10 yophika, 2 anyezi, masamba a masamba.
Kukonzekera. Timagawaniza nsomba m'matope popanda mafupa ndi khungu. Anyezi kudula mu n'kupanga ndi mwachangu mu masamba mafuta. Wiritsani bowa ndi kuwadula mu magawo, kenako mwachangu ndi ozizira. Pa mbale timayika magawo a nsomba, pa iwo timayika anyezi, magawo a bowa wokazinga, polisi mayonesi ndi kirimu wowawasa. Timakongoletsa ndi magawo a mandimu ndi masamba obiriwira.
Nsomba ndi tomato wobiriwira ndi tsabola
Zosakaniza: ½ makilogalamu a nsomba, supuni 3 kapena 4 za mafuta a masamba, mavala 3 kapena 4 a adyo, anyezi 2, masamba a magawo 4 kapena 5 tomato wobiriwira, tsabola 4, kaloti 5 kapena 6, 2 makapu a madzi, mchere, zonunkhira.
Timagawaniza nsomba pazitsamba popanda mafupa ndi peel ndikuzidula mu zidutswa. Kaloti, tomato amadulidwa m'mitsuko, tsabola ndi mphete. Pakuya kofiira, tiyeni tiike mafuta a masamba, kuika masamba ndi masamba, kutentha kwa mphindi zisanu kapena zisanu ndi ziwiri, kuwonjezera nsomba ndi mphodza kwa mphindi 15 kapena 20. Kumapeto, onjezani akanadulidwa adyo. Sungani nsombazo ndi masamba mu chidebe chosindikizidwa ndikugwiritsirani ntchito patebulo muzira lozizira mu mbale ya saladi ndikuwaza ndi zitsamba.
Cod chiwindi
Zosakaniza: chitha cha chiwindi cham'chitini, ¼ mandimu, pakiti ½ ya batala, 2 mazira a mazira, masamba odulidwa.
Kukonzekera. Chiwindi cha cod chimasiyanitsidwa ndi zonunkhira ndi mafuta, timachiphatikiza ndi yolks yowiritsa ndipo timachidutsamo. Timagwirizanitsa mchere ndi batala wofewa, masamba odulidwa, kubweretsa kukoma kake ndi mandimu ndikusakaniza bwino. Kwa zokoma, yikani mpiru kakang'ono.
Mazira ndi nsomba zamchere ndi caviar
Zosakaniza: mazira 3 kapena 4 ophika, makapu 1 ozizira ozizira, supuni 2 ya nandolo wobiriwira, tomato 3, nkhaka zatsopano 1 kapena 2 masapuni a mpiru, zitini ½ za capelin kapena pollock, masituniyuni ½ a mpiru, ½ theka la mayonesi, mapiritsi a parsley
Kukonzekera. Mazira amadula pakati pa magawo awiri, timadula maziko olimba. Yolks phala, sakanizani ndi mayonesi, mpiru, ndipo mbuzi idzaze mazira azungu. Timadula nsombazo popanda mafupa ndi khungu ndi timitsempha tating'onoting'onoting'ono tomwe timapanga tizilombo tomwe timapanga. Chingwe chilichonse chokhazikika chimalowetsedwa mu mazira osungunuka ndipo mosamala amadzazidwa ndi caviar. Mazira omwe amaikidwa pakati ndi mazira ndi nsomba amakongoletsedwa ndi magawo atsopano a phwetekere, nkhaka, amadyera komanso nandolo.
Tomato atakulungidwa ndi nsomba yotentha
Zosakaniza: 5 tomato timatenga 200 magalamu a nsomba (bream, cod, perch, capelin), masamba a anyezi odulidwa bwino, 1 kapena 2 nkhaka (mchere kapena mwatsopano), masamba a masamba, ½ chikho cha mayonesi ndi kirimu wowawasa.
Kukonzekera. Timadula nsonga za tomato, kuchotsa mnofu thupi, kuziwaza, kuziphatikiza ndi nsomba zokomedwa, anyezi wobiriwira, nkhaka ndi kusakaniza. Misa tidzakhala ndi gawo la mayonesi. Tomato tidzatha kupyolera pang'onopang'ono, timadzaza ndi mphepo, tidzakhala pansi pa mbale, tidzakhala ndi mayonesi ndipo tidzakongoletsa ndi masamba.
Forshmack kusuta capelin ndi mpunga
Zosakaniza: 500 magalamu a utomoni wosasuta, ½, supuni 1 ya mafuta a masamba, 1 anyezi kapena 2 anyezi, 1 chikho cha mpunga wophika, masamba odulidwa.
Kukonzekera. Anyezi kusema n'kupanga ndi mwachangu mu masamba mafuta. Mpunga wophika, capelin nyama, yokazinga anyezi kukaniza pa chopukusira nyama, sakanizani bwino, pangani mawonekedwe a kakombo kakang'ono kakang'ono. Pamene mutumikira pa tebulo foreshmak, kudula zigawo, kuika mbale, kukongoletsa ndi magawo a masamba ndi mandimu.
Saladi ndi kiwi ndi nsomba
Zosakaniza: 175 magalamu a nsomba zosuta fodya, supuni 1 ya supuni ya mandimu, supuni 2 za kirimu, 50 magalamu a almond odzazinga ndi opangidwa ndi magawo awiri, maapulo 2 (kudula pakati ndi kudula cubes), 1 kiwi, tsabola, timbewu tokongoletsa mbale.
Kukonzekera. Chotsani mafupa ndi khungu la nsomba. Dulani mzidutswa ndikuyika mu saladi. Kiwis woyera ndi kudula mumagulu, ndi kudula makapu m'kati. Maamondi, maapulo ndi kiyi amapatsa nsomba. Tiyeni tiwonjezere madzi a mandimu, kirimu, tsabola. Timasakaniza, kufalitsa pa mbale, kukongoletsa ndi masamba a timbewu.
Nsomba yofiira ndi msuzi
Zosakaniza: ½ makilogalamu a nsomba zakuda kapena nsomba, 2/3 msuzi wa msuzi, nkhaka 1 yosakaniza, mbatata 2 yophika, supuni 1 ya nandolo wobiriwira, tsabola 1, tsabola 1, kapena 2 tomato, sprigs.
Kukonzekera. Pa mbale iyi timagwiritsa ntchito hake, nyanja, nyanja ya pike, saithe, haddock, cod, pollock. Timagawaniza nsomba za m'mphepete popanda nthiti ndi zikhomo, kudula zidutswa za 50 kapena 80 magalamu, zikhale pansi, ndi kuzizira msuzi pansi pa chivindikiro. Timadula maluwa kuchokera ku tomato, kudula mazira ndi masamba kukhala otsala. Pa mbale, tiyeni tifalikire masamba a saladi wobiriwira, tiike khungu la nsomba pakati, tiike mazira ndi ndiwo zamasamba kuzungulira mapiri. Kukongoletsa ndi greenery. Monga msuzi timagwiritsa ntchito kirimu ndi mayonesi, mayonesi ndi gelatin, mayonesi ndi nkhaka ndi capers. Zakudya monga horseradish ndi kirimu wowawasa, horseradish ndi kaloti ndi vinyo wosasa, horseradish ndi vinyo wosasa ndi beetroot, kukhala ndi chidwi chokoma amatumikiridwa mosiyana mu sauceboat.
Mukhoza kusintha momwe mumadyetsera nsomba yozizira. 1/3 mwa zakudya zomwe zimadulidwa mazira ndi timadziti timadulidwa, timatha kuvala ndi msuzi uliwonse wochokera ku mayonesi. Timayika pakati pa mbale pamasamba a letesi, ndi masamba omwe ali pamwamba timayika nsomba zomwe zimatsanulidwa ndi msuzi wotsalira. Pafupi ndi phirili, timawononga mazira, masamba, masamba.
Pate wa nsomba ndi phwetekere ndi tsabola wokoma
Zosakaniza: ½ makilogalamu a nsomba, pakiti ½ ya batala, supuni 1 ya phwetekere, ¼ mandimu. One karoti, anyezi anyezi, awiri okoma tsabola, shuga, amadyera, mchere.
Kukonzekera. Nsomba yopanda nsapato popanda mafupa ndipo popanda khungu imavomereza. Anyezi, tsabola, kaloti, finely akanadulidwa, yokazinga mu mafuta, yokazinga mu mafuta mpaka yophika, kumapeto kuwonjezera phwetekere phala. Tamaliza masamba ndi nsomba tiyeni tipite kawiri pogwiritsa ntchito chopukusira nyama, kuphatikiza ndi batala wofewa, kusakaniza bwino, kuwonjezera shuga, mchere, kufalikira pazithunzi zozizira komanso kuzizira. Pamene mutumikira, tsitsani pate mu magawo, ikani mu saladi ndikukongoletsa ndi masamba.
Msuzi wa Tuna ndi makangaza
Zosakaniza: ng ombe ya nsomba zam'chitini, magalamu 100 a batala, theka la kapu ya mpunga wophika, 2 mazira ophika kwambiri, makangaza, tsabola wakuda, mchere.
Kukonzekera. Zilombo zamtundu zidzatulutsidwa kuchokera mumtsuko, kuti madzi asambe, azidulidwa m'magazi ang'onoang'ono. Timadula makangaza ndi mpeni, timaswa bwino ndi theka. Timasakaniza tuna, mpunga, mbewu zamakomamanga, mazira opangidwa bwino, kuwonjezera tsabola, mchere kuti ulawe. Tiyeni tize saladi ndi batala.
Makerele wosuta ndi horseradish
Zosakaniza: 200 magalamu a chimfine chosuta fodya la mackerel, 6 azitona zakuda, magawo awiri a mandimu, 30 ml wa msuzi wochuluka, masamba 4 a saladi wobiriwira.
Kukonzekera. Tidzasamba ndi kusonkhanitsa madzi kuchokera ku saladi, kulidula ndi manja ake mzidutswa, kugawa pakati pa mbale ziwiri. Onjezerani maolivi, kenaka yikani mchere wa mackerel. Mbaliyi ikani kavalo-radish ndi kukongoletsa ndi chidutswa cha mandimu.
Nyanja yowonongeka ikuwomba ndi nyama yankhumba
Zosakaniza: 4 zidutswa za m'nyanja, 60 magalamu a mafuta, 150 magalamu a nyama yankhumba, supuni ya 3 ya mpiru, mphukira 1 ya mpiru, 1 supuni yamchere, tarragon sprig, 1 thumba la chimanga, 2 magulu a katsabola.
Tisamba nsomba ndikuzithira ndi chophimba. Timapanga mawonekedwe ngati gulu. Titsuka tarragon, fennel, katsabola, kuzidula ndi kuzidzaza ndi slits. Tisambitsa mandimu ndikutsuka. Kudya zest pang'ono kuti apange izo, pampoto mwa mpeni, kuwonjezera ku masamba. Tiyeni tipindule madzi kuchokera ku mandimu ndikuonjezereni masamba pamodzi ndi mafuta a masamba, ndi mpiru ndi hafu ya supuni ya supuni ya mchere ndi tsabola. Kusakaniza konse, chifukwa cha kusakaniza kwa nsomba ya natrem kumbali ziwiri, timaphimba ndikusambira kwa theka la ora.
Timadula mafutawo kuti tiwapangire tizilombo tating'onoting'ono timene timatulutsa timadzi timene timayamwa. Onjezerani magalamu 20 a batala, mubweretse ku maonekedwe a chithovu, chotsani potola pamoto. Mu 2 mapeyala ozizira, kutenthetsa kutentha kwa 10 gm ya batala ndi 5 kapena 6 mphindi, mwachangu mbali imodzi ya nsomba imodzi, ndiye asunge nsomba yotentha. Komanso mwachangu ndi 10 magalamu a batala 2 nsomba zina. Apanso, utsitsimutseni chisakanizo cha mafuta ndi mafuta. Ikani nsomba pa mbale, kuphimba chifukwa cha misa ndikuwaza ndi katsabola.
Tsopano tikudziwa momwe tingakonzekerere mbale zozizira ndi zakudya zopangira chakudya. Tikukhulupirira kuti mukusangalala ndi maphikidwe awa, ndipo mudzawayamikira.