Phalasitiki wa kirimu ndi tchizi

Chinthu choyamba kuchita ndikutsekera nsomba (ngati simukuthira) ndi kudula Zosakaniza:

• Nsalu ya pinki - 1 Kilogalamu
• Tchizi - 200 Gramu
• Mayonesi - 150 Mililiyoni
• Mchere, tsabola - - Kulawa
• Madzi a mandimu - - Kulawa

Malangizo

Chinthu choyamba kuchita ndikutsekera nsomba (ngati simukuthira) ndikudulira mu steaks zosapitirira 2 masentimita. Mphepo iliyonse kumbali zonsezi imadulidwa ndi tsabola ndi mchere. Timatenga mawonekedwe osakanizika a kuphika, timaphimba ndi zojambulazo. Ife timayika steaks yathu mmenemo. Fukani ndi madzi a mandimu. Kuchokera pamwamba timavala steak wochepa wosanjikiza wa mayonesi. Thirani tchizi patsamba kakang'ono. Ife timafalitsa pa mayonesi mpanda wa tchizi ta grated. Kuphika mu uvuni kwa pafupi 30-40 mphindi pa madigiri 180. Kutumikira otentha ndi chakudya chomwe mumawakonda - monga ine, mpunga kapena masamba ali angwiro. Chilakolako chabwino!

Mapemphero: 6-8