Sambani ndi mbewu za poppy

1. Choyamba, phulani mtanda. The mtanda ayenera kukhala yocheperapo kuposa pelmeni Zosakaniza:

• Poppy - 2 Art. makapu
• Mpaka - 2 Art. makapu
• Shuga - 4 Zojambula. makapu
• Mazira - chidutswa chimodzi
• Mchere - supuni 0.5
• Mkaka - 100 Milliliters
• Soda - 0,2 masipuniketi

Malangizo

1. Choyamba, phulani mtanda. Mkate uyenera kukhala wocheperapo kusiyana ndi dumplings. Pambuyo pake mtandawo ukugwedezeka timupatsa mphindi makumi awiri kuti tiime. Timatenga kapena kudula chidutswa chaching'ono ndikuchikulitsa ndi soseji yochepa. 2. Tsopano timagwirizanitsa zomaliza zonse kuti tipeze mphete ngati mawonekedwe. 3. Thirani madzi okwanira theka la lita imodzi ndikuyiyika pamoto. Pamene madzi wiritsani, onjezerani supuni zisanu za shuga. Mitsempha, yomwe ife tinachititsa khungu, tiponyera mu madzi otentha mu poto. Pambuyo pa mphetezo, zophikitsani kwa mphindi imodzi kapena ziwiri. 4. Kenaka timawatulutsa poto, tiwalole. Lembani mafuta ophika. Ikani kutentha kwa madigiri mazana awiri ndi makumi atatu ndi asanu ndikuphika kwa pafupi maminiti khumi. Kenaka tinayatsa kutentha pa madigiri zana ndi makumi asanu ndi atatu ndikuphika kwa khumi kapena khumi ndi zisanu ndi zisanu (izi zimadalira kukula kwa kuyanika). 5. Ngati kuyanika kumakhala kochepa, kudzakhala kocheperako. Pambuyo kuyanika kudzakhala okonzeka tikuwaika pa mbale.

Mapemphero: 8