Ng'ombe za nkhumba Chifukwa chakudya, nyama imasunga juiciness ndipo imakhala yofewa. Nyama ya nkhumba, yotsekedwa mu chisakanizo chochititsa chidwi, imakhalanso ndi chidwi chapadera. Mmalo mwa zokonzeka zokonzedwa bwino, mukhoza kutenga magawo angapo a mkate wa dzulo. Mukasakanikirana wouma mukhoza kuwonjezera kulawa mchere wabwino ndi zokondweretsa.
Zosakaniza:- Nkhumba zamkati 400g
- Mkate wa mikate 2 tbsp. l.
- Matimati wa phwetekere 1 tbsp. l.
- Tirigu ufa 2 tbsp. l.
- Lemon 1 pc.
- Zakudya zokoma za Paprika 5 g
- Dill watsopano 10 g
- Mazira nkhuku 1 pc.
- Kusakaniza kwa zitsamba za ku Italy 1 g
- Mchere 2 g
- Mpendadzuwa amawonjezera mafuta 70 ml
- Gawo 1 Konzani zofunikira zofunika kuphika: nkhumba nyama, mazira, mafuta a masamba, mandimu ndi zonunkhira.
- Gawo 2 Dulani nkhumba mu magawo ndipo musafooketse. Mchere.
- Gawo 3 Konzani marinade ku madzi a mandimu (peel ndi mandimu ayenera kuchotsedwa ndi grater kale), phwetekere, masamba a Italy ndi mafuta a masamba. Sungani nkhumba mkati mwake ndikuchoka kwa ora limodzi.
- Gawo 4 Konzani mapangidwe a mkate. Mu mbale ya blender, ikani mikate ya mkate kapena mkate, katsabola akanadulidwa, mandimu a mandimu ndi magawo a paprika wouma. Sungani mu kusakaniza kophatikizana.
- Khwerero 5 Nkhumba mkatewo poyamba mu ufa, ndiye mu dzira lopanda, pambuyo - mukusakaniza kouma. Siyani kugona pansi kwa mphindi 15.
- Khwerero 6 Fryani nyamayi mu mafuta ophikira bwino. Mphindi 2-3 mbali iliyonse. Bweretsani kukonzekera kwa mphindi khumi ndi mphambu zisanu ndi ziwiri (15-20) mu uvuni pamapakati otentha kapena pansi pa chivindikiro mu poto yophika, mutagwirizanitsa zidutswa zonse zokazinga pamodzi.