Msuzi wa mbatata ndi mpunga ndi shrimps
- Nkhanu - 200 g
- mbatata - 3-4 ma PC.
- kaloti -1 pc.
- parsley mizu -1 pc.
- anyezi -1 mutu
- mpunga - 2 tbsp. l.
- batala anasungunuka - 2 tbsp. l.
- mchere
- masamba atsopano okongoletsera.
Chinsinsi. 1. Wiritsani zitsamba, kuzizira, peel ndi kudula zidutswa zing'onozing'ono. 2. Peel ndi anyezi peel, ndi kudula mu n'kupanga. Mu frying poto kutentha ndi kusungunuka batala ndi kudutsa okonzeka masamba. 3. Peelani mbatata ndi kudula mu zidutswa zing'onozing'ono. Sungunulani ndi kutsuka mpunga. 4. Madzi (4 makapu) amabweretsa kwa chithupsa, kuika mpunga, kuwonjezera mizu yowonongeka, kukonza mbatata ndi kuphika mpaka wokonzeka. Nyengo ndi mchere kuti mulawe. Pamene mutumikira mu mbale ya msuzi, ikani shrimp ndikuwaza ndi zitsamba zouma.
Msuzi wa masamba ndi meatballs
- Msuzi wa nyama -1,5 l
- mbatata - ma PC 2.
- kaloti -1 pc.
- Leek -1 stem
- thalauza -1 ma PC.
- tomato, zamzitini m'madzi ake - 200 g
- masamba mafuta - 6 tbsp. l.
Zophika nyama:
- nyama yamchere - 250 g
- anyezi -1/2 a mutu
- madzi -1 tbsp. l.
- mazira -1/2 ma PC.
- tsabola wakuda -1/4 tsp
- mchere-1/4. l.
Chinsinsi. 1. Peel anyezi ndi finely kuwaza. Zojambula pamodzi ndi anyezi, kutsanulira m'madzi, kumenya mu dzira, nyengo ndi mchere ndi tsabola ndi kuwerama bwino. Kuchokera ku mawonekedwe a meatball. Wiritsani madzi, mopepuka mchere ndipo mulole nyama za nyama zikhale zokonzeka (15 minutes). 2. Kaloti, leeks ndi rutabaga zoyera, nadzatsuka, sulani udzu ndi salve pa mafuta a masamba. Sambani tomato ndikudula magawo. 3. Wiritsani msuzi, onjezerani mbatata, peeled ndi kudula muzidutswa tating'ono, kuphika kwa mphindi 15. Lowani masamba obiriwira, tomato, kuphika kwa maminiti 10, tsabola. 4. Pamene mutumikira m'madzi, perekani nyama, muwatsanulire ndi supu ndikuwaza masamba odulidwa.
Chicory nkhuku ku Brussels
- 4 saladi chicory
- 250 g mawere a nkhuku alibe
- 1/2 chikho nkhuku msuzi
- Magawo 4 a ham
- 4 tbsp. l. tchizi "gauda"
- 1/8 L kirimu (20%)
- 100 g ya batala
- 1 dzira yolk
- 2 tbsp. l. madzi a mandimu
- 2 tbsp. l. ufa
- mafuta ophika
- mchere, tsabola woyera
- nthaka yogula kuti mulawe.
Chinsinsi. 1. Mu chicory kudula chitsa, vikani mu mafuta, kutsanulira madzi a mandimu pamwamba, kuyika zidutswa za mafuta (supuni 2 mafuta), kuphimba ndi kuphika mu uvuni kwa mphindi 15-20. pa 180 °. 2. Dulani mawere a nkhuku mu mafuta a masamba. Ufawo umasungidwa pa mafuta otsala, kutsanulira msuzi wa nkhuku, akuyambitsa ndi wiritsani kwa mphindi 2-3. Onjezerani zonona, tsabola woyera ndi nutmeg. Sakanizani msuzi ndi nyama. 3. Dulani chicory limodzi ndi theka, lembani hafu imodzi (ngati kuli kotheka, chotsani masamba apakati), onetsetsani ndi theka lachiwiri, pezani chidutswa chochepa cha ham. 4. Mu zotsalazo, onjezerani ndi yolk ndi grated tchizi, perekani izi pakati pa chicory ndi kuphika chicory pamphindi 200 ° 5-7. isanayambe kupangidwa kwa golide.
Kabichi wophikidwa ndi nyama
- Nkhumba (kuziyika) - 400 g
- anyezi - mitu yaing'ono iwiri
- kabichi woyera - 500 g
- kirimu wowawasa 250 ml
- batala anasungunuka - 2 tbsp. l.
- tsabola wakuda wakuda
- mchere
- chitowe
- mafuta - 80 g
- dzira -1pc.
Chinsinsi. 1. Peel anyezi ndi finely kuwaza. Malo amchere okhala ndi nyama, tsabola ndi mwachangu mu batala wosungunuka pamodzi ndi anyezi. 2. Konzani masamba a kabichi wiritsani m'madzi ndi kuwonjezera mchere ndi chitowe. 3. Pa pepala lophika, nyama yankhumba, yodulidwa mu magawo woonda, ikani muzing'ono za kabichi ndi nyama yosakaniza, kutsanulira zigawo za mince ndi kirimu wowawasa. Top wosanjikiza kabichi, osindikiza, kutsanulira mafuta ndi otsala kirimu wothira, wothira dzira. Ikani chophika chophika mu uvuni ndikuphika mpaka kuphika. 4. Dulani kabichi m'magalasi musanatumikire. Ngati mukufuna kupanga mbale yaing'ono yamchere, tengani gawo la nyama ya nkhumba yamchere.