Vinyo wokonzekera kuchokera ku currant popanda yisiti ndi losavuta Chinsinsi. Maphikidwe a vinyo wofiira ndi wakuda currant kunyumba

Opanga chipinda padziko lonse lapansi ngati ofiira ndi a black currants kuti azikhala odzichepetsa pakukolola, zochuluka zokolola, zodabwitsa zokoma ndi zonunkhiritsa, kuyera kwambiri komanso kuchuluka kwa mankhwala omwe atsirizidwa. Zakudya zokwana kilogalamu ya zipatso zowutsa mudyo kuti zipeze 2.5 malita a zakumwa zonunkhira. Ngakhale vinyo wosavuta kuchokera ku currant nthawi zonse amatha, wolemera ndi zokometsera. Kuphika pakhomo kumakhala kosangalatsa, ndipo kumwera mu kampani yosangalatsa kumakhala kosangalatsa kwa wophunzira wamba komanso wokonda kwambiri. M'nkhani ino tikukupatsani ochepa chokoma ndi zosavuta maphikidwe a zokonza currant vinyo, wokonzeka popanda yisiti.

Vinyo wonunkhira ochokera ku currants kunyumba: Chinsinsi popanda chotupitsa

Madalitso a vinyo wosakanizidwa akhoza kuuzidwa osayima. Mafuta olemera ndi olemera omwe amapangidwa ndi zipatso ndi kutsimikizira kwachindunji kwa izi. Zonse zofiira ndi zamtundu wakuda zimadzazidwa ndi mavitamini a magulu osiyanasiyana, zidulo zothandiza, zofunikira za microelements kwa zamoyo. Kumwa, kukonzekera kukolola kucha, kumalimbitsa dongosolo la mitsempha ndi makoma a mitsempha ya magazi, kumawonjezera chitetezo chamthupi, kumatulutsa thupi. Konzani vinyo onunkhira kuchokera ku currant molingana ndi njira yathu yopanda yisiti ndi chithunzi ndikudziwonera nokha zodabwitsa zake.

Zosowa zofunikira pa vinyo wa nyumba popanda yisiti

• madzi opukutidwa - magawo atatu
• shuga - gawo limodzi
• currants yakucha - magawo awiri
• zoumba

Ndondomeko yothandizira ndi ndondomeko ya vinyo wophika vinyo kunyumba

1. Mbewu yonse ya currant yofiira imafalikira mwakuti palibe zipatso zomwe zimasiyidwa bwino. Kusamba ndi kuyanika zipatso siziyenera kuchitika.

2. Mu gruel yosenda yonjezerani gawo limodzi mwa magawo atatu a madzi. Kotero zipatsozo zimayamba mwamsanga madzi ndi kupereka zonse zothandiza ndi zonunkhira.

3. Pa sitepe yotsatira, tsitsani shuga ndi zochepa zoumba muzitsamba kuti mupititse patsogolo nayonso mphamvu.

4. Gwiritsani mosakanikirana misa ya mabulosi ndi kuchotsa chidebe ndi vinyo wam'mbuyo wam'mbuyo mu malo ozizira kwa masiku 8. Musaiwale kusakaniza kamodzi pa tsiku kuti musamangidwe nkhungu yoopsa.

5. Patangotha ​​mlungu umodzi, finyani papepala ndi dzanja kapena ndi makina osindikizira, ikani mu chidebe chosiyana. Sambani gawo la madzi kudzera mu colander.

6. Madzi osakanizidwa a currant atsanulira mu mtsuko, pangani seveni. Mu phulusa, timatumizira gawo lina la shuga, kuti atha kuyiranso.

7. Powonjezeranso mu chotengerachi, tsanulira madzi pang'ono, kuti madzi "asambe" mu madzi. Onetsetsani bwino ndipo mubwererenso kwa masiku asanu ndi atatu, monga nthawi yoyamba.

8. Pakapita sabata kapena awiri, chitani zomwezo ndi chisakanizo chowidwa ngati nthawi yoyamba: finyani keke, kukaniza madzi.

9. Pakalipano, mu banki ali ndi nkhono yoyamba, kudzaza katatu kumakhala komwe kumalo osanjikizana ndi mchere wosakanizidwa, gawo lapakati ndi vinyo wosadzaza, pamwamba pake ndi chithovu ndi mbewu. Chotsalira chotsiriza chiyenera kugwidwa ndi supuni yoyera ndi kufinyidwa mochuluka momwe zingathere, kuponyera zotsala mu zinyalala.

10. Madzi a m'magawo oyambirira ndi achiwiri amasakanizidwa mu mtsuko umodzi, achoke kwa masiku ena khumi ndi awiri mpaka masiku asanu ndi awiri mpaka mutengowo.

11. Pambuyo pa theka ndi theka kwa milungu iwiri, chotsani chithovu ndi mbewu, kusokoneza vinyo wam'mbuyo, kuphika kunyumba, ndikuyika pansi pa chidindo kwa masiku ena 15.

12. Fyuluta (zovuta) currant vinyo wofiira chubu, osakhudza pansi, wosachepera kamodzi pa sabata. Thirani mankhwala oyeretsedwa mu chotsopanamo chatsopano, ndipo musiye zotsalira mu kanthana akale.

13. Kusungunula kwakumwa ndi kovuta, kotalika komanso kutalika ndi nthawi imodzi. Koma zotsatira zomaliza zidzakondwera ndi zodabwitsa zokoma ndi fungo la vinyo wokonzekera kunyumba kuchokera ku currant.

Vinyo wofiira panyumba - Chinsinsi cha kanema

Vinyo wofiira panyumba ndi njira ya anthu eniulesi enieni. Mosiyana ndi zakumwa zakuda "congenitor", izi sizimasowa kuwerengera kokwanira, kapena zochitika zenizeni zowonongeka. Ndikokwanira kupotoza zipatso zopsalavu mu chopukusira nyama ndi mafupa onse, kusakaniza zina zowonjezera ndi kubisala pamalo abwino. Ndiyeno mukhoza kupitiriza kukhala osauka kukhala waulesi mpaka vinyo wotsekemera wadzikonzekera okha ... Kuti mudziwe zambiri zowonjezera ndikuwonetseratu kanema:

Vinyo wosangalatsa kwambiri panyumba - Chinsinsi chophweka

Kuchokera ku currant wakuda kuli bwino kukonzekera vinyo woledzera ndi vinyo wa mchere. Iwo ali ndi zonunkhira zabwino zokometsera komanso zakuya kwambiri. Kwa ma tebulo apamwamba, mabulosiwa ndi ochepa kwambiri. Mwa kuchuluka kwa mitundu yambiri ya currant pokonzekera vinyo wosavuta kunyumba, nthawi zambiri mitundu yotsatiridwa imagwiritsidwa ntchito: Centaur, Loshitskaya, sweet Belarus, ndi zina zotero. Ngakhale kuti zakumwa zonsezi sizothandiza komanso zokoma.

Zosakaniza zofunikira pa kope losavuta la vinyo

• currant - 10 makilogalamu
• madzi osungunuka - 15 l
• shuga woyera - 6 makilogalamu

Ndondomeko yothandizira ndi sitepe pa chophweka chophweka cha vinyo wa currant

1. Onetsetsani mosamala zipatso zopanda unwashed, chotsani zipatso zonse zakuwonongeka kapena zobiriwira. Patsani currant yonse ndi piritsi kapena piritsi yopukuta.
2. Mu madzi ofunda, sungani theka la shuga. Onjezani madzi ku mabulosi a mabulosi, sakanizani chirichonse bwino. Ikani chidebe pamalo otentha kwa masiku 4.
3. Ndondomekoyo ikangoyamba, yanizani madziwo mu chidebe chosiyana ndikufinyani zamkati. Onjezani shuga wa kilogalamu imodzi ya shuga ndi madzi ndikutseka ndi chisindikizo cha madzi. Chotsani chophimbacho kuti chikhale chokwanira kwa masiku ena 25 mu chipinda chokhala ndi 18C.
4. Tsiku lililonse 2-3, yang'anani acidity wa wort. Pamene thovu zimasiya kutuluka mu bolt, ndipo chiwombankhanga chimawombera, ndondomeko ya nayonso imawoneka ngati yodzaza.
5. Pogwiritsa ntchito chubu chochepa, chotsani madziwo mu chidebe chokha, osagwedeza pansi kuchokera pansi. Tumizani zakumwa kwa miyezi iwiri kuzizira kuti zipse. Bwerezani izi masiku khumi ndi awiri. Kumapeto kwa nthawiyi, tsitsani vinyo wotsekemera pamabotolo a magalasi ndikuwatsanulire.

Vinyo wokonzekera wochokera ku black currant - kanema Chinsinsi

Kunyumba kwina kulipidwa kulikonse komwe kumapeza malo ake: raspberries ndi yamatcheri, strawberries ndi strawberries, plums komanso mavwende. M'chilimwe, vinyo akhoza kupangidwa kuchokera ku nkhalango zokongola kapena zipatso zamaluwa zokoma. M'nyengo yozizira ya zowonongeka kuchokera kuzipangizo zakuda ndi kulandiridwa. Mavuto sakhala ndi mantha, chifukwa tepi ya sayansi sichimangokhala ngati ikuwonekera poyamba. Kuti mudziwe zambiri zokhudza kupanga vinyo wopanga nyumba kuchokera ku currant wakuda, onani vidiyoyi:

Vinyo wokoma kuchokera ku currant - njira yosavuta yopanda chotupitsa

Kawirikawiri, currants yakuda imapanga mavinyo ena. Mwachitsanzo, zakumwa zotchedwa cherry sizikhala ndi fungo lokhazika mtima pansi chifukwa cha kuphulika kwa madzi. Koma ndi osakaniza yamatcheri kuchokera currant adzapereka kwathunthu latsopano zachilendo zotsatira. Chilichonse chomwe chinali, koposa china chirichonse, ndi vinyo woyera kuchokera ku currant popanda yisiti yomwe ili yofunika. Sizingatheke kuyerekezedwa ndi china chilichonse: kukoma kokongola kumasonyezedwa mu mithunzi yambiri, ndipo fungo labwino kwambiri limathiridwa m'nyengo yozizira.

Zosakaniza zofunikira zophikira vinyo kunyumba popanda chotupitsa

• currant wakuda - 3 makilogalamu
• madzi akumwa - 3 l
• shuga - 1 makilogalamu

Ndondomeko yothandizira pang'onopang'ono ya chophimba cha vinyo wa kunyumba kuchokera ku currant popanda yisiti

1. Mitengo yosakulungidwa, iphwanya mpaka mapangidwe a gruel. Kuchokera m'madzi ndi shuga wophika madzi, wonyezimira ndi kutsanulira mchere wambiri.
2. Thirani vinyo mu mtsuko wa galasi ndipo mulole iwo aziyendayenda kwa sabata.
3. Pambuyo pa mapeto a nayonso, yanizani zakumwa ndi utoto wa thonje, kutsanulira pa mabotolo ang'onoang'ono ndipo mwamphamvu mutaphimbe ndi zids.
4. Kusunga vinyo waung'ono ku currant popanda yisiti mu malo ozizira, mdima.

Kupambana pa chipangizo cha kunyumba kumadalira makamaka chikhumbo ndi maganizo a mwiniwake. Ndipo nthawi zina - pamtengo wa zipatso. Vinyo wokonzekera opangidwa ndi wofiira kapena wakuda currant popanda yisiti adzakhala wokoma ngati mumatsatira mwatsatanetsatane chophimbacho ndikusiya kusasamala konse.