Zosakaniza:
- pike - chidutswa chimodzi
- mafuta a mpendadzuwa - 2 zinthu. makapu
- Zotsatira za nsomba - Gramu 20
- adyo - mano 7
- nandolo ya tsabola wokoma - zidutswa 6
- Bay masamba - zidutswa ziwiri
- mandimu, madzi - chidutswa chimodzi
Pike wamba ndi chakudya chokoma komanso chosasangalatsa. Kutumikira stewed pike ndi yophika mbatata ndi mwatsopano masamba. Kukonzekera: Sambani ndi kutsuka bwino ndi pike. Dulani muzidutswa ting'onoting'ono ndikuyika mu poto yakuya. Sakanizani pike ndi nsomba zokometsera nsomba, onjezerani masamba a pepala, zonunkhira za peppercorns, mchere wochepa, adyo wodulidwa, mafuta a mpendadzuwa, madzi okwanira 1 ndi madzi a mandimu. Sakanizani zitsulo zonse ndikuyika marinade mu furiji kwa maola 4 kapena usiku wonse. Ikani poto yophika ndi nsomba pamoto ndipo mubweretse ku chithupsa. Kenaka kuchepetsa kutentha, kuphimba poto ndi chivindikiro ndikuyimira kwa mphindi 40. Chotsani poto kuchokera ku kutentha ndipo tiyeni tiime kwa mphindi zisanu. Ndiye nthawi yomweyo perekani ku tebulo.
Mapemphero: 4