- biringanya lalikulu - zidutswa ziwiri (pafupifupi 450-650 g uliwonse)
- chitha cha msuzi wa marinara - chidutswa chimodzi (180 g)
- Kudyetsa tchizi ta ricotta - chidutswa chimodzi (450 g)
- Parmesan tchizi - 1 chikho
- ya parsley ya Italy - 1/2 chikho
- 1/2 chikho
- ufa wa adyo - supuni 1
- Oregano - Masipuni 2
- mazira - zidutswa zitatu
- Mchere ndi tsabola - Kulawa
1. Yambitsani uvuni ku madigiri 230. Dulani zidzukulu mu magawo pafupifupi 2 cm wakuda. 2. Lembani magawo kumbali zonse ndi mafuta. Ikani mazira ndi matepi awiri ophika. Fukani ndi mchere ndi tsabola, kuphika mu uvuni kwa mphindi 20-25, mutembenuzire mapeyala pakati pa kukonzekera. Mankhwalawa ayenera kukhala a golide. 3. Ngakhale kuti eggplants akuphika, sakanizani ricotta, 1/2 chikho chopangidwa ndi Parmesan tchizi, mazira, parsley wodulidwa, basil sliced, ufa wa adyo ndi oregano mu mbale yaing'ono. Onjezerani mchere pang'ono ndi tsabola. 4. Thirani msuzi wa marinara pansi pa mbale yakuphika. Ikani biringanya mumodzi umodzi. Kenaka yikani msuzi wina wa marinara, wotsatizidwa ndi tchizi osakaniza. Bwezerani zigawo mpaka mazira omwe akutuluka. Malizitsani zigawozo ndi tsache losakaniza. 5. Fukani ndi tchizi zotsalira za Parmesan ndikuyika mu uvuni kwa mphindi 20. Kuphika pamwamba pa mtundu wofiirira. 6. Dikirani mphindi khumi musanayambe kutumikira. Limbani ndi msuzi wa marinara ngati mukufuna.
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