Msuzi wa Sorrel ndi tchizi

Sorelo, yeretsani, yambani ndi yowuma ndi mapepala a mapepala. Sambani anyezi wobiriwira ndi kuumitsa. Zosakaniza:

• sorelo - 400 magalamu
• babu - chidutswa chimodzi
• adyo - 2 mano
• mbatata - zidutswa ziwiri
• wa batala - 25 Gramu
• kirimu wowawasa - 100 Gramu
• tchizi Dor Blu - 150 Grams

Malangizo

Sorelo, yeretsani, yambani ndi yowuma ndi mapepala a mapepala. Sambani anyezi wobiriwira ndi kuumitsa. Anyezi, adyo ndi mbatata kuyeretsa. Dulani anyezi ndi mbatata mu cubes, kuwaza adyo. Mu saucepan, kutenthetsa batala. Mwachangu mu anyezi, adyo ndi mbatata (mphindi 4). Onjezerani 1 lita imodzi ya madzi, wiritsani. Kuchepetsa kutentha ndi kuphika kwa mphindi zisanu. Onjezerani sorelo ndikuphika kwa mphindi zisanu. Thirani masamba osakaniza mu blender, mubweretse ku mbatata yosenda. Pofuna kuti msuziwo ukhale wofewa komanso wonyezimira, sungani mbatata yosakaniza mu supu kupyolera mu sieve. Ndipo bweretsani msuzi pamoto ndi kuwiritsa. Chotsani kutentha, chokani kuti muzizizira pang'ono. Onjezerani kirimu wowawasa ku supu, uzipereka mchere, tsabola ndi kusakaniza. Gulu la anyezi labwino kwambiri lodulidwa, dulani tchizi mu tiyi tating'ono ting'ono, tiyike mu mphika wa supu. Mungathe kutumikira, chilakolako chokondweretsa.

Mapemphero: 4