- wokondedwa - 225 milliliters
- Mafuta - 75 Gramu
- ufa - 350 Gramu
- zosakaniza zonunkhira - supuni 1
- soda - supuni 1
- yamatcheri, kudula pakati - 50 Gramu
- mazira - zidutswa zitatu
- mkaka - 3 zinthu. makapu
- lalikulu mandimu, peel - chidutswa chimodzi
- amondi - 25 Gramu
Kutentha uvuni ku 170 ° C. Lembani poto wa keke ndi masentimita 20. Thirani 225 uchi mu supu, onjezerani mafuta ndi kutentha, oyambitsa mpaka misa ikhale yofanana. Fufuzani ufa, zonunkhira ndi soda mu mbale yaikulu. Onjezani yamatcheri. Kumenya mazira ndi mkaka palimodzi ndikuwonjezera uchi ndi zest zest. Thirani osakaniza mu ufa ndi kusakaniza bwino. Thirani osakaniza mu mawonekedwe okonzeka ndi kuwaza ndi amondi. Kuphika kwa maola oposa 1/4 mpaka keke ikhale yovuta. Lolani kuti muziziritsa.
Mapemphero: 12