Pamphuno ndi mtundu: maphikidwe a kupanikizana kuchokera ku currants wakuda ndi ofiira

Kodi mukufuna kuiwala za chimfine ndi chimfine kwamuyaya? Ndiye onetsetsani kuti muphunzire kupanga kupanikizana kuchokera ku currant - wakuda kapena wofiira. Mabulosi ochititsa chidwiwa amawoneka kuti ndiwopambana mu vitamini pakati pa zomera za latitudes ndipo zidzakhala bwino m'malo mwa mandimu wowawasa. Zoonadi, currants zokoma zokha zimasiyana ndi zokoma, zomwe zimatulutsa zokometsera zokoma kwambiri. Kodi simukukonda kupanikizana? Kenaka konzekerani kuchoka ku currant yamadzi, jelly kapena confiture. Kapena mungodula mabulosi owopsa ndi shuga mu blender ndi roll kwa dzinja. Mu njira iliyonse yotsatilayi, currant idzakhala yabwino, ndipo mutha kukhala ndi mankhwala othandiza komanso okoma.

Tsamba lofiira lofiira - sitepe ndi sitepe

Zakudya zosakaniza zowonongeka kuchokera ku red currants ndi zokongola kwambiri, zokoma komanso zosavuta. Ngati mwasunga ndondomekoyi ndi kuchuluka kwake kwazitsulo, ndiye kuti kupanikizanaku sikufunika gelatin. Mukhoza kupanikizana ndi zipatso zowonongeka, koma ndi bwino kugwiritsa ntchito madzi atsopano - muli madzi ambiri mwa iwo, omwe amafunikira kupanga mapuloteni obiriwira.

Zosakaniza zofunika:

• wofiira currant - 2-3 makilogalamu
• shuga - 2-3 makilogalamu

Malangizo a Gawo ndi Gawo:

1. Zipatso zanga, timatsuka nthambi.

   Kulemba! Ngati zipatso sizing'ono kwambiri komanso zonyansa, siziyenera kutsukidwa. Mukasamba, nthawi yomweyo perekani zipatso pa thaulo loyera kuti ziume. Zowonjezereka zamadzimadzi mu kupanikizana sizikusowa, mwinamwake sizingakhale zofanana zowonjezera odzola.

2. Timapukuta zipatso ndi blender kapena tizilombo kudzera mu chopukusira nyama.
3. Finyani madzi. Kuti tichite zimenezi, timatenga kachidutswa ka thonje, kufalitsa phulusa la currant pakati, kukulumikiza m'mphepete mwawo ndi kuwapotoza m'matumba. Tsopano ife timagwirizanitsa mtolo pamodzi - iwo amapotoza. Pitirizani kusinthasintha mofanana, ndikukakamiza pang'ono zipatsozo. Ndi njira iyi yofiira gauze sizitsegulidwa pa nthawi yosavuta kwambiri ndipo madzi sangapeze zikopa ndi mbewu.
4. Thirani madzi mu saucepan ndi wakuda pansi ndi kuwonjezera shuga ndi oyambitsa. Bweretsani ku chithupsa. Ngati mukuphika kupanikizika kwapiritsi mu multivariate, ndi kokwanira kuwira madzi kwa mphindi 10. Mu chipupala chokwanira chidzatenga theka la ora.
5. Pambuyo pake, kupanikizana kungatsanulidwe pazitini ndikusungidwa kuti zisungidwe.

Chonde chonde! Osadandaula ngati kusagwirizana kuli ndi madzi kuposa momwe mukuyembekezera. Kupanikizira kwenikweni kumakulira masiku angapo.

Jambulani "mphindi zisanu" zopangidwa ndi zofiira zosungunuka zowonjezera - sitepe ndi sitepe

Currant mofulumira imafota, kotero nthawi yomweyo mutatha kukolola kuti yasandulika kupanikizana. Njira ina ndi zotsatira za chisanu. Kuchokera mu Chinsinsi ichi, mudzaphunzira kupanga kupanikizana kuchokera ku chisanu chamtundu - chakuda kapena chofiira. Koma kumbukirani kuti choyamba ndi kuwiritsa nthawi yaitali, chifukwa khungu lake ndi lolimba.

Zosakaniza zofunika:

• zipatso zachisanu - 1,5 makilogalamu
• shuga - 1 makilogalamu

Malangizo a Gawo ndi Gawo:

1. Mitengo yobiriwira imagona ndi shuga ndipo imatha kusungunuka.
2. Timatsanulira mu chidebe chophika ndikubweretsa ku chithupsa.
3. Kenaka mulole kusakaniza kuziziritsa pang'ono ndipo wiritsani.
4. Timayika kupanikizana m'mitsuko yowiritsa mchere ndikuyandikira.

Chophimba chofiira chofiira ndi timbewu - timapepala ndi sitepe

Konzani mapiritsi oyambirira a timbewu ta timbewu ta timadzi timadzi timene timapanga timbewu timene timapanga timbewu timene timapanga timbewu timene timapanga timbewu timene timapanga timbewu timene timakhala timapanga. M'njira iyi, ubwino wa timbewu timaphatikizapo phindu la timbewu ta timbewu timene tili ndi timadzi ta antibacterial ndi kuchepetsa. Ifeyo, monga "zoumba" za chophimba, ngakhale timbewu timatulutsa timadzi timeneti, ndipo timadzimadzi tating'onoting'ono, omwe angagulidwe mu mankhwala alionse. Onjezerani kupanikizana kokonzeka, malingana ndi zokonda zanu. Mwachitsanzo, zotsatira za kupezeka kwapafupipafupi zimakhala ndi madontho 5-6 a tincture, ndi zina zowonjezera kukoma ndi zokometsera - 10-15 madontho.

Zosakaniza zofunika:

• wofiira currant - 3 makilogalamu
• shuga - 5 makilogalamu
• madzi - makapu 3
• spearmint

Malangizo a Gawo ndi Gawo:

1. Choyamba, kuphika madzi: kuphatikiza madzi ndi shuga ndi kubweretsa kwa chithupsa.
2. Timayika zipatso mu madzi otentha ndikuphika kwa mphindi 5-10. Ngati mugwiritsa ntchito zipatso zakuda, nthawi yophika iyenera kuwonjezeka mpaka mphindi 15-20.
3. Pamene kupanikizana kuli okonzeka, onjezerani timbewu ta timbewu tomwe timakonda.

"Royal" wakuda currant kupanikizana - sitepe ndi sitepe Chinsinsi

Kuchokera ku Chinsinsichi, mudzaphunzira kupanga kupanikizana kuchokera ku currant ndi zipatso zokometsera mkamwa. Poyambirira, malingana ndi njira iyi, kupanikizana kunapangidwa kuchokera ku jamu, koma kwa ife tinasinthidwa kuti tizitsatira mdima wakuda. Zokomazo zimakhala zokongola kwambiri - mu madzi oonekera ndi pang'ono pinki tinge. Zipatso ndi imodzi, zonse zimakhala bwino. Chifukwa cha punctures, madziwa amapita ku currant ndipo amakhala okoma kuchokera mkati.

"Royal" kupanikizana angagwiritsidwe ntchito ponseponse komanso ntchito kuphika. Mwachitsanzo, ndizobwino kwa mikate ya currant kapena zokongoletsera za zikondamoyo.

Zosakaniza zofunika:

• wakuda currant - 1,5 makilogalamu
• shuga - 2 kg
• madzi - makapu awiri

Malangizo a Gawo ndi Gawo:

1. Mabulosi onse amabaya ndi singano. Ngati currant ndi yaikulu, ndiye kuti njirayi siidzatha kuposa theka la ora, koma kupanikizana kwabwino kudzakhala kodabwitsa - ma currants onse sangathe kuvulazidwa.
2. Kuphika madzi monga mwachizolowezi chokhalira: shuga amayeretsedwa ndi madzi ndipo amabweretsedwa ku chithupsa.
3. Kenaka muziziziritsa mpaka kutentha kutentha ndikudutsa mabulosi.
4. Bweretsani chisakanizo kuti chithupsa ndipo mwamsanga chotsani kupanikizana.
5. Timatsanulira zokoma ku mabanki ndikusungira pamalo ozizira.

Kupaka kupanikizana ndi kaloti - Chinsinsi cha sitepe

Osati kwa zipatso ndi zipatso zokha, amayi akunyengerera amatha kupanga kupanikizana, komanso kuchokera ku ndiwo zamasamba ndi zitsamba. Jams kuchokera ku courgettes, maungu, dandelion "uchi" ... Zonsezi zikondwerero zakale pakumva. Koma Chinsinsi cha currant kupanikizana ndi kaloti kunawoneka posachedwa osati onse osocheretsa anali ndi nthawi yoyesera. Choncho, tikukuuza kuti mutenge ichi chothandizira ndikudabwa alendo anu ndi osakanikirana komanso owala.

Zosakaniza zofunika:

• wakuda currant - 1 makilogalamu
• kaloti - 0,5 makilogalamu
• shuga -1 makilogalamu

Malangizo a Gawo ndi Gawo:

1. Kaloti amayeretsedwa ndi kuzitikita pa grater yabwino. Ngati mugwiritsa ntchito pulogalamu ya chakudya, mukhoza kungokupera. Mu kupanikizana sikofunikira kwenikweni mtundu wa magawo a karoti, chinthu chachikulu ndi chakuti amapereka madzi abwino pamene akuphika.
2. Currant yatsuka ndi youma.
3. Falikira mu poto kaloti ndi zipatso, kugona ndi shuga (musasunthire!) Ndipo tiyeni tiime kwa maola angapo kuti zitsulo izipatse madzi.
4. Kuphika chisakanizo pa moto wochepa kwa 30-40 mphindi, oyambitsa nthawi zina.
5. Kukonzekera kupanikizana m'mabanki ndikudikirira alendo. Onetsetsani kuti iwo sangayerekeze zomwe mumawachitira kuti azikoma.

Kuphatikizika kofiira ndi kofiira kofiira - sitepe ndi sitepe

Zimakhala kuti zipatso za chitsamba china cha black currant ndizochepa kwambiri, osati zokwanira mtsuko wa kupanikizana, komanso zofiira mofanana. Palibe apo kapena apa! Pankhaniyi, mutha kusakaniza wofiira currant ndi wakuda. Kukoma kwa kupanikizana kwa izi sikudzasokonekera ndipo mudzalandira bwino kwambiri.

Zosakaniza zofunika:

• zofiira ndi zakuda currants - 1 makilogalamu
• shuga - 800 gr.
• madzi - 1 galasi

Malangizo a Gawo ndi Gawo:

1. Mafuta anga akusakanikirana. Kufalikira mu kapu ndi kuphimba ndi shuga.
2. Timayika madzi ndikuyiyika pamoto. Mukatentha nthawi yomweyo yaniyeni ndipo mulole ozizira. Njira yabwino kwambiri, ngati mupitiriza kukonzekera kupanikizana tsiku lotsatira, ndipo zipatso zidzaima usiku wonse. Ngati izi sizingatheke, ndiye mulole breand currant osachepera maola 4-5.
3. Sungani kupanikizana kwa chithupsa ndi kuphika kwa mphindi 25-30. Kufuna kumayang'aniridwa ndi njira ya "agogo aakazi": onetsetsani madzi pang'ono kuchokera ku supuni ndi osasamba, ndiye kupanikizana kwafika pakugwirizana ndi nthawi yake.
4. Zokongoletsera zopangidwa bwino zogwiritsa ntchito zitini. Mukhoza kufafaniza kupanikizana ndi shuga. Shuga imapanga kutumphuka, chifukwa chopanikizanacho chidzapulumutsidwa bwino, ngakhale ngati mwakhala mukuchoka kwinakwake ndipo simunaganizire ndi kuchuluka kwake.

Msuzi wofiira wofiira ndi amondi ndi chilili-sitepe ndi sitepe kanema Chinsinsi