Zakudya za zakudya

Parsley yatsopano, Parmesan, adyo ndi mchere amawonjezeredwa ku mbale ya blender. Zosakaniza:

• Pasitala - 500 Gramu (spaghetti kapena fettuccini)
• Parsley watsopano - 100 Gramu
• Parmesan Grated - 50 Gramu
• Madzi a mandimu - 2 teaspoons
• Garlic - 2 Nsonga
• Mchere - 1/4 supuni
• Maolivi - 1/2 chikho

Malangizo

Parsley yatsopano, Parmesan, adyo ndi mchere amawonjezeredwa ku mbale ya blender. Sungunulani kusasinthasintha kwa homogeneous youma crumb. Timawonjezera mafuta a maolivi ndi mandimu kuti izi zitheke. Kumenya kachiwiri - kumatembenuza pesto (chifukwa chosasinthasintha kanthu kowoneka). Izi ndi zomwe pesto zimawoneka ngati. Pasitala yophikidwa mpaka yokonzeka monga momwe ikusonyezera pa phukusi. Sakanizani mu supu yophika mpaka kuphika pasta, pesto ndi madzi pang'ono, omwe ankaphika pasitala. Onetsetsani ndi kutentha mbale kwa mphindi imodzi mpaka zosakaniza zisakanike. Pamene paste ndi pesto zimasakanikirana - chotsani kutentha ndipo nthawi yomweyo mutumikire. Chilakolako chabwino!

Mapemphero: 8