- bowa - 250 Gramu
- babu - chidutswa chimodzi
- mafuta a azitona - 4 zinthu. supuni (supuni 2 - bowa, supuni 2 - nyama yamchere)
- Ng'ombe yamchere - 600 Gramu
- maluwa okongola - chidutswa chimodzi
- cube wa msuzi wa ng'ombe - 1 chidutswa
- adyo - 2 mano
- gulu la parsley - 1 Mbande
- msuzi wa tomato - 300 milliliters
- masamba a lasagna - zidutswa 15
- msuzi wa béchamel - 300 milliliters
- Tchizimiridwe - 250 Gramu
- mchere, tsabola - - Kulawa
Peel ndi kuwaza bowa. Peel ndi kuwaza finely anyezi. Thirani supuni 2 za mafuta a maolivi mu poto yowonongeka pamsana. Onjezerani theka la anyezi odulidwa, mchere ndi tsabola. Fry kwa mphindi imodzi. Onjezerani bowa wochepetsedwa ndi kusakaniza-mwachangu kwa mphindi zitatu kapena 4. Chotsani kumbali. Thirani supuni 2 ya mafuta a maolivi mu poto lalikulu lachangu pa chimbudzi chofiira. Mukakhala ofunda, onjezerani anyezi odulidwa, mchere ndi tsabola komanso mwachangu kwa mphindi imodzi. Onjezani nyama yosungunuka ndi kusakaniza bwino. Onjezani 1 maluwa a garnishes, kasupe wa msuzi wa ng'ombe ndi 2 cloves wa adyo. Kuphika mpaka nyama itembenukira bulauni. Chotsani adyo ndi maluwa zokongoletsa. Onjezerani parsley wothira, bowa ndi phwetekere msuzi. Sakanizani bwino ndi kuchotsa kutentha. Konzani msuzi wa béchamel ndi masamba a lasagna. Sakanizani uvuni ku 180 ° C. Grate mawonekedwe ndi batala ndi béchamel msuzi. Ikani nyama yambiri mu tomato msuzi ndikuwaza tchizi tating'ono pamwamba. Phimbani ndi wosanjikiza wa lasagna. Bwerezani opaleshoniyi mpaka mbaleyo yodzaza. Dzimitsani ndi wosanjikiza wa lasagna, tsitsani msuzi pa béchamel ndikuphimba mowolowa manja ndi tchizi. Kuphika kwa mphindi pafupifupi 40. Onetsetsani kuti musatenthe kwambiri.
Mapemphero: 8