Mchere ndi mchere ndi mchere
Amachotsedwa m'matumbo a dziko lapansi mothandizidwa ndi okolola kapena amapezeka opangira ma laboratory. 98-99% ali ndi sodium chloride ndipo amachizidwa ndi mankhwala pamtentha wotentha, motero amasintha mtundu wake wakuda wakuda, koma amatayika zinthu zabwino. Kusungidwa mu zitseko zatsekedwa - mpaka zaka zisanu, mu mawonekedwe otseguka - osaposa chaka.
Ndameta mchere
Mcherewo umapindula ndi iodide kapena ayodasi ya potassium. Amathandizira kupewa matenda a chithokomiro, koma ndi acne, nephritis ndi matenda oopsa, ntchito yake iyenera kuchepetsedwa. Zimadalira mtundu wa ayodini. Yodate, yolembedwa ndi kalata A, ili ndi nthawi yaitali kuposa iodide-B.
Mchere wamchere
Amapangidwa mwachibadwa ndi madzi a m'nyanja mwa mphamvu ya dzuwa ndi mphepo. Lili ndi ayodini wochuluka, potaziyamu, magnesium, calcium ndi sulfati. Chifukwa cha ma microelements onse ali ndi mfundo zosiyanasiyana za kukoma ndi fungo.
Black Thursday Thursday mchere
Chosakaniza cha ufa wamba ndi wa rye, womwe umatenthedwa pa nkhuni mu uvuni pamtentha wotentha. Ili ndi kukoma kwa bonfire, 92% ya sodium chloride m'ziwalozo, kuphatikizapo phulusa, ayodini, calcium, phosphorous, mkuwa, zinc ndi potassium.
Mchere wamchere Fler de Sel
Kugwiritsira ntchito ndi kukolola pamphepete mwa nyanja kumpoto chakumadzulo kwa France - pa peninsula ya Brittany. Mchere wapadera, chifukwa uli ndi otsika kwambiri ya sodium kloridi wokhutira - 35.2% okha.
Mchere wamchere wa Himalayan
Mchere wamchere, analandira ndi kugwiritsa ntchito mtundu wake wofiira wofiira chifukwa cha kusakanikirana kwa chilengedwe ndi dothi lofiira la dothi lophulika. Malingana ndi mwambo wakale, umadulidwa mu Himalaya ndi dzanja. Alibe zonyansa zakunja, koma zimatsogolera pakati pa mitundu ina ya mchere kuti zikhale zothandiza - ili ndi zoposa 84 microelements. Kutengeka kwa thupi, kumapangitsa kugawidwa kwa magazi, kuchepetsa kuthamanga kwa magazi, kumayambitsa matenda a chiwindi. Mukamagula mchere, samverani: kalasi. Zisonyezero "zowonjezera" ndi "zam'mwamba" zikuwonetsa kwambiri sodium muzolembedwa. Chifukwa chake, zokonda zimaperekedwa kwa mitundu yachiwiri; mapangidwe a granulometric. Kutsika kwa chiwerengerocho (2, 3), kukulira pogaya ndipo, chifukwa chake, mchere uli wothandiza kwambiri; mtundu. Mthunzi wobiriwira ndi chitsimikizo chakuti zinthu zothandiza sizinawonongeke poyeretsa. Mtundu wa chipale chofewa uyenera kuchenjeza, mwinamwake mchere unkachiritsidwa ndi mankhwala; zowonjezera. Zosamalidwa, zotetezera ndi dyes zilizonse siziloledwa. Kukhalapo kwa zitsamba zamchere, zitsamba ndi zidutswa za masamba zimaloledwa. Miphika "zakudya" ndi "mankhwala othandizira mankhwala" amalankhula za zinthu zowonjezera zowonjezera, zomwe zimapangidwanso ndi potassium ndi magnesium, chifukwa chake mchere umapeza kukoma kwake.
Tsabola wakuda
Pedigree: Zipatso zouma zosapsa zowonongeka za osatha shrub piper nigrum, zikukula pa Malabar coast ku India. Taganizirani pa kugula: muli ndi fungo lolimba kwambiri komanso zhhuchestju, choncho ndilo lonse lapansi. Kawirikawiri amagwiritsidwa ntchito pophika nyama, nsomba, masamba ndi mazira.
Tsabola wobiriwira
Pedigree: Chotsani-zouma chipatso chosapsa cha perennial shrub piper nigrum. Talingalirani pamene mukugula: zonunkhira kwambiri komanso zosawotcha kwambiri za tsabola zonse. Zimameta bwino nsomba, sauces ndi marinades.
Tsabola woyera
Pedigree of application: kuyeretsa okhwima mbewu za osatha shrub piper nigrum. Taganizirani pamene mukugula: muli ndi kukoma kokoma ndi fungo. Mu mawonekedwe a nthaka ndi abwino kwa zakudya kuchokera ku nyama, nsomba ndi saladi.
Tsabola wokoma
Mzere wotsatira: Mbeu zouma za zipatso zosapsa za mtengo wawung'ono wobiriwira. Ganizirani pamene mukugula: kununkhira kwa pimenta nthawi yomweyo kumafanana ndi clove, sinamoni ndi nutmeg. Chifukwa cha mafuta ofunikira, imathandiza ntchito ya m'mimba ndipo imathandiza pa flatulence. Amagwiritsidwa ntchito mu nyengo, sauces, ketchups, jams, gravies, katundu wophika.
Tsabola wofiira (paprika)
Pedigree: tsabola wofiira, wofikira ku powdery. Taganizirani nthawi yogula: mavitamini A ndi C, amachititsa chidwi. Ndi mbali ya kusakaniza kanyumba ndipo ndizofunikira kwa goulash ndi mbatata yosenda.
Tsabola wa pinki ndi Szechuan
Pedigree: zipatso zazing'ono zobala zipatso. Ganizirani pamene mukugula: tsabola wofiira wofewa wokoma, wokometsera kukumbukira coriander. Ndizoyenera zakudya zokoma - nsomba ndi nsomba. Tsabola ya Sichuan ili ndi fungo lakuda ndi kuwala kwa carnation. Amagwiritsidwanso ntchito ku Chinese zakudya.