- shuga - 11/3 galasi
- mazira - zidutswa ziwiri
- Oyera azungu - zidutswa ziwiri
- Msuzi wa apulo wosasakaniza - 1/2 chikho
- mafuta a canola - makapu 1/3
- ufa - 1 galasi
- ufa wa tirigu - 1 galasi
- soda - 11/2 Masupuni
- mchere - supuni 1
- sinamoni - supuni 1
- wa tsabola wotsekemera pansi - 1/2 teaspoonfuls
- nthaka cloves - 1/4 masupuni
- karoti wothira - makapu 3
- mafuta a tchizi otsika kwambiri - zidutswa 6
- kunachepetsa batala kapena margarine - 1 st. supuni
- vanila kutulutsa - 1/2 teaspoonfuls
- shuga wothira - makapu 3
- akanadulidwa walnuts - 1/4 makapu
- kumeta kokonati - 3 st. makapu
Mu mbale, sakanizani zowonjezera zisanu zowonjezera mpaka zowonongeka. Sakanizani ufa, soda, mchere ndi zonunkhira, onjezerani mazira ndikusakaniza ndi kusakaniza bwino. Onjetsani kaloti ndi zoumba. Thirani mbale yophika yokhala ndi ndodo ya zakudya. Kuphika pa madigiri 350 Fahrenheit kwa 30-35 mphindi kapena mpaka katemera atayikidwa pafupi ndi malo sangatuluke oyera. Kutentha pa kabati. Pakuti glaze mu mbale, chikwapu kirimu tchizi, batala ndi vanilla mpaka homogeneous misa ndi analandira. Pitani mu shuga. Thirani mkate wa chisanu. Fukani ndi mtedza ndi kokonti shavings. Kuti azizizira.
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