Zokongoletsa anyezi Mwamsanga anyezi odzola (njira youma) nthawi zambiri amakonzeratu shish kebab kuchokera ku nyama iliyonse, imathandizanso kuti mitundu yonse ikhale yambiri komanso makamaka saladi ya nyama. Ndibwino mu shaurma (shaverma), chotukuka mu pita mkate ndi masangweji. Kuwonjezera pa makhalidwe abwino, kuzifutsa mu apulo kapena vinyo wa vinyo, anyezi amathandizanso kwambiri: imathandiza kuchepa ndi kuyamwa kwa mafuta, amachepetsa mafuta m'thupi, omwe ndi ofunika kwambiri kwa mafani a picniks yamtima. Ndiyenera kuzindikira kuti fungo labwino (losasangalatsa) lomwe limasokoneza kulankhulana, atatha zowonjezera! Ndidzakudziwani bwino ndi zowonjezera, zomwe mungathe kuwonjezera zitsamba zatsopano (masamba anyezi, katsabola, parsley), mpiru za mpiru kapena tsabola pansi. Crispy pickled anyezi ndi wokonzeka kudya mu mphindi 15-20, koma ngati kuli kotheka, mukhoza kusunga izo kwa tsiku. Ndemanga: Ngati mukufuna kupunthwa ndi misonzi ndikudula dzanja lanu, yesani kusunga mkate wakuda m'mazinyo anu. Zimandithandiza ...
Zosakaniza:- Anyezi 500 g
- Apple vinyo wosasa 2 tbsp. l.
- Shuga 2 tbsp. l.
- Mchere 1 uzitsine
- Khwerero 1 Kuti mupange anyezi ozizira mofulumira, mufunikira anyezi (kapena Yalta violet), apulo kapena vinyo wosasa, shuga ndi mchere (nthawi zonse yophika kapena nyanja).
- Gawo 2 Oyeretsani anyezi ndi kuwaza bwino. (Ndalemba kale pamwamba pa chidutswa cha mkate kuchokera misozi, koma ndikukukumbutsaninso ...)!
- Gawo 3 Ndibwino kuti mupanikize anyezi pang'ono ndi manja anu ndikuwonjezera shuga, mchere ndi vinyo wosasa.
- Khwerero 4 Pambuyo pa mphindi zochepa mutatha kusakaniza, anyezi adzakupatsani madzi, ndipo pambuyo pa mphindi 15 zatsala pang'ono kugwiritsidwa ntchito. Kupita kukapikisano ndikobwino kugwiritsa ntchito zida za hermetic.