Ng'ombe pudding ndi tomato

Kanyumba kanyumba kanyumba kabwino kasupe ndi tomato Ndani ananena kuti curd casserole iyenera kukhala yotsekemera ndipo imakhala ngati mchere? Tchizi cha kanyumba ndi chinthu chodabwitsa chomwe chimagwirizanitsa bwino osati ndi shuga ndi zipatso, komanso ndi mchere, zitsamba, masamba ndi zonunkhira. Ngati simukukhulupirira, dziwone nokha, pokonzekera chakudya chamadzulo, chakudya chamadzulo kapena chophikira chotupitsa ichi ndi tomato ndi adyo. Tchizi ta pudding ndi tomato timachokera ku Italy chakudya, ndipo Italy amadziwa kuphika zinthu zodabwitsa, otchuka padziko lonse lapansi. Inde, casserole iyi sichimakonda kwenikweni ana, ngakhale amwenye aang'ono a Italy amawusangalatsa ndichisangalalo. Kwa iwo, mudzakonzekera mwambo wina, koma muyenera kudzipangira ndi mbale yapachiyambi. Ngati siulesi kwambiri, konzekerani msuzi wina ndikusakaniza ndi adyo wosweka ndi zitsamba zouma, tsabola wofiira ndi mchere. Zonsezi ziyenera kudzazidwa ndi karoti kapena madzi a beet. Inde, si msuzi wa ku Italiya, koma m'malo mwa Caucasus, koma kuphatikiza kumakhala kodabwitsa. Mwa njirayi, msuziwu ndi wangwiro kwa masamba aliwonse ndi nyama za nyama ndi zotchedwa unsweetened casseroles, monga kottage tchizi pudding ndi tomato.

Kanyumba kanyumba kanyumba kabwino kasupe ndi tomato Ndani ananena kuti curd casserole iyenera kukhala yotsekemera ndipo imakhala ngati mchere? Tchizi cha kanyumba ndi chinthu chodabwitsa chomwe chimagwirizanitsa bwino osati ndi shuga ndi zipatso, komanso ndi mchere, zitsamba, masamba ndi zonunkhira. Ngati simukukhulupirira, dziwone nokha, pokonzekera chakudya chamadzulo, chakudya chamadzulo kapena chophikira chotupitsa ichi ndi tomato ndi adyo. Tchizi ta pudding ndi tomato timachokera ku Italy chakudya, ndipo Italy amadziwa kuphika zinthu zodabwitsa, otchuka padziko lonse lapansi. Inde, casserole iyi sichimakonda kwenikweni ana, ngakhale amwenye aang'ono a Italy amawusangalatsa ndichisangalalo. Kwa iwo, mudzakonzekera mwambo wina, koma muyenera kudzipangira ndi mbale yapachiyambi. Ngati siulesi kwambiri, konzekerani msuzi wina ndikusakaniza ndi adyo wosweka ndi zitsamba zouma, tsabola wofiira ndi mchere. Zonsezi ziyenera kudzazidwa ndi karoti kapena madzi a beet. Inde, si msuzi wa ku Italiya, koma m'malo mwa Caucasus, koma kuphatikiza kumakhala kodabwitsa.

Mwa njirayi, msuziwu ndi wangwiro kwa masamba aliwonse ndi nyama za nyama ndi zotchedwa unsweetened casseroles, monga kottage tchizi pudding ndi tomato. Zosakaniza:

• Ng'ombe 500g
• Mazira nkhuku 6 ma PC.
• Tomato 3 ma PC.
• Mkaka wowawasa 200 g
• Garlic 4 madontho
• Cheese Parmesan 50 g
• Butter 10 g
• Mafuta a azitona 2 tbsp. l.
• Tsabola wakuda pansi 2 uzitsine
• Sakani 2 pinch

Malangizo

• Khwerero 1 Kuti mupange tchizi pudding ndi tomato, tchizi tchuthi ndi bwino kutenga mafuta 5-9%, mafuta obiriwira obiriwira, mutha kugwiritsa ntchito tchizi kulikonse, tomato ayenera kukhala yowutsa mudyo komanso ndi thupi lakuda.
• 2 Yambani mazira ndi kirimu wowawasa.
• Gawo 3 Yikani kanyumba tchizi, mchere ndi tsabola - sakanizani zonse bwino mpaka zosalala.
• Gawo 4 Kabati kabasi pa grater.
• Gawo 5 Sambani tomato ndi kuwadula m'magulu 1-1.5 masentimita wandiweyani Chotsani clove ya adyo ndikudula 4-5 makululu.
• Khwerero 6 Lembani mbale yophika ndi mafuta, perekani tchizi pang'ono pa iyo, ikani tomato ndi adyo pa izo, yikani mchere wambiri ndi tsabola wakuda.
• Khwerero 7 Fukani tomato kuchokera pamwamba ndi tchizi ndi kuwaza mafuta. Ikani uvuni wokonzedweratu ku 190 ° C ndikuphika kwa mphindi 15-20.
• Khwerero 8 Kenako tulukani mawonekedwe ndikuyika mazira a tchizi.
• Gawo 9 Pamwamba ndi tchizi otsala.
• Gawo 10 Tumizani kachiwiri ku uvuni kwa mphindi 20-25. Chozizira pang'ono ndikutumizira tchizi pudding ndi zitsamba.