Risotto ndi masamba

1. Tsitsani mpunga. Onjezerani safironi mu mafuta (bwino kwambiri), fungo la zonunkhira zomwe timapereka likuwonekera Zosakaniza:

• Sikwashi - chidutswa 1
• Mafuta a azitona - zinthu zitatu. makapu
• Mpunga - 1 galasi
• Safironi, mitsempha yambiri - 1 Kulawa
• Kolifulawa, kabichi - Chigawo chimodzi
• Cream - zinthu zitatu. makapu
• Pepper ndi mchere - 1 Kulawa
• Zowona - 2 Art. makapu

Malangizo

1. Tsitsani mpunga. Wonjezerani safironi mu mafuta (kutenthedwa bwino), perekani fungo la zonunkhira. Tsopano yikani mpunga, ndipo mwachangu mpaka iyo ikasintha mtundu, imayambitsa nthawizonse. 2. Timasokoneza kabichi m'magawo, ndikuphika mu madzi amchere. 3. Pamene mpunga uli ndi chikhalidwe choyenera, onjezerani sikwashi yokometsetsa bwino. Thirani pang'onopang'ono madzi, musasiye kuyambitsa. Pepper ndi mchere. 4. Mchere wothira masamba ndi shredded umawonjezeka pafupi mphindi zisanu isanafike. Pewani kusakaniza chirichonse. 5. Khalani otentha!

Mapemphero: 4