- Tomato - 1,5-2 Kilogalamu
- Madzi - 1.5 milliliters
- Mchere - 1.5 Art. makapu
- Shuga - 3 Zojambula. makapu
- Peppercorns - - Kulawa
- Bay tsamba - zidutswa 2-3
- Mafuta a masamba - zinthu zitatu. makapu
- Garlic cloves - 2-3 zidutswa
- Viniga - 100 Gramu
- Horseradish masamba - 1-2 zidutswa
- Kuwaza kwa katsabola - 1-2 zidutswa
- Babu - chidutswa chimodzi
Zosakaniza ndi kuchuluka kwa njira yanga amawerengedwa pa mtsuko umodzi wa lita imodzi. Tomato amafunika kwambiri kudzaza botolo, osati molingana ndi kulemera kwake komwe kumatchulidwa mu recipe. Pambuyo pake, iwo ali osiyana ndi mawonekedwe osiyana. Ndi chokoma (komanso choyenera) kudya tomato wobiriwira tomato wazing'ono ndi zazikulu. Choncho, ndikupempha kusiya lalikulu zipse. Tomato wobiriwira ndi abwino ngati mbali yopangira nyama mbale, saladi. Kotero, tiyambitsa kusungirako tomato ndi ... zitini! 1. Onetsetsani mitsuko. 2. Sambani tomato, masamba a horseradish ndi mapiritsi a dill. 3. Pansi pa mitsuko yosabalala yikani masamba a horseradish, peeled adyo cloves, masamba, kuwonjezera mafuta ndi viniga. Ikani tomato. 4. Peel anyezi, kusema mphete, malo pa tomato. 5. Wiritsani madzi ndi mchere, shuga ndi zonunkhira. Thirani zotsatira chifukwa cha tomato. 6. Phimbani zitsamba ndi tomato ndikuzizira kwa mphindi 25. Kenaka pindani ndi kutembenuka pa bulangeti. Manga mitsuko ndikuwathandiza kuti azizizira. Malo ogulitsa tomato zam'chitini mumdima ndi malo ozizira. Ndizo zonse - tsopano mumadziwa kusunga tomato wobiriwira. Chilakolako chabwino!
Mapemphero: 5