Nguruwe mu msuzi wokoma ndi wowawasa
- 800 g nyama ya nkhumba
- 0.25 makapu a amondi a peeled
- 250 g zam'chitini zamapinepale magawo
- 1 tsabola wokoma wobiriwira
- Anyezi 1
- 1 clove wa adyo
- 1 tsp. mizu ya ginger wothira
- 4 tbsp. l. chimanga
- 4 tbsp. l. msuzi wa soya
- 0.25 chikho shuga
- Mavitamini 0,255 a apulo cider viniga
- 2 tbsp. l. ketchup
- 1 gulu la anyezi wobiriwira
- 2 tbsp. l. masamba mafuta
- mchere, tsabola
Mame amondi mwachangu, owotcha mwachangu poto, oyambitsa nthawi zonse, mphindi zisanu. Mpeni wambiri. Nkhumba imatsukidwa, youma ndi kudula mu cubes ndi mbali ya 2.5 masentimita. Peel anyezi ndi adyo ndikupera. Tsabola imatsukidwa ndikudulidwa m'magalasi ndi mbali ya masentimita 2, kuchotsa maziko. Sambani kasupe anyezi ndi kudula zidutswa 2 cm kutalika. Chinanazi chimatayidwa pa sieve, kusunga madzi. Sakanizani mu mbale ya 2 tbsp. l. wowuma ndi 2 tbsp. l. msuzi wa soya. Ikani zidutswa za nkhumba ndikuzisakaniza bwino. Mu mbale ina, sakanizani madzi a chinanazi ndi otsala wowuma, soy msuzi, viniga, shuga ndi ketchup. Kumenya ndi whisk mpaka yunifolomu. Preheat masamba masamba mu saucepan ndi mwachangu nkhumba, oyambitsa nthawi zambiri, 4 Mphindi. Onjezani anyezi, adyo ndi ginger. Cook 1 min. Ikani zidutswa za chinanazi ndi tsabola wobiriwira, kuphika kwa mphindi zitatu. Thirani msuzi, bweretsani kwa chithupsa ndi kuphika kwa mphindi imodzi. Fukuta nyama ndi amondi ndi kasupe anyezi. Nthawi yomweyo perekani ku tebulo ndi mpunga wophika.
Msuzi wa nkhuku chiwindi
- 250 g ya chiwindi chiwindi
- 4 mbatata yaying'ono
- 200 g mafuta nyama yankhumba
- Anyezi 2
- 2 tbsp. l. batala
- Gulu la parsley
- 1 tsp. zimangodutsa
- mchere
Kuphika nthawi: 1 ora mphindi 10. Mapemphero: 4
Kuphika:
Sambani chiwindi, muzidula pakati, chotsani mafuta ndi madontho. Nyengo ndi mchere. Dulani zidzukuluzo muzidutswa tating'ono ting'ono. Pezani anyezi ndi kugaya. Peelani mbatata, dulani magazi wofewa ndi kuwaika mu mbale ndi madzi. Sambani parsley, yaniyani ndi kuidula. Kutentha 1 tbsp mu poto yowuma; l. mafuta ndi kutentha kwambiri mwachangu chiwindi, kamodzi kutembenuka, mphindi zitatu. Onjezani zakudya zamphongo ndikuphika, nthawi zina, 5 min. Mu frying poto, perekani anyezi mu mafuta otsala, 5 minutes. Mu mbale yophika, yikani chiwindi ndi nyama yankhumba. Sakanizani ndi parsley. Peel mbatata mu colander, gwedeza iwo mwamphamvu, adzawume ndi pepala tilu. Phulani makapu a mbatata pamwamba pa mphodza kuti pamwamba pake pirenike. Mchere ndi kuwaza ndi zokometsera "Garlic Pepper". Thirani mbatata ndi madzi kuchokera ku frying poto, kumene chiwindi chinali chokazinga ndi nyama yankhumba. Phimbani ndi zojambulazo ndikuyika uvuni wa preheated kwa 200 ° C kwa mphindi 35. Kwa mphindi 10. mpaka okonzeka kuchotsa zojambulazo.
Chakumwa cha Orange
- 4 malalanje aakulu
- 2 tbsp. l. shuga
- pafupifupi masentimita 2 cm a sinamoni
- 3 mafotokozedwe
- mchere wa grated
Kuphika:
Kuchokera ku malalanje kuti finyani mu madzi a saucepan. Thirani 1 chikho cha madzi. Onjezani shuga, sinamoni ndi cloves ndi kubweretsa kwa chithupsa pa kutentha kwakukulu. Chotsani kutentha ndi kulola kuziziritsa. Sungani madzi m'magalasi, kuwaza ndi nutmeg. Kuphika nthawi: 15 min. Mapemphero: 2