Mandarins mu chokoleti Ndikulangiza kukonza zonunkhira komanso chokoma mchere - caramelizedwe mandarins. Kukoma ndi zonunkhira za mchere zimasakanizidwa bwino ndi chokoleti ndi mtedza. Kuchita koteroko kungakonzekere pasadakhale ndipo musadandaule kuti zidzasokonekera. Ma mandarins ovomerezeka angagwiritsidwe ntchito ngati zokongoletsera za mikate, zikondamoyo kapena mikate.
Zosakaniza:- Mandarins ma PC 8.
- Madzi 150 ml
- Shuga 200g
- Chokoleti wakuda 80 g
- Mkaka 15 ml
- Walnut 50 g
- Khwerero 1 Pokonzekera mandarins ovomerezeka mu chokoleti, timafunikira mandarins, shuga, chokoleti, mtedza, mkaka.
- Gawo 2 Tangerine kusamba, scald ndi madzi otentha ndi kudula khungu ndi makulidwe a 5 mm.
- Gawo 3 Thirani mankhwala odulidwa ndi madzi ndi kuwiritsa kwa mphindi ziwiri. Kuphatikiza madzi.
- Khwerero 4 Bwerezanso: kutsanulira madzi atsopano, wiritsani kwa mphindi ziwiri. Kuphatikiza madzi. Izi ndi zofunika kuti tipewe mkwiyo.
- Khwerero 5 Muzakonzedwe zowonongeka zowonjezera shuga, 150 ml ya madzi ndikuphika kutentha kwa mphindi 25.
- Gawo 6 Padakali pano, pewani mtedza.
- Khwerero 7 Pangani timangerines kuchokera ku manyuchi ndi malo pa zojambula mu mbale yophika kapena pa tepi yophika. Kutumiza mu uvuni kwa mphindi 15 pa 140 C. Ngati nkofunikira, tangerines ija imakhala yochuluka kwambiri, nthawi yokhala mu uvuni kuti iwonjezeke kwa mphindi 3-5.
- Chokoleti 8 inasungunuka mu madzi osamba ndi mkaka.
- Gawo 9 Lembani mandarini ya caramelizedwe mpaka theka mu chokoleti, ndiyeno mu mtedza wodula.
- Gawo 10 Tumikirani monga mchere wosakaniza kapena ntchito yokongoletsa zakudya.