Menyu ya Chaka Chatsopano 2017 Tambala: maphikidwe a zokondweretsa zokondweretsa ndi zithunzi ndi mavidiyo. Choyenera kukhala menyu kwa ana ndi akulu pa phwando la Chaka Chatsopano

Mosiyana ndi maholide ena - dziko, chipembedzo, akatswiri, Chaka Chatsopano chimakondwerera zonse mosasamala, mosasamala za msinkhu, malo ogwira ntchito, chipembedzo ndi dziko. Chaka chatsopano sichingabwere mwamsanga, mpweya wake wopuma uli kwa anthu masiku angapo isanafike nkhondo yachikhalidwe ya chimes ndi zokamba za purezidenti. Panthawi imodzimodziyo, ndondomeko yayikulu ikukonzekera: Kumene ndi kugula, amene angayitane, nchifukwa ninji wophika watsopano wokondweretsa ana ndi akulu? Ndiponsotu, chikondwerero cha nyengo yachisanu n'chosavuta kuganiza popanda phwando laukwati lopanda phindu, zomwe zikutanthauza kuti zokondweretsa zonse zomwe zili patsiku la Chaka chatsopano ziyenera kukhala zabwino ...

Mukadzafika nthawi yayitali December 31 m'nyumba muno, mumadzikuza panopa mumakhala wobiriwira wobiriwira. Amisala amachokera kumabwalo apamanja ndi buffets mabanja, zokongola magalasi ndi decanters, zipangizo zamtundu wanzeru. Pa nsalu zoyera za chipale chofewa pali lonse lagiya lapamwamba zophimba mapeyala ndi mbale. Ndipo panthawi yovuta kwambiri ya chiyambi cha phwando kumabwera kutembenuka kwa zozizwitsa zophika ndi zochitika za mimba. Chitsanzo choterocho ndi chotheka m'nyumba iliyonse komwe mndandanda wa zikondwerero unakonzedweratu, ndipo maphikidwe okhala ndi zithunzi za mbale zabwino za Chaka Chatsopano 2017 cha Tambala zimasankhidwa mosamala ndi kufufuzidwa.

Zomwe muyenera kuchita ndi Chaka Chotsatira 2017 cha Tambala

Choyimira cha 2017 - Chotola Moto ndi totem ya anthu ogwira ntchito mwakhama, abambo, ogwira ntchito komanso opindulitsa. Panthaŵi imodzimodziyo, mbalame yokongola kwambiri imaonedwa ngati chizindikiro cha chikondwerero chowala ndi chosangalatsa. Zonsezi za chizindikirochi ndizofunika kuziganizira pokonzekera nyumba, malo a Chaka Chatsopano ndi zokongoletsera patebulo. Ndipo ngati muwonjezerapo malingaliro osatsutsika ku galimoto yowiritsa yowonongeka, chinsinsi chachikulu chachisanu m'nyumba yotentha ndi amuna ambiri okongoletsera adzakhala mtheradi wamatsenga kwambiri. Chabwino, kuyesetsa kukongoletsa mtengo wa Khirisimasi kungaperekedwe kwa ana, koma kusankha koyenera kwa mbale zapamwamba kudzatengedwa. Kodi mndandanda wa Chaka Chatsopano 2017 cha Tambala ndi chiyani? Yankho lake ndi losavuta: kuwala, zosiyana, zosavuta, zowala komanso zachilengedwe. Zofunika zofunika pa menu:

1. Kuperewera kwa nkhuku ndi mazira mu maphikidwe;
2. Mtengo wochuluka wa zomera ndi ndiwo zamasamba pa tebulo;
3. Kusewera kowala ndi mavitoni opanda mafuta ndi zowonjezera zowonjezera;
4. Pa nsomba yotentha, nyama yamphongo, nkhumba, bakha, nsomba;
5. Palibe "zopangira" zomwe zimachitika: sausages, fakitale mayonesi, soda, etc.;
6. Mkate wathunthu wa tirigu kapena mabungwe owongolera;
7. Kuwonetsera koyera mu mitundu yofiira, yachikasu ndi yobiriwira;

Timapanga masewera abwino a Chaka Chatsopano 2017

Kukonzekera ndi kukongoletsa mbale za Chaka Chatsopano 2017 ndi bwino kuti mutenge mokwanira. Ndikofunika kuganizira zofunikira za nyengo, zosangalatsa za alendo, chikhalidwe cha m'tsogolo. Nkhuku, monga mukudziwira, mbalameyi si yodyera, koma ndi ndalama zambiri - tebulo sayenera kuswa, koma kungoyenera kukonzedwa ndi kuyengedwa. Pofuna kusokonezeka mu nyengo yophika kuphika, musanayambe zowonjezera, m'pofunikira kulemba ndondomeko yowonongeka ndi malo awa:

• saladi
• kudya
• mbale zotentha
• mchere
• zakumwa

Saladi . Popeza kuti chizindikiro cha chaka chikutsutsana ndi kugwiritsidwa ntchito kwa mazira ndi nkhuku mu saladi, "Herring pansi pa malaya a ubweya" pamasulidwe osadziwika adzakhala njira yabwino. Mwachitsanzo, mu mawonekedwe a mpukutu kapena galasi. Wonjezerani mndandanda wa Chaka Chatsopano 2017 ukhozanso kukhala saladi ndi masamba ambiri ndi masamba, ovekedwa ndi mafuta owala, mandimu kapena yogurt yochepa. Zosakaniza . Monga chotupitsa chowala komanso chokongola mumalimbikitsa kukonzekera mitundu yambiri ya canapés. Mwachitsanzo, ndi tchizi, maolivi ndi masamba; ndi mkate wamchere ndi nsomba zamchere; ndi ham, ndiwo zamasamba ndi zipatso. Maluwa ambiri pa mbale zambiri zimapangitsa kuti alendo ndi Tambala azidziwika bwino. Zakudya zamoto . Kusankha kutentha kwa gome la Chaka chatsopano, tiyenera kupewa mbale zowononga komanso zonenepa ndi msuzi wa msuzi ndi mbale yovuta. Chakudya chingakhale chophweka, koma chiri chokondweretsa komanso chikondwerero. Pa tebulo ayenera kukhalapo ndi nyama, ndi nsomba, ndi mbalame. Chimodzi mwa zinthuzi ndi chosavuta kukonzekera monga kutentha, kofiira ndi masamba kapena kuphika mu uvuni ndi zitsamba. Desserts. Kukongoletsa kwa phwando la phwando kungakhale keke ya bisakisi yokongoletsedwa bwino ndi zipatso kapena zipatso zokometsera, zokometsera zonunkhira, zakudya zamakono, ayisikilimu, maswiti okometsetsa. Pa nthawi yomweyi, mikate yopanda mafuta, mafuta okoma ndi zakudya zina zolemetsa sizidzathera patsiku la Chaka Chatsopano 2017. Kumwa. Mukhoza kuyandikira kusankha zakumwa mwanzeru. Zochitika pa tebulo la Chaka Chatsopano zidzakhala za mandimu zofiira, zachikasu ndi zalanje, zonunkhira zokometsetsa, zokometsera ndi zipatso ndi mabulosi ophika, mchere watsopano kapena vinyo wouma wofiira.

Zobisika za masewera okondwerera Chaka Chatsopano 2017

Kuwonjezera pakusankha mbale yabwino ndi zakumwa zakumwa zam'madzi, pali zina zambiri zowonongeka pokonza phwando la chikondwerero. Popeza kuti mkati mwathu lero lino mumafunikira mitundu yowala bwino, mukhoza kuvala makandulo amitundu yatsopano kapena kukongoletsa chapakati. Chowonadi pa tebulo chidzawoneka ngati nsalu ya "akale" ya checkered ndi nsalu zam'nsalu, zokongoletsera mu "rustic" kalembedwe (magulu a maluwa wouma ndi zouma, madengu a mkate), dongo, matabwa kapena mapepala. Pochita masewera okondwerera Chaka Chatsopano, amakhalanso ndi gawo labwino kwambiri posankha ndikuperekera mankhwala osokoneza bongo. "Chokwanira" amatembenuzidwa kuchokera ku Chingerezi, monga - "Mchira wa cock". Chopindulitsa kwambiri pa tebulo chidzayang'ana magalasi ndi zakumwa zokongola, zodzazidwa ndi chisanu chozizira komanso zokondwera ndi zipatso zowala. Kupanga zakumwa zolimbitsa zakumwa zochotsera opaleshoni mungathe kusakaniza buku la maphikidwe ndi zachilendo zosakaniza - garnet, lalanje, kiranberi, rasipiberi, kiwi. Zakale kwambiri ndi zakumwa zakale zidzasewera m'njira yatsopano: zokonda zatsopano, mitundu yatsopano, zosangalatsa zatsopano.

Chakudya chachikulu pamasewera a Chaka Chatsopano 2017 Chodya - chophika ndi chithunzi cha holide

Mwa Chaka chatsopano amayi akukonzekera mwanjira yapadera: iwo amapanga zakudya zokoma, amasankha zakumwa zabwino zokha. Patsiku lotero, kukana kukachitira alendo ku mbatata zowonjezera ndi bowa kapena nkhumba zophika nkhumba. Chophimba chachikulu cha Chaka Chatsopano 2017 cha Tambala ayenera kukhala chodabwitsa, choyeretsedwa, chosakhwima. Ndipo ngati nkhuku siyotheka, chifuwa cha bakha ndicho chabwino koposa. Zowonjezereka, yokazinga mpaka kutsetsereka kwa golide ndi kuwonjezeredwa ndi msuzi wokoma ndi wowawasa wa malalanje, iyo idzakhala "yeniyeni" yeniyeni ya tebulo lapamwamba.

Zosowa zofunikira zopezeka pachifuwa cha bakha kwa mndandanda wa Chaka Chatsopano 2017

• Tsabo la bata - 2 ma PC.

Kwa marinade:

• madzi a mtundu umodzi wa lalanje
• peel ya lalanje imodzi
• shallot
• adyo-mano atatu
• thyme
• mchere ndi tsabola

Msuzi:

• madzi a lalanje - 500 ml
• madzi a mandimu - 100 ml
• mabala a mapulo - 1 tbsp.
• sinamoni - 1 ndodo
• cloves - ma PC 6.
• mchere - 1 tsp.
• mafuta - 2 zinthu za l.

Ndondomeko yothandizira pang'onopang'ono za chifuwa cha bakha mu msuzi wa lalanje kuti mugwirizane ndi Mchaka Chatsopano 2017

1. Yambani kuphika ndi Chinsinsi cha msuzi wa lalanje. M'kati mwa saucepan, sakanizani zofunikira zonse zosakaniza.

2. Kuphika mafuta onunkhira pa moto wochepa mpaka utakhala mdima ndi wakuda. Nthawi zina, msuzi ukhoza kupsa.

3. Chotsani steynik kumoto ndi kuzizira. Kukanizira ozizira lalanje msuzi kupyolera mu khitchini sieve.

4. Sambani ubweya wa bakha ndi kuumitsa ndi chophimba cha pepala cha khitchini. Pangani khungu pa khungu, kuyesera kuti musakhudze nyama.

5. Mu chidebe chosiyana (mungagwiritse ntchito phukusi), pangani mawere 3-4 mawere a mandulu ndi madzi a lalanje, zest, masamba ndi zonunkhira.

6. Pamapeto pake, tengani nyama kuchokera ku marinade. Pa mkangano wokazinga poto, ikani bere ndi sandpaper pansi, popanda kutsanulira mafuta.

7. Kuwotcha kuchuluka kwa mafuta kuti apange peel crispy. Kenaka mwachangu nyamayo ku mbali ina.

8. Tenga bere ndi chodula. Pambuyo pa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, yanizani nyama mu magawo 1cm wandiweyani.

9. Ikani bakha pa mbale, kutsanulira msuzi wa orange, kuwonjezera masamba ndi zipatso za citrus. Zakudya zazikulu za Chaka Chatsopano 2017 ndi okonzeka kutumikira.

Zakudya zosangalatsa za masewera a Chaka Chatsopano 2017 - Chinsinsi ndi chithunzi

Mchere wangwiro wa Zakudya Zaka Chaka Chatsopano ndi zokometsera zokometsera. Mosiyana ndi mikate yokoma mtima, iwo sali obiriwira komanso owala. Iwo akhoza kutumikiridwa ku tebulo ndi khofi yolimba kapena kuperekedwa kwa alendo monga zikondwerero za zikondwerero zowala. Ngakhale ana saopa kudya maswiti a chokoleti akuphika ndi manja awo chaka Chatsopano 2017.

Zosakaniza zofunika pakugwiritsidwa ntchito kwa chokoleti chopangidwa ndi nyumba popangira masewera a Chaka Chatsopano 2017

• zonona zakuda-1 tbsp. (ogawidwa mu magawo atatu)
• peel orange - 1 tbsp.
• vanilla essence
• Mbeu za cardamom pansi - 5 ma PC.
• Chokoleti cha Mkaka - 450 g (magawo 3)
• chokoleti chamdima 150 g
• Amaretto - 2 tsp.
• Калуа - 2 ч.л.
• Marniere - 2 tsp.

Ndondomeko yothandizira pang'onopang'ono za zokonda za Chaka Chatsopano 2017 zokometsera zokometsera

1. Dulani chokoleti cha mdima ndi mkaka. Choyamba, molingana ndi chophimbacho, pita ku glaze, yachiwiri - gawani zigawo zitatu.

2. Kutenthetsa kirimu ndi kugawa mulu mu magawo atatu. Mmodzi mwa iwo, onjezerani imodzi mwa kitsulo: peel orange ndi Marnier, vanilla ndi Kalua, cardamom ndi Amaretto. Ngati maswiti ndi a ana, mowa ndi wabwino kwambiri. Komanso mu mbale iliyonse, perekani 1/3 ya chokoleti cha mkaka. Muziika chokoleti chips bwinobwino.

3. Zotsatirazi zimakhala ozizira mufiriji. Kenaka, m'magawo ang'onoang'ono, mawonekedwe ozungulira. Ikani maswiti pa pepala la zikopa.

4. Mu kusambira kwa madzi, sungunulani chokoleti chakuda ndikusungunula phokoso lirilonse mu misa, ndikulikulunga pazitsamba zam'mbuyo.

5. Ngati mukufuna, mukhoza kusiya maswiti mu ufa wa kakao kuti awoneke ngati "truffles" zamtengo wapatali .

6. Refrigerate maswiti kachiwiri pa pepala pepala kwa maola 1-2. Kenaka tumizani kumagulu a mapepala ndi phukusi mu bokosi la zikondwerero.

7. Chakudya chokondweretsa cha Zakudya Zaka Chaka Chatsopano molingana ndi chophimba chathu ndi chithunzi chimasungidwa pamalo ozizira kuti phokoso lisasungunuke nthawi isanakwane.

Menyu yosangalatsa kwa ana a Chaka Chatsopano 2017: mavidiyo ambiri

Kwa ana, chakudya sichinali chofunikira kwambiri pa tchuthi, monga akuluakulu. Kwa ana ndikofunika kwambiri kuti mumve zamatsenga za holide, zosangalatsa zambiri ndi zosangalatsa poyembekeza zozizwitsa. Choncho zingakhale zovuta kubwetsera ana kutali ndi masewera ndi mphatso, kukhala pa tebulo la Chaka Chatsopano ndikudzaza. Njira yokha yopanda mavuto ndiyo kusankha masewera okondweretsa ana a Chaka Chatsopano 2017 ndikupereka mbale yophika m'njira yopambana kwambiri. Kwa amayi amene akufuna kudabwa komanso kusangalatsa ana awo osati maswiti, komanso ndi zakudya zothandiza kwambiri, tapanga menyu yoyenera:

1. Masangweji "Mitengo ya Khirisimasi" ya mkate wofewa ndi kirimu ndi zitsamba, nsomba yophika ndi tsabola wa ku Bulgaria monga zokongoletsera;
2. Zomera zophika ndi tchizi ndi mtedza pa skewers;
3. "Snowmen" kuchokera meatballs ndi kirimu wowawasa msuzi, yokongoletsedwa ndi amadyera ndi masamba;
4. Keke "Hut Hut" yopangidwa ndi zikondamoyo ndi yamatcheri ndi kirimu yoghurt;
5. Ma biskiketi a ginger okhala ndi mazira a mitundu yosiyanasiyana ngati mafiritsi, a snowmen, zidutswa za chipale chofewa, ndi zina zotero.
6. Zakudya zokometsetsa zokometsera kapena mkaka wofewa mkaka;

Koma ngakhale mndandanda wa ana okonzekera bwino wa Chaka Chatsopano ukhoza kuwononga. Pofuna kupeŵa masoka oterewa komanso kuti asakhumudwitse anyamata, zokondweretsa zakondwerero zimayenera kukonzedwa popanda zonunkhira, fakitale ya fakitale, mafuta owonjezera komanso shuga ambiri. Pokhala ndi zida zathu zamakono ndi zithunzi ndi mavidiyo, mbuye aliyense akhoza kupanga malo abwino a Chaka Chatsopano kwa anthu akuluakulu, ana, ndi wotsogolera wa 2017 - Firecracker.