- Mbatata - 500 Gramu
- Basil watsopano wobiriwira - 5 gramu
- Tirigu Wambiri - 100 Gramu
- Anyezi - 100 Gramu
- Cream Cream - 100 Gramu
- Mafuta a masamba - milliliters 30
- Mchere - supuni 1
- Mazira a nkhuku - chidutswa chimodzi
- Tchizi wa mitundu yolimba - 50 Gramu
- Phwetekere phala - 15 magalamu
- Garlic - 1 Dzino
- Msuzi Wokometsera - 1/4 supuni
- Tsabola wakuda wakuda - 1/4 supuni
Choyamba, tiyeni tiwunikire mbatata mpaka atakonzeka ndipo tiziphwanyidwa pang'onopang'ono. Timasakanikirana ndi dzira. Masamba atsopano a basil atsukidwa. Dulani bwinobwino masamba a basil. Onjezerani tchizi ndi tchizi toga ku mbatata. Sakanizani bwino, yikani ufa ndi kuwerama mtanda. Mkatewo umagawidwa m'magawo awiri, ndipo umakhala umodzi mwa supuni imodzi. phwetekere. Fukuta malo opangira ndi ufa. Kuchokera pamayeserowa, timapanga mipira yaying'ono - gnocchi. Timaphimba nkhuni ndi filimu ya chakudya ndikuyiyika kwa mphindi 30 mufiriji. Pamene nkhono zili mu firiji, tidzapanga msuzi wowawasa wowawasa. Kuti muchite izi, mwachangu mu finely akanadulidwa anyezi ndi adyo, onjezerani kirimu wowawasa ndi madzi pang'ono. Gwiritsani ntchito mankhwalawa, simmer mpaka kufunika kosasinthasintha, kuwonjezera mchere, tsabola ndi nutmeg. Kumapeto kwa msuzi kukonzekera kuwonjezera masamba odulidwa (mukhoza kachiwiri basil). Timayika dumplings m'madzi otentha ndikuphika kwa mphindi zitatu kuchokera pamtunda. Zophika zophika zimasakanizidwa ndi msuzi wokonzeka ndipo amatumikira, zokongoletsera zatsopano. Zachitika!
Mapemphero: 4