Black currant kupanikizana

Zakhala zikudziwika kale kuti wakuda currant ndi malo osungiramo mavitamini. Lili ndi mavitamini angapo oposa ascorbic kusiyana ndi mandimu - izi zimapangitsa zipatso kukhala zothandizira kwambiri pochiza matenda opweteka kwambiri ndi chimfine. Kuonjezera apo, currant imakhala ndi potaziyamu, phosphorous, iron, mavitamini B ndi P, komanso carotene. Ndizosatheka kutchula kukoma kwabwino ndi fungo lamtengo wapatali la zipatso za zomera. M'nkhani ino, tizitchula maphikidwe angapo kuti azichita bwino: kupanikizana kuchokera ku black currant.

Imani-mphindi zisanu

Njira yophika ndi yabwino chifukwa idzakufunirani nthawi yochepa.

Mndandanda wa zosakaniza:

• currant zipatso - 1 makilogalamu
• granulated shuga - 1,5 makilogalamu
• madzi - 1 galasi

Timakonzekera zokoma:

1. Zipatso za black currant zimadutsa bwinobwino, kuchotsa zonse zosafunikira. Pambuyo pake, kutsanulira zipatso mu colander, nadzatsuka pansi pa mtsinje wa madzi ozizira ndi kusiya kukhetsa.
2. Konzani mitsuko ndi kupanikizana.
3. Mu chidebe chokonzekera choyera, ikani madzi ndi shuga ndi kutentha pa chitofu mpaka madzi a zithupsa ndikufikira kusinthasintha kwa yunifolomu.
4. Musachotse poto kuchokera ku chitofu, kutsanulira currants mmenemo, wiritsani ndi kuphika pa moto wochepa osati mphindi zisanu.
5. Kupanikizana kwabwino kumathira mitsuko ndi kutseka.

Kupanikizana kwamtundu wakuda

Kwa iye mudzafunikira:

• currant zipatso - 1 makilogalamu
• madzi 0,5 malita
• shuga - 1,2 makilogalamu

Njira yophika:

1. Dutsani, yambani ndi kuuma zipatso. Ikani iwo mu chokopa ndipo muonjezere kuchuluka kwa madzi okwanira.
2. Ikani chidebecho pa chitofu ndikudikirira kuti osakaniza aziwira.
3. Chotsani moto, kutsanulira shuga mu kupanikizana ndikusakanikirana mpaka kuchulukira kwakukulu.
4. Pambuyo pake, yikani mankhwalawa pang'onopang'ono kwa theka la ora, osaiwala kusokoneza kupanikizana.
5. Pakadutsa mphindi 30, yonjezerani mphamvu ya zotentha ndi kuyimitsa kwa mphindi 10. Izi ndi zofunika kuti madzi owonjezera apitirire ndi misa thickens.
6. Thirani kupanikizana mu mitsuko yowonongeka.

Chinsinsi chophika maswiti popanda kuphika

Zosakaniza:

• shuga - 1,5 makilogalamu
• currant - 1 makilogalamu
• lalanje - 1 pc.

Zotsatira zochitika:

1. Ma lalanje ayenera kutsukidwa bwino, kudula pamodzi ndi rind mu zigawo zingapo, podulidwa mu blender ndi kuwaza. Pa cholinga chomwecho, mungagwiritse ntchito chopukusira nyama wamba.
2. Dulani ma currants a currants ndi kuwasambitsa, ndi kuwasakaniza mofanana ndi lalanje.
3. Gwiritsani mitundu yonse ya mbatata yosakanila mu chidebe chimodzi, yikani shuga, kusakaniza ndi kuchoka kuti mupange kutentha kwa maola angapo. Nthawi zonse yesani kupanikizana mpaka makristasi a shuga asungunuke.
4. Pambuyo pake, tsitsani zitsulozo m'mitsuko yokonzedweratu, kuphimba ndi zivindi ndi sitolo pamalo ozizira, mwachitsanzo, mufiriji.

Chisangalalo chokonzedwa mwa njirayi chidzakhala bwino chaka chonse, ndipo ubwino wake waukulu ndi phindu lapadera. Mu kupanikizana kumeneku, mavitamini onse ndi zinthu zothandiza zimasungidwa, chifukwa sizimabweretsera kutentha mankhwala.

Malangizo othandiza

1. Pofuna kutulutsa kukoma kwachilendo koyambirira, mukhoza kusakaniza mitundu yambiri ya zipatso, mwachitsanzo, kuwonjezera raspberries kapena gooseberries kwa currant.
2. Ngati simukufuna kuti mapiritsi ayambe kuphika, musanayambe kuyamwa m'madzi otentha kwa mphindi 1-2.
3. Kupanikizana kwa currant kumatha kuonjezera magazi coagulability, choncho sikuyenera kuigwiritsa ntchito kwa anthu omwe ali ndi thrombophlebitis.

Tikukhulupirira kuti maphikidwe athu ndi zothandizira zanu zidzakuthandizani kukonzekera chithandizo chokoma ndi chokoma, chomwe chingakhale chithandizo chabwino kwa tiyi kwa alendo ndi anthu a m'banja.