- Mbatata 600 gr;
- Butter 50 g;
- Mazira a nkhuku 2 ma PC;
- Tirigu ufa 2 tbsp. l;;
- mafuta a mpendadzuwa 1 tbsp. l;;
- Bowa 30 gr;
- anyezi 1 pc;
- kirimu yakuda 100 gr;
- Biscuit mkate makombo 50 gr;
Kukonzekera:
1. Pezani mbatata yophika, kuthira madzi, ndi kusiya mbatata kwa mphindi zingapo kuti mupange. Ndiye tambani. The puree chifukwa pang'ono ozizira, kuwonjezera 1 tbsp. supuni ya mafuta, 2 dzira yolks, 2 tbsp. supuni ufa, mosamala knead onse ndi kudula cutlets.
2. Pewani iwo mu ufa kapena mkate wambiri komanso mwachangu mbali zonse ziwiri pa mafuta. Koma chokondweretsa kwambiri chiri mu supu ya bowa. Kukonzekera kwake, bowa zouma zowonongeka ndi madzi otentha, tsambani bwino, kutsanulira maola awiri ndi madzi ozizira, ndiye wiritsani kwa mphindi makumi asanu panthawi yotentha. Bowa kuti apeze, finely kuwaza iwo, ndi kukhetsa msuzi.
3. Dulani bwinobwino anyezi, ndikuyambitsa, kuwapaka mu mafuta, kuwonjezera bowa komanso mwachangu. Mu poto lina, ufa ndi batala ziyenera kutenthedwa ndi kuwala kobiriwira, kuchotsani kutentha, kutsanulira msuzi wofatsa, kuyambitsa, bowa msuzi, kuphatikiza ndi bowa ndi kuphika msuzi kwa mphindi khumi, uzipereka mchere ndi tsabola wothira pansi kuti mulawe.
4. Musanachotse pamoto, ikani kirimu wowawasa pamenepo.
5. Zidutswa za mbatata kutsanulira msuzi wokonzeka musanafike ku gome.