Nyongolotsi (Pseudococcidae) ndi achibale ake a nkhanambo - izi ndi tizilombo tomwe timapanga timene timatulutsa timadzi timene timayambira kugulu la nyenyezi: wakuda-cheeked, giant felts ndi mealybugs. Matumbo a Powdery amatchedwa tizilombo ta nsapato tsiku ndi tsiku ndi tizilombo timene timayamwa ndi maso. Chifukwa cha zitsime za ubweya wa nkhosa, tizilombo tina tinapezanso dzina limeneli. Mkazi ndi mphutsi amayamwa masamba aang'ono, mphukira ndi masamba, zomwe zimachepetsa kukula kwa mbewu.
Kufotokozera.
Mabulosi a powdery, mankhwala amtunduwu omwe ali pansipa, tizilombo toyendayenda timaphimbidwa ndi white powdery waxy coating, mbale za sera pamphepete nthawi zambiri zimapezeka. Malingana ndi mtundu wa tizilombo, pali oimira kuchokera ku 0,5 mm mpaka 12 mm kukula. Kusiyanitsa pakati pa kugonana kwafotokozedwa bwino. Mu amuna, miyendo ndi yachilendo, pali mapiko awiri, pamimba pali mtolo kapena mchira. Amuna akuluakulu alibe pakamwa, samadyetsa.
Mu mitundu ina, akazi amalephera kapena amachepetsa miyendo. Mitundu yambiri ya akazi imaika mazira mu thumba loyera ngati thonje, koma pali viviparous. Kutenga kwakukulu kwambiri, mitundu ina ingapereke kuchokera mibadwo iwiri mpaka inayi pachaka. Mphungu ya m'badwo woyamba, otchedwa vagabonds, ndi olimba, amasunthira bwino pammera, akhoza kunyamulidwa ndi mtsinje. Kulimbana ndi mphutsi zazomera, kutayika. Pambuyo popunthira, mphutsi zotsatirazi zikuyang'ana zomera zatsopano kudyetsa. Mkazi akhoza kuyenda bwino pa chomera, ndipo asanayambe mazira amatha kusungidwa.
Akazi amatha kukhala mazira mazana asanu ndi limodzi. Mphutsi imapezeka pa zomera zonse. Malo okonda malo awo amakhala masamba aang'ono ndi mphukira, masamba, maluwa. Kawirikawiri, ma cortices amalowetsamo ming'alu, m'madontho a masamba, kumbuyo kwa masamba apamwamba, omwe ali pafupi ndi khosi ndi mizu, pafupi ndi mpanda wa mphika.
Mitengo yowonongeka imakula pang'onopang'ono ndipo imakulungidwa mu intaneti yoyera.
Pali mitundu yambiri ya tizilombo toposa 1,600, yofala kwambiri m'nkhalango zam'madera otentha. Pali mitundu pafupifupi 250 m'dera la Eurasia. Nyongolotsi zowononga zipatso, zokongoletsera, zamakono ndi zomera zotentha. Nsaluyi, mbale yowonjezera kutentha, zipatso za citrus, chitumbuwa cha mphesa, Australiya grooved, zomwe zimawononga miyambo ya citrus (kusungitsa chinthu), komanso mzere wa azitona komanso nyongolotsi yomwe imadula mabulosi, imatchuka kwambiri kuposa ena. Pali mitundu ina ya chervens yomwe imatulutsa zinthu zothandiza kwa anthu (lacquer ndi cochineal). Zinthuzi zimagwiritsidwa ntchito mu makina opanga utoto ndi ma varnish.
Powdery cauliflowers akhoza kugunda azaleas, cacti, amaryllis, mitengo ya kanjedza, fuchsia, katsitsumzukwa, mandimu, ndi zina zotero.
Zosiyana za zomera zomwe zili ndi kachilombo.
Mankhwala a mealybugs amatha kuwoneka mosavuta. Akakhudzidwa, chomera choyera chimakhala choyera pa zomera. Chisonyezero china cha matenda ndi shuga, imatchedwa mame, ndi bowa wakuda omwe amatha kusungidwa. Kukula kwa mbeu kumachepetsa kwambiri, chifukwa mphutsi kuyamwa madzi achinyamata mphukira, masamba ndi masamba. Mzuwu umakhudzidwa ndi mealybug yamitundu yambiri ya citrus.
Njira zothandizira.
Mitengo yotere monga croton, cacti, ficus, succulents makamaka imadziwika ndi nyongolotsi, choncho panthawi yochepa, kuyang'ana kwa zomera izi n'kofunika. Tizilombo toyambitsa matenda sitikufuna chinyezi ndipo timakonda malo owuma.
Masamba a zomera ayenera kusambitsidwa ndi kukhala oyera, komanso kuchotsanso akale masamba ouma.
Njira zothana ndi mealybugs.
Ngakhale ndi kachilombo kakang'ono, m'pofunika kuyeretsa tizilombo ndikudula ziwalo za matenda. Ndikofunika kugwiritsa ntchito njira zowonongeka monga: Tsvetofos, Intavir, Fosbetsis, Carbofos, Actellik. Kulowa m'nthaka, mankhwalawa amatengeka ndi zomera ndikufalikira m'magazi. Tizilombo toyamwa madzi kapena kumeta chomeracho zimakhala ndi mankhwala owopsa ndi kufa. Kukonzekera kwa microbiological ndi lepidocid yomwe imagwiritsidwa ntchito ngati njira yowonongera.
Mankhwala a mtundu wa mealybug.
Pezani bwinobwino pamwamba pa chomeracho ndi buleshi wofewa, kenako muzimutsuka bwino ndi madzi, makamaka m'munsi mwa masamba. Kamodzi pa sabata, amaloledwa kutsuka masamba ndi zimayambira za mmera ndi madzi a sopo, tangerine kapena lalanje peel infusions (1-2 masiku), madzi a adyo kapena anyezi omwe amasungunuka m'madzi a sopo.
Njira ya sopo ndi zakumwa: supuni 1 ya sopo yogaya, sungunulani mu lita imodzi ya madzi otentha, yonjezerani yankho la supuni imodzi ya mowa kapena supuni 2 ya vodka. Tcherani pansi ndi filimu ndikuwaza ndi chomera ichi. Tsiku lotsatira chomera chiyenera kutsukidwa pansi pa madzi otentha. Kupopera mbewuyi kuyenera kubwerezedwa tsiku lililonse masiku 3-4. Ndipo ndi bwino kusonkhanitsa tizirombo ndi swab ya thonje yoviikidwa mu njira. Katemera ayenera kusinthidwa kuti asateteze kufalikira kwa tizilombo.
Garlic yankho: kuwaza 25-70 magalamu a adyo, kutsanulira lita imodzi ya madzi otentha, kenaka imanireni maola 6. Fulutsani chomeracho ndi njira yothetsera.
Tincture wa calendula: moisten ndi burashi ya tincture ndipo mumasowa malo omwe tizilombo timakhalamo. Ndondomekozi ziyenera kuchitika madzulo komanso masiku awiri kuti zisawononge zomera kuchokera ku dzuwa.
Nthawi zonse mukhoza kuthira mbewu ndi madzi. Poizoni wothandizira bwino amatsatira tizilombo toyambitsa tizilombo, m'pofunika kuwonjezera madzi ang'onoang'ono a sopo kuti athetse yankho. Ndi bwino kusamalira malo owonongeka.