Zosangalatsa zonunkhira: yamapichesi amchere

Yamapichesi onunkhira ndi onunkhira akhala akuyamikiridwa pakati pa okonda maswiti. Iwo ali ndi kukoma kosiyana, omwe amafuna kwambiri kuti asunge nyengo isanafike. Kusungidwa kwa zipatso kumakhala kwenikweni "wand-zashchalochkoy", kulola kutsegula mtsuko wa zipatso zonunkhira ndi zowutsa mudyo pakati pa nyengo yozizira ndi kusangalala kwambiri ndi zokolola.

Dzipatseni nokha kamphindi cha chilimwe: compote yamapichesi onunkhira

Mapichesi am'chitini ndi okoma kwambiri omwe angagwiritsidwe ntchito mwa mtundu uliwonse. Kodi simunatseke zitani zingapo, zipatso zamtundu uliwonse zimadyedwa panthawi yomweyo? Makamaka ofunika compote wa zipatso izi. Amaphatikizidwa ndi shuga, amayamba kukhala okoma mtima komanso okoma, ndipo zakumwa zonunkhira zimatha kumwa mowa popanda zina. Ganizirani za njira yopezera kunyumba mwatsatanetsatane.

Zosakaniza:

• Mapichesi a sing'anga kukula - 1.5 makilogalamu;
• shuga - 450 g;
• madzi - 2 malita.

Chinsinsi chokhalira kuphika:

1. Peach compote kwa dzinja imakonzedwa mwachidule. Kuti muchite izi, m'pofunika kusankha zipatso za kukula kwake komanso mwamphamvu mokwanira kuti asataye mawonekedwe pa chithandizo cha kutentha.
2. Ndiye iwo ayenera kuti azitsukidwa bwino, kuyesera kuchotsa villi ku peel.
3. Mitengo yamapichesi yowonongeka imayikidwa mu zitini kuti akwaniritse tangi pamwamba. Ndibwino kuti muwachotse iwo nthawi yomweyo kumalo komwe iwo adzasungidwe.
4. Kenaka nkhaniyi imatsanulidwa ndi madzi otentha otsika, kuchokera pamwamba pa zitini zomwe zili ndi zivindikiro ndi zokutidwa mopepuka mu nsalu yowonjezera kwa theka la ora.
5. Timatsanulira madzi kuchokera ku zitini kupita mu chidebe ndikuphika ndikuyiyika pamoto.
6. Pamene madziwa akutentha, tsitsani shuga mu chotengera chilichonse.
7. Kenaka madzi otentha amagawanika mofanana pakati pa zitini, zomwe ziyenera kuyendetsedwa ndi makina osungira.
8. Aliyense ayenera kutsekedwa ndi kusiya maola 48. Kenaka lotseguka ndi kutsuka.
9. Uwu ndiwo mapeto a kutuluka kwa dzuwa. Nkhuta yokoma imakonzeka! Sungani mabala onse m'nyengo yozizira.

Cholinga cha nthawi zonse: yamapichesi amchere ndi madzi ake

Wosamalira aliyense amafuna kudyetsa okondedwa ake ndi zokoma zodabwitsa. Choncho, kukonzekera kwa zipatso zonunkhira kumakhala chinthu chofunika, chomwe chimakupatsani kutsegula mtsuko wawung'ono wa zipatso zowutsa mudyo m'nyengo yozizira ndikukonzekera chinachake chapadera. Peaches m'madzi awo omwe ndi abwino kwambiri pazokha ndizozaza, kaya ndi kuphika, mikate, saladi ya zipatso, etc. Tiyeni tiwonepo tsatanetsatane wa tsatanetsatane.

Zosakaniza:

• mapichesi onse - 2 kg;
• granulated shuga - 1 tbsp. 1 / madzi okwanira 1 litre;
• madzi.

Chinsinsi chokhalira kuphika:

1. Zipatso ziyenera kutsukidwa bwino, kuchotsa pa peel, kutulutsa mafupa.
2. Mizere yonseyi imayikidwa mu mitsuko yosawilitsidwa, kenako imatsanulidwa ndi shuga.
3. Muliwonse muyenera kuwonjezera 100 ml madzi otentha ndikuphimba pamwamba ndi zophimba.
4. Kenaka timatenthetsanso mitsuko, ndikuyiika mu chidebe chakuya ndi madzi otentha. Pitirizani kutentha pang'ono kwa mphindi 45.
5. Ndiye yamapichesi amayenera kukhala otsekedwa ndi makina osungira, utakhazikika ndikutuluka mu chipinda chosungirako.
6. Zokoma ndi zosakhwima zamapichesi mu madzi ndi okonzeka!

Kuphika kwa ophunzira kumaphatikizidwa mu kanema:

Loto lopweteka: zokometsera zokondweretsa kuchokera kumapichesi

Mphuno wonyezimira, zonunkhira ndi lokoma kuchokera kumapichesi am'chitini amachititsa chidwi ndi kamvekedwe kake kameneka komanso kukoma kwake. Zipatso zofewa zoyera bwino zimasungunuka m'kamwa, zomwe zimakhala zofanana ndi zokonda zazing'ono. Ndi pichesi yopanikizana, mungathe kutulutsa zakudya zopanda phokoso - zikondamoyo, fritters, pudding - zonse zomwe zimalola zokhumba zokhumba. Zakudya ndi zokoma ndi zokoma, kudzaza nyumba ndi fungo lake. Choncho, njira yowiritsa ndi yotsatira.

Zosakaniza:

• mapichesi onse - 1 makilogalamu;
• citric acid - 5 g;
• granulated shuga - 1 makilogalamu.

Chinsinsi chokhalira kuphika:

1. Zipatso ziyenera kutsukidwa bwino mosamala kwambiri.
2. Dulani pichesi iliyonse ndipo mutenge mwalawo. Dulani chipatso mu magawo ang'onoang'ono.
3. Kenaka zipatsozo ziyenera kuikidwa mu chidebe chowongolera, pokhapokha zitakhala zotsekemera. Pamwamba ndi shuga ndi kusiya zomwe zilipo kwa maola 4, kuti mapeyala alole madzi odzola.
4. Kenaka ikani mbaleyo pang'onopang'ono moto, kuwonjezera citric acid ndi kusiya kuphika kwa maola 1-1.5. Pachifukwa ichi, zowonjezera ziyenera kupitilizidwa.
5. Kukonzekera kupanikizana kumatsanuliridwa mu mitsuko yowiritsa mchere ndi yophimba.
6. Kulowa kwa dzuwa kwatha. Peyala yonyezimira, yosalala ndi yokonzeka!

Aroma ndikuyendetsa galimoto: zakumwa zophika zonunkhira

Mitengo yamapichesi yam'chitini ndi chinthu chodabwitsa kwambiri, chimene chimakhala chodyera chilichonse chokoma. Magazini okondwerera amadzaza zithunzi za mbale zosiyanasiyana, kotero kuti kukula kwa chipatsocho ndikwanira mokwanira. Komabe, si ambiri omwe amadziwa kuti zipatso za shuga zamasamba zimakhala ndi zakumwa zabwino kwambiri, zomwe zimasiyanitsidwa ndi kukoma kokoma ndi zipatso. Chakumwa chonchi chingasiyidwe mpaka kumayambiriro kwa nyengo yozizira, yomwe imapangitsa kukhala yothandiza kwambiri.

Zosakaniza potsatsa 1L:

• mapichesi - zidutswa zisanu;
• vodka - 150ml;
• granulated shuga - ¾ chikho;
• madzi 100 ml.

Chinsinsi chokhalira kuphika:

1. Zipatso ziyenera kutsukidwa bwino, kuchotsani mafupa, ngati n'kotheka, kuyeretsa villi pakhungu.
2. Ndiye amafunika kuikidwa mu chidebe chakuya ndikutsanulira pa madzi otentha.
3. Pambuyo pa mphindi ziwiri muziphatikizana madzi otentha ndikuphimba zomwe zili ndi madzi ozizira kuti zisawonongeke. Timachotsa khungu.
4. Timadula chipatso chilichonse kumalo ndikuyika mu mtsuko.
5. Tiyeni tiyambe pokonzekera madzi. Pachifukwa ichi, m'pofunika kutsanulira shuga pansi pa chidebe chokha ndikuwonjezera madzi. Bweretsani zomwe zili mkati ndi zithupsa mpaka shuga ikasungunuka popanda zotsalira.
6. Madzi oterewa ayenera kutenthedwa kutentha kutentha ndi kusakaniza madzi ndi vodka. Dzazeni ndi mapichesi.
7. Pambuyo pa izi, m'pofunika kudula bwalo kuchokera ku zikopa zomwe zimagwirizana ndi chigawo chachitsulo ndikuchiyika pamwamba. Izi ndi zofunika kuti amasulire mpweya, mwinamwake mapichesi amdima.
8. Kenaka limbani zomwe zili ndi chivindikiro ndikuchoka pamalo ozizira kwa masabata 4-6.
9. Kusungiratu tsopano kwatha. Pamene mowa umalowetsedwa, pezani ndi chivindikiro ndikuusiye m'malo amdima.

Motero, tafufuza maphikidwe okongola kwambiri a mapeyala am'chitini m'nyengo yozizira. Zipatso zidzasunga kukoma kwawo ndi zonunkhira kuti zikondweretse nyumbamo m'nyengo yozizira.