Ma biskiiti a ginger

Ma biscuits okometsera Zokoma zokoma ndi mbali yosiyana ya maholide. Koma ngati mapewa, mikate ndi maffin amphika nthawi zosiyanasiyana, mabisiketi a ginger amalingaliridwa ndi Chaka Chatsopano kapena kuchita Khirisimasi. Kawirikawiri amaphika m'mafanizo ophiphiritsira komanso okongoletsedwa ndi glaze, zonona ndi njira zina, ndiye kuti apachike pamtengo. Komabe, mavitamini ambiri a ginger sali kufika pamalo ake - ndi onunkhira komanso osasangalatsa kuti ndizosatheka kunyamula pakamwa. Kumadzulo kwa ginger mtanda ndi wotchuka kwambiri. Inde, kukoma kwake kuli kofunika kwambiri, koma osati iye yekha. Posachedwa, anthu akuyamba kuyamikira zachilengedwe, zowonongeka, komanso zopindulitsa za ginger zimadziwika kwa pafupifupi aliyense. Koma, mukakhala mukuphika (makamaka kudya) makisitomala a ginger kumalo a ana ndi okondedwa, ubwino ndizochepa. Ntchito yolenga iyi imakhala ndi aliyense: aliyense amayesa kukongoletsa mtengo wawo wa Khirisimasi kapena nyenyezi kuti adzidetse ena. Ngati simunayambe mwophika masakiti a ginger, ndiye chitani. Mukufunikira kokha zinthu zina ndi chikhumbo, ndipo chokhacho chiri patsogolo panu.

Ma biscuits okometsera Zokoma zokoma ndi mbali yosiyana ya maholide. Koma ngati mapewa, mikate ndi maffin amphika nthawi zosiyanasiyana, mabisiketi a ginger amalingaliridwa ndi Chaka Chatsopano kapena kuchita Khirisimasi. Kawirikawiri amaphika m'mafanizo ophiphiritsira komanso okongoletsedwa ndi glaze, zonona ndi njira zina, ndiye kuti apachike pamtengo. Komabe, mavitamini ambiri a ginger sali kufika pamalo ake - ndi onunkhira komanso osasangalatsa kuti ndizosatheka kunyamula pakamwa. Kumadzulo kwa ginger mtanda ndi wotchuka kwambiri. Inde, kukoma kwake kuli kofunika kwambiri, koma osati iye yekha. Posachedwa, anthu akuyamba kuyamikira zachilengedwe, zowonongeka, komanso zopindulitsa za ginger zimadziwika kwa pafupifupi aliyense. Koma, mukakhala mukuphika (makamaka kudya) makisitomala a ginger kumalo a ana ndi okondedwa, ubwino ndizochepa. Ntchito yolenga iyi imakhala ndi aliyense: aliyense amayesa kukongoletsa mtengo wawo wa Khirisimasi kapena nyenyezi kuti adzidetse ena. Ngati simunayambe mwophika masakiti a ginger, ndiye chitani. Mukufunikira kokha zinthu zina ndi chikhumbo, ndipo chokhacho chiri patsogolo panu.

Zosakaniza:

• Tirigu ufa 2 tbsp.
• Shuga 1 tbsp.
• Butter 100 g
• Mazira nkhuku 1 pc.
• Ginger wouma 2 tsp.
• Sakinioni ufa 2 tsp.
• Tsabola wakuda wakuda 1 tsp.
• Zowonjezera ufa 1 tsp.
• Kuphika ufa 1 tsp.
• Mazira nkhuku 1 pc.
• Mpweya wa shuga 150 g

Malangizo

• Gawo 1 Kwa biscuit timafunikira ufa, shuga, dzira ndi zonunkhira. Buluu ayenera kukhala kutentha.
• Gawo 2 Gwiritsani ntchito ginger ndi sinamoni pansi, tsabola wakuda, cloves, ufa wophika ndi ufa - sakanizani bwino.
• 3 Gwiritsani mafuta, shuga ndi dzira.
• 4 Pempherani bwino kuti musakanize osakaniza.
• Gawo 5 Yonjezerani ku zowonjezera zowuma.
• Gawo 6 Knead pa mtanda, zotsatira zake, ziyenera kukhala zotanuka, zogwirizana komanso zotsalira.
• Khwerero 7 Pa tebulo pezani mtanda wokwana 5 mm wakuda, ndipo fanizani mabisiki ndi nkhungu. Ngati mulibe nkhungu, mungathe kufinya makapu ndi galasi.
• Gawo 8 Phimbani chophimba chophika ndi pepala lolemba ndi kuika mabisiketi.
• Gawo 9 Ikani mu uvuni wokonzedweratu ku 170 ° C kwa mphindi 12-15 mpaka dzimbiri.
• Gawo 10 Kuti muzimangirira - sakanizani azungu ndi dzira limodzi ndi 150 magalamu a shuga wambiri.
• Khwerero 11 Pamene nkhuku yatsika pansi, timatha kupyolera mu thumba la zophikira.
• Gawo 12 Lolani kuti glaze iume pang'ono ndi kutumikiridwa.