- Zamanini Zamkatimu - 200 Gramu
- Ginger - supuni 1
- Nkhumba khosi - 500 Gramu
- kaloti - 100 magalamu
- Shuga - 5 Gramu
- Mafuta a masamba - 40 milliliters
- Msuzi wa tiyi - 50 milliliters
- Tsabola wokoma - chidutswa chimodzi
- Mbatata wowuma - 15 magalamu
1. Timadula khosi la nkhumba kudutsa nsaluzi ndi zidutswa pafupifupi 1.5 centimita. Nyama ikhoza kunyozedwa pang'ono, chifukwa chofewa bwino, komabe, pogwiritsa ntchito mwendo watsopano wa nkhumba, izi zingathe ndipo siziyenera kuchitika. 2. Dulani nyama iliyonse mu magawo (kudula pamodzi, makulidwe pafupifupi 1.5 masentimita). Konzani msuzi wa marinade. Pochita izi, sakanizani msuzi wa soya, ginger, wowuma ndi shuga. Pogwiritsira ntchito msuzi wophika soya, shuga safunikira. 3. Peel tsabola wokoma kuchokera pachimake, kudula mu magawo aatali. Mu mkangano frying poto kutsanulira mu mafuta, kuika ang'onoang'ono kaloti ndi tsabola. Mphindi 3-5 Fry masamba, pa kutentha kwambiri, akuyambitsa. 4. Mu ndiwo zamasamba, onjezerani zidutswa za chinanazi ndikusakanikirana. Kenako chotsani mbaleyo pamoto. 5. Pamodzi ndi msuzi pa poto yophika bwino mwamsanga fry nkhumba mpaka mtundu wa golide ukuwonekera. Zimatenga pafupifupi maminiti 10. 6. Pambuyo kuphika nkhumba, onjezerani masamba, kenaka kusakaniza ndi kutentha. Mbaleyo waphika.
Mapemphero: 4