Black currant m'nyengo yozizira ndi shuga komanso popanda. Maphikidwe atsopano a currant wakuda m'nyengo yozizira mufiriji

Zothandiza kwambiri za currants zakuda zamvapo kale. Mabulosiwa amatengedwa ngati "mbale yodzaza" ya phosphorous, chitsulo, pectin, potaziyamu, mavitamini C, E, B ndi zina zikuluzikulu za thupi. Chiwerengero chawo ndi khalidwe lawo likhoza kukambidwa popanda kusokoneza. Komabe, zinthu zambiri zoterezi sizitengedwa. Zipatso zamakono zili ndi zachilendo zomwe zimatchulidwa kukoma. Chinthu china - msuzi wakuda m'nyengo yozizira. Zojambula zamitundu yonse zonunkhira ndi zokoma zimakongoletsera mndandanda wambiri wachisanu ndi mabulosi owoneka bwino, ndipo idzakhala yowonjezera kwambiri ku kuphika ndi mchere. Mankhwala a compotes, jams, jelly, jams ndi zinthu zina zimayenera kukhazikika pa alumali lanu.

Watsopano wakuda currant ndi shuga m'nyengo yozizira popanda kuphika

Kupindulitsa kwapadera kwa kupanikizana "kofiira" ku black currant kumatanthauzidwa ndi makina ake ambiri. Mabulosi atsopano ndi shuga m'nyengo yozizira zimaphatikizapo kugwiritsa ntchito zipatso zokoma ndi zokometsera, komanso popeza billet amapangidwa popanda kuphika, chithandizo cha kutentha, mankhwala othandiza sakhala otayika. Dothi lokonzekera limathandiza kuti asayambe matenda a shuga, amatsitsimutsa kuthamanga kwa magazi, amayenda mofulumira kwambiri komanso amatha kugwira ntchito ya m'mimba. Zipatso zatsopano, grated ndi shuga m'nyengo yozizira, zimagwiritsidwa ntchito ngati chowombera cha ayisikilimu ndi misala yowonjezera, kukhuta kwa pie ndi mikate, zida za masukoma okoma, ndi zina zotero.

Zosakaniza zofunika:

• kucha wakuda currant - 1 makilogalamu
• granulated shuga - 1,5 makilogalamu

Malangizo a Gawo ndi Gawo:

1. Chomera raspberries tsatsani, chotsani ku pedicels ndikufalikira pa pepala kapena nsalu zovala kuti muchotse chinyezi.

2. Sungani currant mu botolo la enamel ndipo mwapamwamba muzipukuta ndi shuga mpaka mkhalidwe wofanana ndi wofanana. Popera, mungagwiritse ntchito blender, koma ndibwino kuti muime pamtunda. Kuyanjana kwa vitamini C ndi chitsulo sikoyenera.

3. Pangani kupanikizana ndi kupanikizana patebulo "pansi pa thaulo" kwa masiku 1-2. Onetsetsani nthawi zina kuti shuga igawanike. Pambuyo pake, perekani currant ndi shuga pamwamba pa mitsuko yambiri yopanda madzi.

4. Zakudya zokoma za vitamini zingadye mwamsanga (mwachitsanzo, chophika chokoma kapena makapu), kapena kuvala zitsulo zolimba ndi kuzibisa mufiriji m'nyengo yozizira.

Chinsinsi cha billet wakuda currant kwa dzinja popanda shuga

Chinsinsi cha billet wakuda currant m'nyengo yozizira popanda shuga sichidziwika kwambiri kuposa ena onse. Ndipo mwachabe! Pambuyo pake, makolo athu anaphika njirayi. Choyamba, katundu wopanda shuga ndi wotchipa komanso wothandiza, ndipo kachiwiri, ndiwothandiza kwambiri, makamaka kwa anthu olemera kwambiri kapena shuga yambiri ya magazi. Inde, kukonzekera kwa blackcurrant popanda shuga, malingana ndi momwe timayambira, kumafuna kutsatira malamulo ena. Koma poyerekeza ndi zodabwitsa zomwe zimakhala bwino pa mchere wotsirizidwa, iwo sayeza chilichonse. Choncho, zipatso za kukolola zakale ndi bwino kusonkhanitsa pa masiku a dzuwa. Pambuyo mvula, amamwetsedwa ndi chinyezi chokwanira, chomwe chiyenera kutenthedwa kwa nthawi yaitali. Zimalimbikitsanso kuti azisamalidwa mosamala kuti asatengere makope owonongeka kuti asalowe mu banki. Apo ayi, palibe malangizo okhwima.

Zosakaniza zofunika:

• Black currant zipatso - 2 kg

Malangizo a Gawo ndi Gawo:

1. Mavitamini okoma osankhidwa bwino amasamba ndi kuuma pa thaulo. Mungagwiritse ntchito mapepala apamwamba a pamapepala kapena mapepala apamwamba (omwe ndi oyera).
2. Mabanki amatsuka bwino ndi soda, ndiye kutenthetsa mu uvuni mpaka madontho otsiriza amatha.
3. Mu chidebe chotentha muike mabulosi oyera "pamapewa." Pansi pa mphika waukulu, ikani chidutswa cha nsalu yofewa, kuchokera pamwamba, ikani mitsuko 1, 2 kapena 3 kuti asakhudze wina ndi mnzake.
4. Thirani poto ndi mitsuko ya madzi mpaka pamtunda umene sungagwere mumtsuko mukatentha. Ikani chidebe pamoto woyenera, wiritsani mpaka mlingo wa zipatso muzitini uziyamba kugwa. Kenako nthawi zonse kutsanulira zipatsozo ndipo pitirizani kuwira kwa maola angapo.
5. Mitsuko yotentha ndi jamu losazolowereka imachoka m'madzi, ndikulowetsa pansi pa dzenje, kuti galasi lisasokoneze. Sungani aliyense wa iwo ndi chivindikiro chachitsulo chosalimba. Tembenukani ndi kusiya izi mpaka mutakhazikika.
6. Wokonzeka kupanga currant kupanikizana popanda shuga sitolo m'nyengo yozizira mu pantry kapena m'chipinda chapansi pa nyumba. Mtsuko wotseguka uli mu furiji. Maola awiri musanayambe kutumikira, kuwaza shuga ndi shuga ndi kusakaniza bwino.

Black currant m'nyengo yozizira popanda firiji - compote ndi melissa ndi raspberries

Powonjezera nyengo yozizira ya black currant ndi raspberries ndi melissa sikumangotengedwa kokha chokoma chakumwa chofewa, komanso kothandiza kwambiri kowonjezereka kwa chakudya cha tsiku ndi tsiku. Ndithudi, pa kukonzekera kwa gawo la zinthu zofunikira zomwe zimatayika zatha, koma ambiri sakhala osasamala. Compote wa zipatsozi akulimbikitsidwa kuti dysbacteriosis, chilonda cha zilonda, matenda a shuga, beriberi, ozizira. Chigawo ichi cha black currant m'nyengo yozizira ndi melissa ndi raspberries kotheratu amayenera dzina la "okonda banja kumwa." Lili ndi kukoma kodabwitsa, fungo labwino, makangaza okongola. Compote yotereyi imakonzedwa mosavuta ndi kusungidwa kwa nthawi yaitali popanda firiji, m'nyumba yosungirako yopuma.

Zosakaniza zofunika:

• Black currant - 750 g
• Rasipiberi - 250 g
• madzi - 1 l
• shuga - 900 g
• mandimu mankhwala - 3 sprigs
• mandimu - 0,5 ma PC.

Malangizo a Gawo ndi Gawo:

1. Sakanizani currant bwino nadzatsuka, chosiyana ndi zimayambira, ndi wandiweyani ndi madzi otentha. Banks amatenthetsa mu uvuni wa microwave, mu uvuni kapena pamadzi. Mu mtsuko uliwonse, ikani chiwerengero cha zipatso za currant.
2. Mu enamel saucepan, kuphika madzi kuchokera madzi, shuga ndi raspberries. Thirani mitsuko ya zipatso, pita kwa maola 2-3 pamalo otentha.
3. Sambani madzi ndi wiritsani. Lembani madziwo mumtsuko ndipo mutsekeze ndi zitsulo. Tembenuzani kuti mugwirizane mpaka pamwamba pa pansi ndi kusiya kuti muzizizira.

Kodi kufalitsa mwatsopano wakuda currant m'nyengo yozizira mufiriji

Chilimwe chimayamba kutipatsa zipatso zake, timaganizira za momwe tingasungire zipatso zopanda kanthu kwa nthawi yaitali, popanda kuwononga kukoma konse, fungo, kapena zomangamanga. Ndipo lingaliro limodzi lokha lolondola limabwera mu malingaliro - kuwombera.

Zowonongeka ndi currant wakuda m'nyumba

1. Black currant kuti ikhale yozizira m'nyengo yozizira sayenera kucha. Panthawi yotaya madzi, zipatsozi zimatayika. Mwachidule-tambani. Pozizira kuzizira, ndi bwino kusankha zojambula molimbika pang'ono, koma osati zobiriwira.
2. Malingana ndi akatswiri, kutentha kwakukulu kwa zipatso zozizira kumakhala kuyambira -18 mpaka -24C. Zikatero, mankhwalawa amawombera bwino komanso amakhala motalika. Mphepete, yomwe imabweretsedwa ku -8 kapena -10 iyenera kugwiritsidwa ntchito pasanathe miyezi itatu.
3. Popeza zipatsozo zimatha kutaya mawonekedwe a cellophane, ndibwino kugwiritsa ntchito zida za pulasitiki ndi zivindikiro. Ngati pali firiji yokhala ndi malo okwanira, mukhoza kufikitsa nthawi yowonjezera m'nyengo yachisanu mu makapu osakayika, ndikukuphimba pamaso pa filimu ya chakudya.
4. Zipatso zozizira kapena zipatso siziyenera kuiwala za gawoli. Mankhusu kapena makapu sayenera kukhala aakulu kwambiri. Pambuyo kutenthetsera kutentha kwapakati, sikulimbikitsanso kubwezeretsanso mankhwalawa.
5. Wowonjezera wakuda currant m'nyengo yozizira angapangidwe mwa mawonekedwe a mabulosi puree. Pogwiritsa ntchito blender kapena phokoso lamatabwa, chipatsochi chikhoza kukhala chosakaniza ndi shuga kapena popanda shuga. Mphuno ya mabulosi nthawi zambiri imakhala yofiira mu tiyi tating'ono, makapu, zip-zips, ndi zina zotero.
6. Pewani khungu la currant mwachibadwa, popanda kugwiritsa ntchito madzi otentha kapena uvuni wa microwave. Njira yabwino ndikutumizira zipatso kuchokera kufiriji kupita ku firiji kwa maola angapo. Panthawi imeneyi, currant ikufota, osati kutaya mawonekedwe okongola.

Pali mitundu yambiri ya zipatso ndi mitundu yosiyana. Koma ndi currant yakuda yomwe imakhalabe imodzi mwa zofunidwa kwambiri kwa zaka mazana ambiri. Jams, jams ndi compotes a zipatso zotere "mabulosi" ndi zonunkhira kwambiri, osati kutseka, ndi kuyera kowala ndi maonekedwe abwino a velvet. Ndipo kuti currant yakuda ikhale yopindulitsa komanso yokondweretsa m'nyengo yozizira, yesani kuiimitsa mufiriji!