Zikondamoyo za Mini
Nthawi yokonzekera: Mphindi 45
Kuti mupeze mayeso:
- Mazira 2
- 2 makapu a shuga
- mchere wambiri
- 2/3 chikho cha ufa
Kwa Chinsinsi cha Mousse:
- Orange jelly pakunyamulira
- Magawo 10 a zamangidwe zam'chitini
- Phukusi 1 la vanila curd
- 3 tbsp. l. mkaka, shuga ndi gelatin
- Mazira 2
Konzani mtanda wa biscuit, kusakaniza zonse zowonjezera, ndi kufalitsa gawo lochepa pa pepala lophika lomwe lili ndi pepala. Kuphika kwa mphindi 15 pa 1180 ° C. Chotsani chikho pa mtanda ndi chikho. Sungunulani zakudya. Magawo a Chimandarini amaikidwa mu nkhungu. Thirani chidutswa cha odzola, mulole icho chizimangidwe. Pindani ndi yolks ndi shuga. Gwiritsani pang'ono gelatin, kutsanulira mkaka, kutentha, kuyambitsa. Kuti mawonekedwe awonjezere kanyumba tchizi. Kumenya ndi wosakaniza, kutsanulira gelatin. Onjezerani mapuloteni okwapulidwa. Ikani mzere pa odzola, kuchokera pamwamba pangani ma biscuit oyendayenda. Ikani mufiriji. Musanayambe kudyetsa nkhungu, perekani kwa mphindi imodzi m'madzi otentha, kotero kuti zikhale zosavuta kufalitsa mchere pa mbale.
Mavitamini atatu
4-6 mapangidwe a chophika
Nthawi yokonzekera: Mphindi 15
- 3 mapepala a jellies a zokonda zosiyanasiyana (mwachitsanzo, jamu, mandimu, chitumbuwa)
- 1 chikho chokwapula kirimu
- vanilla shuga
- Magawo 6 a chokoleti
- Zipatso ndi timbewu timbewu timene timakongoletsa
Mtundu uliwonse wa jelly umadzipatulira pa magalasi awiri a madzi otentha. Apatseni muzipinda zosiyana (zophimbidwa bwino ndi madzi ozizira) ndi kuziika mu furiji kwa kanthawi, kotero kuti zakudyazo ndizozizira. Dulani zakudya zogwiritsidwa ntchito muzipinda zazing'ono. Whisk wothira mu thovu lolimba ndi vanila shuga. Mu magalasi owonekera, amafalikira pa gawo la mitundu yonse ya odzola, kuti atenge makina osiyanasiyana. Kwa aliyense wotumikira, tchani "blot" yaikulu ya kukwapulidwa kwa kirimu. Chokongoletsani zipatso, timbewu timadziti ndi kuwaza ndi chokoleti cha grated.
Air soufflé
4 servings of recipe
Nthawi yokonzekera: Mphindi 50
- 2 matalala a chokoleti chowawa
- 1 kapu ya kirimu 30%
- 2 magalasi a shuga wothira
- Mazira 5
- 2 tbsp. l. Cocoa
- 2 tbsp. l. mafuta
Kokani chilled, whisk ndikuyiika mufiriji. Chokoleti yasungunuka mu madzi osamba. Ikani mapiko a 1 tbsp. l. wa shuga wofiira. Kuti mafinya awonjezere kutentha kwa chokoleti ndipo, oyambitsa, alowetsani mapuloteni chithovu. Sakanizani pamodzi pang'onopang'ono. Fuzani mafuta ndi kuika muyeso wa% wa kutalika kwa nkhungu. Valani mphindi 15-20 mu uvuni wokonzedweratu (210 ° C). Fukani cocoa musanayambe kutumikira.
Msuzi wa mphesa mphesa
8 servings of recipe
Nthawi yophika: 2 hours
- 500 g mphesa
- Magalasi 3 a vinyo woyera
- 2 tbsp. l. Madzi a mandimu, ufa wa shuga ndi gelatin
- 2 makapu a kirimu wowawasa (30%)
- 2 mapaketi a thickener kwa kirimu
- theka la barani ya chokoleti
Chotsani mphesa m'mphesa ndi kuphika zipatso pansi pa chivindikiro ndi vinyo ndi mandimu kwa mphindi 10. Onjezerani gelatin, yesani. Thirani mu 1 tbsp. l. Tengani zakudyazo mu nkhungu ndikuziika mu furiji kuti zikhale zovuta. Pakalipano, muyimbire chokoleti pa grater yabwino. Whisk wothira ndi ufa wa shuga ndi thickener. Mphesa zimapera bwino mu blender, ndiyeno kuwonjezera zonona. Thirani chokoleti cha grated, sakanizani bwino. Sindikirani mchere mu nkhungu (pa jelly) ndipo muyiike m'firiji kwa ora limodzi. Ma mandimu (ma makilogalamu 6) Ndipo mandimu (2 ma PC) Amaphatikizidwa ndi madzi otentha, chotsani peel woonda ndi kuwadula bwino. Kuchokera pa zamkati pinyani madzi, chotsani mafupa. Bweretsani kuwira makapu 2 a madzi ndi 1 galasi shuga. Ikani zest. Yembekezani mpaka madzi otsekanso, kenaka kuchepetsa kutentha, ndikuyambitsa, kuphika peyala kwa mphindi zisanu. Mazira okonzeka okonzeka. Whisk mazira awiriwa mu thovu lamphamvu. Limu-mandimu madzi kutsanulira mu madzi, kuwonjezera kapu ya mandimu zakumwa ndi mapuloteni thovu, kusakaniza. Thirani mu nkhungu, ikani mufiriji kwa maola atatu. Panizani ndi supuni ya ayisikilimu, mukongoletse.