- Sikwashi, kudula pakati ndikupukuta mbewu - 1 Mbande
- clove adyo, kuphwanya - zidutswa ziwiri
- mchere - 1/2 teaspoonfuls
- dzira - chidutswa chimodzi
- ufa wa tirigu - 1 galasi
- ufa woyera - 1 galasi
- madzi - magalasi 7
- mchere - 1 st. supuni
- cube ya nkhuku msuzi - 1 chidutswa
- mowa - 1 galasi
- nthaka - 1/3 masupuni
- Tsabola wakuda wakuda - 1/4 supuni ya supuni
- batala wosatenthedwa, wosungunuka bwino - 1/4 makapu
- katsamba ka parmesan - 1/2 chikho
Madzi kuti apange mabala pang'ono mu squash. Kuphika mu microwave kwa mphindi 10. Ikani zamkati mu mbale. Onjezani adyo, 1/2 supuni ya supuni mchere, dzira ndi ufa wa tirigu. Onjezerani ufa wochepa woyera ndikusakaniza mpaka mutenge mtanda wokhala ndi ndodo yokhazikika. Ikani mtanda pa floured pamwamba ndikupukuta muzingwe zoonda. Kagawani mtanda mu dumplings. Bweretsani madzi ndi supuni 1 ya mchere kuti wiritsani mu supu yaikulu, onjezerani madontho kumadzi otentha imodzi panthawi, onse akapita mmwamba, amachoka ndi kuika mu mbale yayikulu, ikani pambali. Siyani makapu 1 1/2 a madzi mu kapu ndi kuikanso pamoto, onjezerani mchere wa bouillon, mowa, sage, tsabola ndipo mubweretse ku chithupsa, pitirizani kuphika mpaka kusakaniza kwacheperapo pafupifupi theka la mawu oyambirira, pafupi mphindi 15, kuchepetsa moto pamtunda . Onjezerani batala, kabichi imodzi, mwamsanga mubwezeretseni dumplings ku poto, muzimitsa moto, ndi kuwonjezera tchizi ta Parmesan. Phimbani poto ndipo muime kwa mphindi khumi musanayambe kutumikira.
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