- Tomato - 3 Kilogalamu
- "Tsache" ya pickling - chidutswa chimodzi
- Garlic (mutu) - 1 Mbande
- Pepper wakuda wakuda - - Kulawa
- Mafuta a pepper onunkhira - - Kulawa
- Zizindikiro - - Kulawa
- Bay Leaf - - Kulawa
- Mchere wosagwidwa ndi mchere - - Kulawa
Zosakaniza. Tomato atsukidwa bwino pansi pamadzi ozizira, timachotsa mchira. Ngati mwadzidzidzi mutenga phwetekere yowonongeka - mwachangu musachoke ku timuyi, chifukwa phwetekere imodzi yokha yomwe ingasokoneze mtsuko wonse. Chotsukidwa bwino chomwe chimatchedwa broom kwa pickling - mitundu yonse ya masamba (horseradish masamba, katsabola ndi mbewu, fennel ndi zina zambiri), kawirikawiri amagwiritsidwa ntchito mumitundu yosiyanasiyana ya pickles. Ndi mpeni timadula tsache lathu mu zidutswa ndi kutalika kwa masewero. Lembani msuzi wachitsulo pamunsi mwa zitini zitatu zitsulo, zomwe tidzasakaniza tomato. Tsopano ife tikonzekera njira ya saline: mu 0,5 lita imodzi ya madzi otentha timathetsa pafupifupi 100-120 mwa mchere wamba wamba wambiri (iodinated si abwino). Hot brine amatsanulira muzitini. Timadula tomato athu muzitini. Malo otsala m'mabanki amadzaza ndi madzi ozizira kwambiri - kotero kuti pamtingo womwewo. Dulani mitsukoyo ndi capron lids, phokoso pang'ono kuti mchere uzifalikira mu mphika. Tsopano masiku atatu tikhoza kusunga mitsuko firiji, kenaka tiyike mufiriji kwa milungu iwiri yokha. Pambuyo pake, tomato wosakanizidwa akhoza kuyesedwa. Tomato wowawasa yamtengo wapatali ndi okonzeka! :)
Mapemphero: 8-10