Kupanikizira mphindi zisanu kuchokera ku currant (wakuda ndi wofiira) - maphikidwe m'nyengo yozizira, kuphatikizapo. mu multivark. Odzola mphindi zisanu kunja kwa currant kudutsa nyama chopukusira

Black currant ndi mabulosi okoma. Mmodzi mwa anthu ochepa omwe samataya katundu pambuyo pa chithandizo cha kutentha. Kutalika kwa nyengo, mthendayi iliyonse imadzaza ndi zidulo zakuthupi, shuga, fructose, pectin, tannins, mavitamini C, D, K, E, B1, B12, B2, B6. Bwanji osasunga zothandiza izi m'nyengo yozizira monga mawonekedwe a dessert okoma ku banki. Kupanga jekeseni wopangidwa ndi mphindi zisanu-mphindi - njira yabwino yokonzekera: kukonzekera msanga, kukonza kwapangidwe kochepa, kukoma kodabwitsa komanso, zopindulitsa. Konzekerani chithandizo pa malangizo athu ndi zithunzi ndi mavidiyo - dziwonere nokha!

Jambulani mphindi zisanu mphindi yakuda - chophimba ndi chithunzi chachisanu

Mphindi zisanu mphindi zisanu kuchokera pa currant sizomwe zimakhala zokoma zokometsera mabulosi, ayisikiliki, mabisiketi ndi zikondamoyo, komanso mankhwala ochiritsira a ana ndi akuluakulu. Chifukwa cha mankhwala olemera, kupanikizana kwapiritsi kumatha kuteteza chitetezo cha mthupi komanso kumateteza ku chimfine ngakhale nthawi ya chimfine.

Zosakaniza zofunikira Zopangira zowonjezera mphindi zisanu mphindi yozizira

• currant wakuda mwatsopano - 1 makilogalamu
• madzi akumwa - 300 ml
• shuga woyera - 1,4 makilogalamu

Ndondomeko yothandizira ndi ndondomeko ya Chinsinsi cha kupanikizana Mphindi zisanu m'nyengo yozizira

1. Black currant zipatso mtundu, kusamba ndi youma.

2. Ikani currant mu saucepan, onjezerani madzi ndi shuga.

3. Ikani chidebe pamoto woyenera. Onetsetsani mabulosiwo mpaka msuzi usungunuke. Ikani mphindi zisanu. Patsani chisakanizo chotentha kupyolera mu sieve.

4. Fukani keke keke pambali, ndiwothandiza kwa compote kapena odzola. Kupanikizana kosavuta "pyatiminutku" kumafalikira pamitsuko yopanda kanthu ndikuphimba euro-lids.

5. Chotupitsa chophimba chimatha kusungidwa mu firiji kwa miyezi 12, kapena pamtunda wozizira - mpaka miyezi isanu ndi umodzi.

Kodi kuphika kupanikizana Mphindi zisanu kuchokera ku red currant - Chinsinsi ndi chithunzi

Red currants undeservedly ankawoneka osapindulitsa kuposa wakuda. Ndipotu, mlingo wa zotsatira zabwino pa thupi ndi ofanana. Mabulosiwa, onse obiriwira ndi opukuta, amathandiza digestion, imalimbitsa dongosolo lamanjenje, limatulutsa kutupa. Ngakhale kachigawo kakang'ono ka "mphindi zisanu" kupanikizana kofiira kofiira kungapange mlingo wa tsiku ndi tsiku wa ascorbic acid. Kuwonjezera pamenepo, izi ndi zokoma kwambiri kwa dzino laling'ono labwino, osati kuyambitsa matendawa ndi matenda ovutika.

Zosakaniza zofunikira pa kupanikizana Mphindi zisanu m'nyengo yozizira

• wofiira wofiira - 1 makilogalamu
• shuga woyera - 1,8 makilogalamu
• madzi 900 ml

Ndondomeko yothandizira ndi ndondomeko ya Chinsinsi cha kupanikizana Mphindi zisanu m'nyengo yozizira

1. Zatsopano zipatso zofiira currant, zosiyana ndi zimayambira, kusamba ndi youma, kutaya mu colander. Mukhoza kusakaniza ndi wakuda, kotero kukoma kwa mpikisano wamtsogolo "mphindi zisanu" kudzakhala koyambirira kwambiri.

2. Kuchokera theka la shuga ndi madzi, yikani madzi. Mu madzi otentha, perekani zipatso zatsopano. Kuphika iwo kwa mphindi zisanu.

3. Pitirizani kutentha kupyolera mu sieve. Chomera chingakhale chopindulitsa pophika chophika chophika.

4. Madzi osakanikirana omwe amapanikizana amapititsidwa ku poto yoyera, kuwonjezera otsalawo shuga. Pomwe mukufuna, mukhoza kuwonjezera zikho zingapo za grated lemon peel ndi mabulosi okoma kwambiri.

5. Bweretsani kusakaniza kwa chithupsa ndikuphika mphindi zisanu.

6. Phulani kupanikizana kosakaniza pamitsuko yopanda kanthu, mosamala ndi chitsulo chimakwirira.

Jambulani mphindi zisanu mphindi yakuda mu multivariate: Chinsinsi ndi kanema

Kupanikizika kwa mphindi zisanu kuchokera ku blackcurrant mu multivark - njira yopulumutsira anthu okhala ku chilimwe omwe amakhala kutali ndi ziwembu zawo. Kukonzekera koteroko kungatheke mosavuta pa dacha mu mphindi, pogwiritsira ntchito zipangizo zamakono zamakono. Kufunika kokweza zipatso ndi ndowa ndikubwezeretsanso monga kusungirako sikufunikanso. Zokwanira kuti musonkhanitse currants, nthawi yomweyo wiritsani zokometsera zokoma "mphindi zisanu", mpukutu ndi kuchoka m'chipinda chapansi pa nyumba yosungirako nyengo yozizira. Kuti mumve tsatanetsatane wa kuphika mu multivarque, onani kanema wa kanema:

Jambulani-jelly kuchokera ku currant-mphindi zisanu kupyolera mu chopukusira nyama, chophimba ndi chithunzi

Zoonadi, zipatso zilizonse zimatha kusungidwa nthawi yozizira, poziwumitsa kapena kuzizira. Ndipo mungathe kuphika jam-five-Minute, yomwe poyamba munalola kuti zokololazo zikhale ndi chopukusira nyama. Njira yamakono yokonzekera billet imeneyi siimabweretsa mavuto aliwonse, koma zotsatira zake zimalonjeza kukhala zokondweretsa. Koti ya jam odzola Mphindi zisanu amatha kudya ngati mchere wofewa kapena tiyi. Kapena mugwiritsire ntchito monga chodzaza chophika chophika, zokometsera, tchizi ndi zikondamoyo.

Zosakaniza zofunika zowonjezera mavitamini asanu Mphindi zisanu kupyolera mu chopukusira nyama

• wakuda currant mwatsopano - 1,5 makilogalamu
• shuga - 2.2 makilogalamu
• madzi 250 g

Ndondomeko yothandizira pang'onopang'ono ya odzola zakudya Maminitsi asanu ndi chopukusira nyama

1. Pakuti mwamsanga kukonzekera currant kupanikizana odzola Maminiti asanu mphindi kusamba, youma ndi kudutsa nyama chopukusira.
2. Mu deep enamel supu kusakaniza currant misa, shuga, madzi. Onetsetsani nkhaniyo bwinobwino. Siyani kupanikizana pamalo otentha, kuti shuga iyambe kupasuka.
3. Pambuyo pa mphindi 20-30, sakanizani misa kachiwiri (pogwiritsira ntchito supuni ya mtengo kapena spatula) ndi kuika poto pamoto woyenera. Bweretsani jamu-jamu kwa chithupsa ndikuphika wina mphindi zisanu ndi zisanu.
4. Gawani zokoma za currant pa mbiya zing'onozing'ono zopanda kanthu ndikuzisunga ndi zitsulo. Sungani zosungiramo m'chipinda chapansi pa nyumba kapena pamasamu a ozizira ozizira.

Jelly Pyatiminutka wofiira ndi wakuda currant, njira yowonjezera yozizira

N'zosatheka kuzindikira kufunika kwa zakudya kuchokera ku currant, popanda kuyesera ndi chidutswa cha mkate watsopano kapena tirigu wa tirigu. Crispy kutuluka kwa mkate pamodzi ndi mchere wabwino kwambiri ndi kusakaniza kosangalatsa kwa kukoma kokoma ndi kowawasa komanso nyengo yatsopano yamtengo wapatali. Mmm ...

Zosakaniza Zofunika Kwambiri Zowonjezera Zowonjezera Zima

• wakuda currant - 500 g
• zofiira currant - 500 g
• shuga - 1 makilogalamu
• madzi 300 ml

Ndondomeko yothandizira pang'onopang'ono kwa chophimba cha odzola a currant m'nyengo yozizira

1. Mitengo yokonzedwa imatsuka bwino m'madzi ozizira. Dya wofiira ndi wakuda currants, uwaike mu kapu yapamwamba yopanga phula la pulasitiki ndipo panizani ndi kutumphuka kwa mbatata yosenda.
2. Onjezerani madzi m'chombo ndikuphika chisakanizo pa kutentha kwake. Kumeneko, tsanulirani shuga ndikupitiriza kusonkhezera bwino.
3. Pamene shuga imasungunuka kwathunthu, gwiritsani mavitamini othandizira ena pa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri pazitsulo ndi kuziika pambali.
4. Mitsuko yaing'ono ya lita imodzi iyenera kutsukidwa bwino ndi soda komanso yokonzedwa ndi nthunzi. Apatseni odzola otentha pa zitsulozo, pukutsani pansi pa zophimba. Sungani kusungira pamalo ozizira.

Inde, pali zipatso zambiri zokoma komanso zathanzi. Ndiponso zomwe mungasankhe kuti zikhale zosiyana. Koma kupanikizana kuchokera ku currant Pyatiminutka nthawi zonse kumakhala kutsogolo kwa ena onse. Icho mwamsanga imakonzedwa ndipo mwamsanga imasoweka kuchokera tebulo. Kupanikizana kokometsera ndi zakudya kuchokera ku mdima wakuda kapena wofiira malinga ndi maphikidwe athu ndi zithunzi ndi mavidiyo adzaphika ngakhale mwana.