- Kwa mtanda: ufa, komanso ufa pamwamba - 11/4 Galasi
- mchere - 1/2 teaspoonfuls
- shuga - 1/2 masupuni
- batala wosatenthedwa, ozidula - 1/2 chikho
- madzi a ayezi - 2-4 Art. makapu
- Kudzaza: amondi odzola - 1 chikho
- shuga wa confectionery - 3/4 makapu
- batala wosatenthedwa, ozidula - 1/2 chikho
- dzira lalikulu - chidutswa chimodzi
- ufa - 2 Art. makapu
- mchere - supuni 1
- Chotsitsa cha amondi - 1/2 supuni ya tiyipioni
- apricot kupanikizana - 1/2 chikho
- mapeyala, sliced - 900 Gramu
Konzani mtanda. Mu pulogalamu ya zakudya kuphatikiza ufa, mchere, ndi shuga. Onjezerani batala ndi supuni 2 za madzi oundana. Kumenya mpaka mtanda ukugwedezeka. Ngati ndi kotheka, pang'onopang'ono muwonjezepo supuni ziwiri za madzi. Ikani mtanda mu pulasitiki ndikuyika mufiriji kwa ora limodzi. Yambitsani uvuni ku madigiri 190. Powonongeka bwino, pindani mtanda mu bwalo ndi masentimita 30 masentimita. Ikani mtandawo mu mbale yophika yosakaniza, yongolani ndikuchepetseni m'mphepete, ngati n'koyenera. Ikani mufiriji. Pangani zinthu. Mu pulogalamu yamakono, khulani ma almond ndi confectionery ya shuga. Onjezerani mafuta, mazira, ufa, mchere ndi zolemba za amondi. Kumenya mpaka yosalala. Ikani kirimu pamwamba pa keke ndikuyika mufiriji kwa mphindi khumi ndi zisanu. Konzani magawo a peyala ndi fanesi pa amondi zonona. Ikani keke pa pepala lophika ndikuphika kwa mphindi 40 mpaka 45, mpaka golide wofiira. Mulole kekeyo ikhale yofewa mu yunifolomu. Chotsani keke mu nkhungu, sungunulani chipani cha apricot ndikuchimeta ndi chitumbuwa.
Mapemphero: 8