Saladi "Cornucopia"

Mbewu ya cornucopia kuyambira nthawi yakalekale ndi chizindikiro cha chitsime chosatha cha madalitso onse. Lipenga, lomwe zipatso ndi maluwa zimatsanulira, zimatenga mphamvu za mtendere, mgwirizano, kulandira alendo, kotero mbale monga mawonekedwe a cornucopia pa gome la phwando ndi yophiphiritsira kwambiri. Saladi "Cornucopia" siyi mawonekedwe ake okha, komanso zomwe zilipo zikufanana ndi mtengo wophiphiritsira. Zili ndi zowonjezera zosiyanasiyana, zomwe ziri zosazolowereka, koma zogwirizana kwambiri mu kuphatikiza kwa kukoma. Maluwa a masamba ndi ndiwo zamasamba omwe amapanga gawo la saladi kuvala ndi osiyana masamba a chotukuka chophika pa chakudya chofanana.

Mbewu ya cornucopia kuyambira nthawi yakalekale ndi chizindikiro cha chitsime chosatha cha madalitso onse. Lipenga, lomwe zipatso ndi maluwa zimatsanulira, zimatenga mphamvu za mtendere, mgwirizano, kulandira alendo, kotero mbale monga mawonekedwe a cornucopia pa gome la phwando ndi yophiphiritsira kwambiri. Saladi "Cornucopia" siyi mawonekedwe ake okha, komanso zomwe zilipo zikufanana ndi mtengo wophiphiritsira. Zili ndi zowonjezera zosiyanasiyana, zomwe ziri zosazolowereka, koma zogwirizana kwambiri mu kuphatikiza kwa kukoma. Maluwa a masamba ndi ndiwo zamasamba omwe amapanga gawo la saladi kuvala ndi osiyana masamba a chotukuka chophika pa chakudya chofanana.

Zosakaniza:

• Nkhuku ya nkhuku ya nyama yotentha 500g
• Mazira a nkhuku 4 ma PC.
• Tchizi zovuta 70 g
• Apple 1 pc.
• Anyezi 0.5 ma PC.
• Prunes 50g
• Walnut 100 g
• Mayonesi 350 g
• Azitona popanda mbewu 100 g
• Matabwa a Cherry 3 ma PC.
• Mazira nkhuku 1 pc.
• Parsley watsopano 3 g

Malangizo

• Gawo 1 Pa saladi ya "Cornucopia", tiyenera kukonzekera izi: Kusuta nkhuku, mazira ophika, tchizi, apulo, anyezi, prunes ndi walnuts, mayonesi kuti apange mafuta.
• Khwerero 2 Timatsuka nkhuku (mwendo kapena chifuwa) kwa khungu ndi mafupa, kudula ana ang'onoang'ono.
• Gawo 3 Mazira ophika kwambiri amadulidwa pogwiritsa ntchito timapepala tating'onoting'ono mothandizidwa ndi dzira.
• 4 Timapukutira tchizi pa grater ndi nsalu zochepa.
• Khwerero 5 Dulani bwino anyezi ndi kutsanulira madzi otentha kwa mphindi zitatu kuti mkwiyo utha.
• Gawo 6 Thirani katatu pa galasi yowonongeka. Ngati maapulo amathandizidwa ndi sera ndipo peel ndi yolimba, ndi bwino kuwatsuka.
• Gawo 7 Kuwombera, ngati zofewa ndi pulasitiki, zatsukidwa ndi madzi, zouma ndi zokongoletsedwa bwino. Zouma, zovuta kukhudza zobiriwira zimayenera kutsogoloza m'madzi otentha kuti abwezeretse pulasitiki, ndipo kenako nkudula.
• Gawo 8 Tidzakhala ndi thumba la saladi, pamsonkhano wake timafuna lalikulu lalikulu lamtundu wozungulira kapena wozungulira. Timasakaniza nkhuku ndi anyezi, kuika choyamba chokhala ngati nyanga komanso kutsitsa pang'ono ndi mayonesi.
• Gawo 9 Ife timayika mazira mu gawo lachiwiri komanso timakhala ndi mafuta ndi mayonesi.
• Gawo 10 Gawo lachitatu ndi ma apulo. Iwo ali ndi juiciness okwanira, kotero iwo akhoza kutenga mayonesi kuchokera ku zigawo zina.
• Khwerero 11 Tsukani kapena kusakaniza mayonesi mu mbale ndikuyika, kapena kungoika ma thomba a mayonesi, chifukwa sizingakhale zosavuta kuzimeta, zikhoza kusonkhanitsidwa.
• Khwerero 12 Pambuyo pake zimakhala zobiriwira, zimagawidwa mofanana pazitsulo za tchizi komanso mopaka mafuta ndi mayonesi. Ikani saladi mu friji yokhazikika kwa maola 1-2, opangidwa ndi filimu ya chakudya.
• Khwerero 13 Pewani nsonga ndi mayonesi (kwa mayonesi omwe apanga kunyumba mukufuna sitiroko ya confectionery) ndipo gwiritsani ntchito galama lofanana ndi diamondi pa "nyanga". Walnuts akuwotcha, amatsuka kuchokera ku filimuyi ndikuyika mamembala aakulu mu maselo a gridi. Ma mtedza osadziwika amapanga kukoma kwapadera kwa saladi iyi, ndipo ichi ndi chowonekera.
• Khwerero 14 Asanayambe kutumikira, azikongoletsa saladi ndi maluwa yopangidwa ndi parsley amadyera, phwetekere rosettes, dzira loyera maluwa ndi azitona.