- Gwiritsani - chidutswa chimodzi
- Mafuta a azitona - zinthu ziwiri. makapu
- Tomato - 2 Mbande
- Tsabola wofiira - gawo limodzi
- Garlic - Mayi 4
- Shrimp - 500 Gramu
- Ovuta tchizi - 100 Gramu
- Mchere, mandimu - 1/2 Mbali
- Mchere ndi tsabola - Kulawa
1. Ngati mutagula nsalu zophika zowonongeka, ndiye kuti muzitsutsa. Ngati muli ndi shrimps yatsopano, yiritsani madzi ndikuponya prawn kwa mphindi ziwiri m'madzi otentha. Pambuyo pake, ayeretse. Koma, chiwonetsero chimodzi, kusiya kumapeto mchira wawung'ono, monga momwe asonyezedwera mu chithunzi. Chipolopolo cha shrimp chidzapatsa mbale yanu chisanu chapadera cha "shrimp". 2. Sinthani uvuni pasanafike kuti ikhale yotentha mpaka madigiri 180. Peel anyezi ndi adyo. Finely kuwaza anyezi. Pa tsabola wakuthwa kudula mchira ndi kuchotsa mbewu. Dulani mzidutswa. Ndi phwetekere, peel ndi kudula zidutswa. Mitengo yonse yophika, kupatula kwa anyezi, ikani mu blender ndi kuzizira mpaka puree boma. 3. Thirani mafuta a maolivi mu poto yamoto. Fryani anyezi mpaka kuwonekera ndikuwonjezera shrimps ndi phwetekere msuzi. Onetsani mchere, tsabola ndi mandimu ku poto ndikusakaniza bwino. Onse palimodzi, simmer zosaposa 2 mphindi. 4. Konzani miphika pasadakhale. Tchizi kabati pa sing'anga grater. Shrimp pamodzi ndi msuzi akufalikira pa miphika, ndipo wambiri muwaza ndi grated tchizi. Musaphimbe miphika ndi zophimba. Ikani uvuni mu uvuni kwa mphindi 20. Pa tebulo, mbale iyi iyenera kutenthedwa. Chakudya chokondweretsa kwambiri.
Mapemphero: 3-4