Idyani ndi kupanikizana ndi kirimu
- 450 g ufa
- 20 g of disintegrant
- 25 g wa shuga wothira
- 75 g ya batala
- Mazira 3
- 200 ml mkaka
- 75 g zoumba (zosankha)
- shuga granulated
- mchere wambiri
Chinsinsi:
Pangani pamodzi ndi mchere ndi kuphika ufa mu mbale yaikulu. Onjezerani shuga wofiira ndi kusakaniza. Kenaka sakanizani batala. Mu mbale yina, yesani mazira awiri ndikuwunikira mkaka. Sakanizani 60 ml ya osakaniza, kuphatikizapo ena ndi ufa ndi mafuta. Onjetsani zoumba. Sakanizani zosakaniza bwinobwino ndi manja. Ngati ndi kotheka, pang'onopang'ono kuonjezerani mazira otsala mkaka mukamawombera: mtanda ukhale wofewa ndi zotanuka. Ikani mtandawo patebulo, owazidwa ndi ufa, ndi kuwerama mpaka utasunga mawonekedwe. Pewani mtanda ndi ufa ndi kuupaka mu masentimita 2.5 masentimita. Kuchokera pa mtanda womaliza, dulani makapu ndi masentimita pafupifupi 5. Ikani makapu pa pepala lophika pang'ono, pamwamba ndi dzira lomenyedwa kapena osakaniza mazira a mazira. Ndi bwino kuwaza ndi shuga. Ikani casseroles mu uvuni wa preheated ku 230 ° C kwa mphindi 7-10 mpaka atembenukire golidi. Chozizira pang'ono ndikutumikira ndi kupanikizana ndi kukwapulidwa kirimu.
Zakudya Zam'madzi Zophika
- 8 scallops
- Mchira wa langoustine (mu zida)
- Mchira umodzi wa lobster (mu chipolopolo)
- 8 tigudzu (timapukuta)
Kwa marinade:
- 100 ml ya vinyo woyera
- 1 laimu
- 100 ml mafuta a maolivi
- 1 tsabola wofiira
- mchere, tsabola
Msuzi:
- 200 g kirimu 22%
- 1/2 tsp. sungani
- 4 masamba a laimu
- Nthiti imodzi ya mandimu
Chinsinsi:
1. Tchitsani mabokosi ndi miyendo ya lobster m'magawo awiri ofanana. 2. Yonjezerani zakudya zonse zam'madzi muzitsulo zakuya, kuwonjezera mchere, tsabola, kuwonjezera vinyo, madzi a mandimu, maolivi, chili, kudula mu magawo, kusakaniza zonse ndikuyika mu furiji kwa ora limodzi kuti muziyenda. 3. Ngakhale kuti nsomba zili ndi marinated, kuphika msuzi. Mu saucepan kutsanulira kirimu, kuwonjezera yemweyo laimu masamba ndi wosweka mandimu manyuchi ndi curry, kubweretsa kwa chithupsa. Pezani kutentha kwachangu, mchere komanso wiritsani kwa mphindi zisanu, kuchotsani kutentha ndikuzisiya kwa mphindi khumi. Sungani msuzi kupyolera mu sieve. 4. Chakudya cha patsiku mpaka kukonzekera ndi kutumikira, kuthirira ndi msuzi.
Ng'ombe ya ng'ombe
- 2-4 mpweya wochuluka wa ng'ombe pa pfupa
- Mafuta
- mchere waukulu ndi tsabola wakuda kuti alawe
Chinsinsi:
Kumenya nyama. Preheat grill kapena Frying poto ndipo mopepuka bulauni steaks ndi mafuta pang'ono. Kenaka abweretseni kukonzekera mu uvuni pamoto wa madigiri 150. Sizitenga nthawi yoposa 6-8 mphindi. Nyengo nyama ndi tsabola ndi mchere
Mousse ndi ayisikilimu
- 1 paketi ya amondi owuma
- Phukusi 1 la sitiroberi ya ayisikilimu
- 1 kuika buluu
- 1 paketi ya rasipiberi
- 1 akhoza ku kirimu marshmallow
- mbale yophika kapena 4-6 cremans
Chinsinsi:
Kremenki kapena mawonekedwe ozizira mufiriji, dulani ma amondi. Pansi pa mbale, yikani ayisikilimu, zipatso ndi mtedza mumtambo wakuda. Pamwamba ndi mchere wosakaniza wa marshmallow ndi kuika mchere mufirizi. Musanayambe kutumikira, muyenera kutentha pang'ono mu uvuni ndikuphimba ndi glaze.
Apple Chups
Mwinamwake wochenjera kwambiri za kubadwanso. Lingaliro la ife tinakankhira Achi Chinese ndi maapulo awo mu caramel. Amangokhala kuti apange maapulo onse pamtunda wake. Chabwino kuposa osati chupa-chups?
- 10 maapulo ang'onoang'ono (akumwamba kapena achinyamata wamba)
- 250 g shuga
- 50 g madzi
Mu kanyumba kakang'ono kathirani madzi, onjezerani shuga ndipo muyike pang'onopang'ono mpaka shuga ikasungunuka kwathunthu. Musasokoneze, mwinamwake mankhwalawo azisamalidwa. Pamene shuga imasungunuka, yiritsani kwa mphindi zisanu ndikuchotsa kutentha. Gwiritsani maapulo pazitsulo zazikulu za matabwa ndipo mugwiritseni madzi. Ndiye mwamsanga muyiike mumadzi ozizira kwa mphindi zingapo. Ngati caramel yameziridwa mofanana, yongolinso ndondomekoyi. Ikani maapulo pa zikopa kapena zojambulazo ndikuyika mufiriji kwa maola 1-2.
Jelly jelly
- 250 ml wa madzi a apulo
- 250 ml wa madzi a lalanje
Mu mtundu uliwonse wa madzi pokhapokha muwonjezere 10 g wa gelatin ndipo mulole kuima kwa mphindi 20. Ndiye kutenthetsa mtundu uliwonse wa madzi mu osiyana saucepan gelatin kusungunuka. Kuzizira mpaka kutentha. Gawo la magawo kapena mafinya odzola m'kati mwa 1/3 mudzaze ndi mtundu umodzi wa madzi, ikani mufiriji kwa theka la ola, kuti zakudyazo zikhale zowonongeka. Komanso pangani zigawo zina ziwiri zamagetsi. Kutumikira mu mbale yotumikira kapena makapu. Ngati mukufuna, azikongoletsa ndi zipatso. Chilengedwe ndi kachiwiri kachibadwa. Titha kuchita popanda utoto ndi zokoma. Timasankha timadziti tapamwamba kwambiri - ndiye chodzola chodzola chokha sichimatembenukira kumbuyo kwa sitolo.
Berry pop
Mu mndandanda wautali wa zosakaniza zamasamba ambiri ogulitsa mafakitala pali ortho-phosphoric acid. Izi zimakhala zovulaza kwambiri m'mimba ya ana. Mwachipongwe cha soda yopangidwa ndi nyumba - zokhazokha zokha ndi zipatso. Apo ayi, kodi matsenga awa ndi ati?
- 300 g wakuda currant (mungagwiritse ntchito mazira)
- 1 lita imodzi ya madzi
- 200 g shuga
- 500 ml wa madzi ozizira
Bweretsani madzi ndi shuga kwa chithupsa, chotsani kutentha ndi pang'ono kuzizira. Ndiye kutsanulira mu anatsuka currants ndi kusiya kuti ayime 3-4 maola. Sungani ndi kuwonjezera madzi a soda. Angatumikire chilled kapena ndi ayezi.
Dzungu amawuma
Mafuta a French samatsutsidwa okha ndi aulesi - mafuta owonjezera, mafuta oledzera ... Ndipo sitidzawateteza. Ndi bwino kutulutsa mbatata ndi dzungu: mu masamba ofiira amenewa ndi othandiza kwambiri komanso koposa zonse - chitsulo chowonjezera, chofunika monga mpweya ku chiwalo chilichonse chokula.
- 1/4 lalikulu dzungu
- 100 g wa wowuma (kupatsa)
- 100 g wa mafuta a mpendadzuwa
- 5 tbsp. l. Sesame Mbewu
- mchere
Dzungu wodwala ndi kudula m'kati mwake. Mchere ndi mchere wochuluka kuchokera kumbali zonse, gwedeza mafuta owonjezera. Fryani magawo a dzungu mu frying poto mu mafuta okwera mpaka golide bulauni pafupi miniti imodzi kuchokera mbali iliyonse. Ikani dzungu lokazinga pa chopukutira, zilowerere mafuta owonjezera ndi kuwaza ndi mbewu za sitsame. Dzungu ikhoza kukazinga mwa njira yachikale - yozama-yokazinga. Mosiyana ndi zochitikazo, sizowopsya: mafuta otentha nthawi yomweyo amapanga chiwombankhanga pamwamba pa chinthucho ndipo alibe nthawi yolowamo mkati. Chinthu chachikulu - muyenera kusintha mafuta.