Chalk zothandiza khitchini ku khitchini:
1. Whisk wakukwapula. Mudzafuna whisk kwambiri ngati mumasakaniza saladi, kuvala mtanda wa zikondamoyo, mazira a omelet, kuphika kirimu cha mikate ndi mkate, ndi zina zambiri. Chotsulocho chiyenera kukhala ndi pulasitiki kapena matabwa, okhala ndi nthambi zokwanira, kuti azitsulo, kotero kuti kukwapula kungagwiritsidwe ntchito kusonkhanitsa magawo kuchokera pansi pa mbale.
2. Zokolola spatula. Zikhoza kupangidwa ndi zipangizo zosiyana, koma zowonjezereka bwino komanso zomveka bwino ndi mapepala opangidwa ndi silicone. Ndi zophweka kuyeretsa ndi kusunga zovala za Teflon ndi maonekedwe a mbale.
3. siritsi yowona. Ndikofunikira kwambiri kuphika: chifukwa chowotcha mawonekedwe a kuphika, zikondamoyo, mapepala. Silicone villi samatsanulira mafuta ndikudya pang'ono, komanso samawonetsa maonekedwe a mbale. Burashi iyi imakhala yokhazikika, yokhazikika komanso yotanuka, ngati mankhwala omwe silicone, ndipo imatha kupirira kutentha kuchokera ku -60º C mpaka 280ºС. Muyenera kukhala ndi burashi yotere kukhitchini.
4. Zilonda zam'mimba. Zili zosasinthika mu khitchini yamakono ndipo zimakhala bwino. Zilibe zomveka zopangira nsalu. Magulu sakuwotcha, musagwedezeke ndikugwirizanitsa bwino manja anu, ndipo chofunika kwambiri, amateteza manja anu ku zotentha.
5. Mphepete. Spatula yachitsulo ndi yofunikira kwa nsomba kapena nyama. Kuti zikhale zosavuta kuti mutembenuzire zidutswa za chakudya, ziyenera kukhala zocheperapo.
6. Supuni. Zidzakhala zokwanira kupanga phokoso lachitsulo cha pickles, dumplings, ravioli, ndi zina zotero, ndipo muyeneranso kukhala ndi supuni imodzi yaikulu yamatabwa kuti mupange kupanikizana, sauces ndi msuzi.
7. Gulu la mipeni. Mukhoza kuyankhula zambiri za mateyala, koma tiyeni tiyankhule mwachidule. Kulemekezeka kwakukulu kumachitika chifukwa cha mipeni yokhazikika, amatha kukutumikira kwa zaka zambiri. Nkofunika osati kuchuluka kwao, koma khalidwe, kotero musasunge ndalama ndikugula mipeni iwiri yapamwamba, kuposa mipeni yambiri, koma yosauka. Mpeni ukhale womasuka ndi dzanja lako.
8. Zipangizo za Kitchen. Kukhitchini, simungathe kuchita popanda forceps. Kuti mupeze chinachake, tembenuzirani ndi zina zotero. Pofuna kuteteza poto yamtengo wapatali, zimakhala bwino kuti zipilala zikhale ndi zokutira silicone.
9. Ladle. Mwinamwake muli ndi ladle m'khitchini yanu, koma ndi bwino pamene pali ziwiri: lalikulu kwa supu, yaying'ono ya masupu ndi gravy.
10. Nyama mpeni ndi mphanda. Izi zimayambitsa kudula nkhuku yophika nyama, bakha, mwendo wa nkhumba ndi zina zotero, osati nyama yaiwisi. Ndi bwino kutumikira nyama yonse, ndipo mwamuna wanu paphwando akhoza kudula nyama ndikuwonetsa luso lake.
11. Sitiroko. Chinthu ichi ndi chofunika kwambiri pakukonzekera nyama iliyonse mu uvuni. Inde, mutha kutenga supuni, koma sirinji sichitiyanitsa ndi izo. Simudzatha kuyambanso manja anu ndipo simudzakhala ndi mafuta. Ndi bwino kupatsa siringi ya pulasitiki, chifukwa imatentha pang'ono kuposa sitiroko yachitsulo.
12. Zojambula, zikwama za kuphika nyama, zikopa, filimu ya chakudya. Angathe kuphika mbale popanda kugwiritsa ntchito mafuta ndi mafuta, amateteza kuphika. Pang'onopang'ono, timayandikira nkhani yophika. Kuti chikhale chokoma, muyenera kuwona kulondola kwa kuyeza ndi kufanana. Apo ayi, mmalo mwa charlotte mungapezeko bisake kuchokera ku mtanda.
Zipangizo zamakono zophika:
1. Kuyeza chikho cha zakumwa. Ndi bwino kugwiritsa ntchito pulasitiki kapena mbale ya magalasi yomwe imatha kutsukidwa mu besamba, yomwe imagwiritsidwa ntchito mufiriji kapena mu uvuni wa microwave.
2. Kuyeza chikho cha zinthu zotayirira. Pangakhale angapo. Ntchito imodzi ya shuga, ina ya ufa. Zipangizo zoterezi zimapangidwa ndi pulasitiki ndi zitsulo, ndipo zimakhala zogawidwa.
3. zikhomo. Pakukonzekera chakudya mumasowa zida zosakaniza zosiyana. Wosamalira aliyense ayenera kukhala ndi mbale pafupifupi 3. Ayenera kukhala okwera, kotero kuti mankhwala oponyedwa sangathe kuthawa. Kukhazikika ndi mtengo wa mbale izi zimadalira zinthu zomwe anapanga. Zitha kukhala zitsulo, zowonjezera, pulasitiki kapena galasi.
4. Ziwiya zophika ndi pansi. Zakudya zimenezi zimathandiza kuphika masamba, lasagna, casseroles ndi zina zambiri. Ngati mawonekedwewa ali omasuka, okongola komanso okongola, ndiye kuti mbale yokonzeka silingasinthidwe popanda kusintha maonekedwe ake, kapena ikhoza kuyika patebulo lomwelo.
5. Sitayi. Ndikofunika kwambiri kuphika pizza, pizza ndi kuki. Mukamagula sitayi yophika, samverani kuti sizowunikira, pansi siyenera kukhala yoonda kwambiri, mtunduwo uyenera kukhala wopepuka, kenaka mankhwalawa aziwotchera moyenera komanso amachepa pang'onopang'ono. Kukhalapo kwa njanji kumateteza ng'anjo, ngati madzi akudzaza chiwombankhanga, ndiye kuti zonsezi zidzakhalabe pa pepala lophika.
6. Fomu ya kuphika. Pali mitundu yosiyanasiyana ya ngongole iliyonse komanso kukoma kwake. Zonse zimadalira zomwe mumakonda: zitsulo, silicone, kapena galasi, makoswe, mabwalo kapena ovals.
7. Zinyumba zochepa. Mitundu ikuluikulu ya mikate ija itagulidwa kale, mukhoza kupeza nkhungu zazing'ono za matartlets, muffins, muffins, zovala zokuvala ndi zina zotero. Zonse zimadalira zomwe banja lanu limakonda m'banja lanu.
Chifukwa cha uphungu wathu, tsopano mukudziwa chomwe mayi aliyense wa nyumba ayenera kukhala ndi ziwiya zophika. Khitchini iyenera kukhala yabwino kugwiritsa ntchito, ndiyeno mudzakondwera kukonzekera chakudya, patula nthawi yomwe mungathe kupereka kwa okondedwa anu komanso nokha.