Keke yachisangalalo Kuchokera kwa agogo anga aakazi ndi amayi ndimapeza kake ka keke ya nati. Kwenikweni, zili ngati chitumbuwa. Mkate umodzi unkaphikidwa, umene umakongoletsedwa ndi azungu ndi shuga ndi kuikidwa mu uvuni kuti ukhale bulauni pamwamba. Ndinaganiza zobwera ndikudziwana bwino kuyambira ubwana monga kirimu mwanjira yodabwitsa kwambiri. Chotsatira ndi ichi keke. Onse omwe anali okonzekera kale zanga zanga anali okondwa kwambiri. Ndi osavuta kupha komanso chokoma kwambiri. Zimatenga pafupifupi ola limodzi. Ngati mukuphikira banja lanu, osati alendo, ndiye kuti mukhoza kukongoletsa ndi opanda phokoso: ingowaza mbali ndi mabisiketi osweka, ndi pamwamba ndi chokoleti cha grated. Wofewa, ndi kukoma kwa nutty ndi coffee kirimu, idzakhala yowonjezera chakudya cha pakhomo.
Zosakaniza:- Mazira nkhuku 2 ma PC.
- Cream 300 ml
- Shuga 1 tbsp.
- Butter 100 g
- Kirimu wowawasa 150 g
- Soda 1 tsp.
- Mtedza mtedza 1 tbsp.
- Ufa wa tirigu 1 tbsp.
- Kofi yapamwamba 2 g
- Tirigu wa tirigu 3 tbsp. l.
- Shuga 0.5 tbsp.
- Mazira nkhuku 3 ma PC.
- Kofi ya Instant 2 tsp.
- Mkaka wa 500 ml
- Mkaka 4 tbsp. l.
- Gawo 1 Kuti tikonzekeke keke, tidzasowa: mafuta, shuga, kirimu wowawasa, ufa.
- Khwerero 2 Ndiponso mandnuts, zonona, mazira.
- Khwerero 3 Mkaka wa kirimu ndi khofi yomweyo (mu galasi, nayenso mkaka).
- Gawo 4 Konzani mtanda. Kuti muchite izi, galasi imodzi imaphatikizapo batala wofewa. Sakanizani bwino, mukhoza kumenyana ndi chosakaniza, koma sichimasewera.
- Gawo 5 Yonjezerani mazira 2 ku shuga ndi mafuta. Onetsani kapena whisk.
- Khwerero 6 Kenako onetsani kirimu wowawasa ndi supuni ya supuni ya soda popanda kujambula. Madzi a mandimu a mandimu kapena vinyo wosasa.
- Gawo 7 Onjezerani galasi la walnuts ku mtanda.
- Khwerero 8 Fufuzani ufa. Chifukwa cha njirayi, imapindula ndi mpweya ndipo imachotsa zosafunikira zosafunikira. Ikani mu mtanda.
- Gawo 9 Chabwino, mtandawo ndi wokonzeka. Izi zachitika mu mphindi 7-10.
- Gawo 10 Ikani mtanda mu nkhungu ndi pepala lophika. Onsewa ali ndi zobvala zopanda ndodo, koma ndibwino kuti ukhale wotsika ndipo udzakhala ndi chitsimikizo kuti keke idzatuluka bwino. Ife timayika mu uvuni, kutentha kwa 175-180 ° C. Kuphika kwa pafupi maminiti 35-40. Kudzipereka kumayang'aniridwa ndi machesi kapena matabwa.
- Gawo 11 Pamene keke yophika, konzekerani zonona. Pa ichi, 0,5 makapu a shuga ndiphatikizapo 3 dzira yolks.
- Khwerero 12 Yolks ndi shuga bwino zitsukidwe ndi kuwonjezera supuni 3 ufa popanda kuyika.
- Khwerero 13 Zosakaniza ndi shuga ndi ufa sungani bwino ndikuwonjezera supuni 3-4 za mkaka.
- Gawo 14 Mu poto ndi malaya osakanizika, onetsani mkaka ndikuuyika pa chitofu.
- Khwerero 15 Pamene mkaka uyamba kuwira, kutsanulira mmenemo pang'ono pang'ono chisakanizo cha yolks, shuga ndi ufa. Cook, oyambitsa nthawi zonse mpaka wakuda. Zidzachitika maminiti 5-7.
- Gawo 16 Mu kirimu yotentha, ikani supuni 2 ya khofi yamphindi.
- Khwerero 17 Khofi ya kirifi imakonzeka.
- Khwerero 18 Timalandira keke yomaliza kuchokera ku uvuni.
- Khwerero 19 Mosamala mosachotsa ku nkhungu.
- Khwerero 20 Pewani korkwe muzidutswa ziwiri (zotheka ndi 3). Cream chidzakhala chokwanira.
- Khwerero 21 Timapuma ndi keke imodzi ya kirimu.
- Gawo 22 Kenako chachiwiri.
- Gawo 23 Timakongoletsa. Kuti muchite izi, kukwapula kirimu, kuwonjezera shuga ndi kugwiritsa ntchito chikwama chophimba kuti mutenge zochitika zonse pa keke.
- Khwerero 24 Mungathe kuika kaka, madontho ena a beet, karoti kapena turmeric mu zonona. Mtundu wobiriwira umapezeka ndi madzi a sipinachi kapena parsley.