Kuchiza kwa chifuwa chachikulu.
Pa malo oyambirira (poyamba), chithandizo chodziletsa n'chofunikira, chomwe chimadalira zakudya zomwe zili ndi mapuloteni ambiri. Zidzakhala zofunika kusiya zonse zakumwa zakumwa zoledzeretsa zakumwa zakumwa zoledzeretsa, kupititsa patsogolo mankhwala oyenera kuti zikhazikitsidwe kuti zikhazikitse ntchito za m'mimba, ngati kuli kotheka, zitha kuchiza matenda owonjezera a matendawa.
Ngati matendawa akufalikira, mufunika kudya msanga kuchokera masiku awiri mpaka 3, perekani electrolytes ndi shuga, ndi aspirate zomwe zili m'mimba. Kwa masiku 3-4 ndi zofunika kudya ochepa kalori chakudya, kwathunthu kuthetsa mchere. Tengani chakudya pafupifupi 4-6 pa tsiku muzing'onozing'ono.
Pamene mukufunika kukhululukidwa kuti mugwirizane ndi zakudya zamapuloteni: perekani nsomba, nyama, zomwe ziri ndi mafuta ambiri, zakudya zosuta komanso zakumwa zoledzeretsa. Chithandizo choletsa chimachitika miyezi itatu iliyonse, pafupifupi masabata atatu.
Kuchiza kwa matendawa ndi mankhwala ochiritsira (phytotherapy).
Kuchiza chifuwa ndi njira zabwino komanso zowerengeka. Njira zothandizira mankhwala osagwiritsidwa ntchito amatha kugwiritsidwa ntchito ndi odwala panthawi imeneyi pamene matendawa akufalikira ndipo odwala ali ndi vuto loyamba la matenda opatsirana.
Chiyeretso (gawo limodzi), chipatso cha anise (gawo limodzi), kunyalanyaza chimanga (gawo limodzi), dandelion root (1 mbali), udzu wokwera mapiri (gawo limodzi), tchire la St. John (gawo 1), udzu wambiri (gawo limodzi). Msuzi kuti uzimwa ndi kutenga mawonekedwe ofunda, mphindi 20-30 asanadye, katatu pa tsiku kwa galasi imodzi.
Mbewu ya katsabola (magawo atatu), masamba a timbewu (magawo atatu), zipatso za hawthorn (magawo awiri), maluwa a mchenga immortelle (mbali ziwiri), maluwa a chamomile (gawo limodzi). Bzalani zonse ndi kutenga kulowetsedwa kwa theka la galasi, ola limodzi chakudya, katatu patsiku.
Zipatso za nyerere (gawo limodzi), nkhanza za chimanga (gawo limodzi), mizu ya dandelion (gawo limodzi), udzu wa mbalame (1 mbali), udzu wodulidwa wa St. John (gawo limodzi), udzu wa violet (1 mbali). Kukonzekera: kutsanulira magalamu asanu a osakaniza ndi galasi la madzi otentha, pita kusambira kwa madzi kwa theka la ora, mutatha kukanikiza theka la ora, ndiye fanizani. Pochizira matenda opatsirana, mutenge katemera patsiku, galasi, musanadye.
Cuminum zipatso (magawo atatu), masamba a nettle (mbali zitatu), mizu ya marsh ayr (gawo limodzi), mizu ya valerian (gawo limodzi), yarrow (gawo limodzi). Njira yokonzekera kulowetsedwa ndi yofanana ndi yopezeka kale. Kutsekedwa kokonzedweratu kumalimbikitsidwa kutengedwa katatu patsiku, ora limodzi mutatha kudya, theka la galasi.
Masamba a Peppermint (mbali ziwiri), masamba a dioecious nettle (mbali ziwiri), makungwa a buckthorn (3 mbali), mizu ya marsh ayr (gawo limodzi), mizu ya valerian (gawo limodzi). Njira yokonzekera mankhwala kulowetsedwa ndi ofanana ndi mapiri awiri oyambirira. Kulowetsedwa kumalimbikitsidwa kutenga ndi kudzimbidwa, kawiri pa tsiku - m'mawa ndi madzulo masana, 50 ml. Chithandizo chimatenga sabata imodzi.
Makungwa a buckthorn (magawo awiri), masamba a ulonda watatu (gawo limodzi), masamba a peppermint (gawo limodzi), mizu ya mankhwala dandelion (gawo limodzi). Njira yokonzekera ndi kugwiritsira ntchito ndi chimodzimodzi ndi yomwe yatoledwa kale.
Masamba a dioecious nettle (magawo atatu), makungwa a buckthorn (3 mbali), masamba a peppermint (mbali ziwiri), rhizomes ya marsh ayr (gawo limodzi), muzu wa mankhwala valerian (gawo limodzi). Ndibwino kuti mugwiritse ntchito monga mankhwala amkati a mimba. Njira yokonzekera ya lero ndi yofanana ndi yomwe yalambidwa kale. Tengani 100 ml m'mawa ndi madzulo.
Pofuna kupewa matendawa, kuti tipewe mankhwala m'tsogolomu, ndibwino kuti tigwirizane ndi zakudya, zakudya, ndi kuchepetsa kumwa mowa.